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Number of pages : ~ 40 pages
Format : Digital and PDF versions
Last update : 06/12/2021

Summary and extracts

1 Market overview

1.1 Presentation and definition of the market

The pork market covers the processing of pork meat, ranging from the operation of slaughterhouses to the production of fresh, frozen or deep-frozen meat and charcuterie

Spain remains a country particularly renowned for the quality of its pigs and, together with Germany, continues to be one of the main pork-producing countries in Europe and the world. With a surplus trade balance of several billion euros, it is undoubtedly one of the country's most important economic sectors.

However, domestic pork consumption is relatively stable, and the domestic market is opening up more and more to the international market in order to cope with this situation. Breeders and distributors must also take into account the changing diets of Spaniards, who are increasingly adopting vegetarianism

Finally, African swine fever, which is rife in many producing countries, is changing the international economic environment in the long term, and this should have a major impact on the Spanish market.

2 Demand Analysis

3 Market structure

4 Analysis of the offer

5 Regulation

6 Positioning of the players

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