Summary of our market study
The French traditional foodservice market is valued at between €30 and €40 billion.
The traditional foodservice market in France was severely disrupted by the COVID-19 pandemic. A gradual recovery has since been observed. The traditional foodservice market has a historic charm. Although it faces the challenges of modern competition and new food trends, it remains an integral part of French culture.
Independent restaurateurs control nearly 75% of the market's value. A smaller but significant share of the market is represented by restaurant chains.
Delivery services have grown during the pandemic, with 48% of restaurants integrating this service into their operations, and traditional caterers moving into niche markets such as organic or gluten-free products.
Home-delivered meals have also carved out an important niche, with around 60% of the population integrating this convenience into their routine after the pandemic.
The Île-de-France region boasts the largest number of traditional catering establishments.
The market is facing a major labor shortage.
Players in France's traditional foodservice sector
- Groupe Bertrand is at the forefront of networked catering holding companies.
- Agapes Restauration is another notable entity, with well-known brands such as Flunch and Pizza Paï.
- Le Duff France is emerging as a strong contender, particularly with its Del Arte chain of Italian restaurants and the very popular Brioche Dorée, which serves up quick French pastry delights and sandwiches.
- Buffalo Grill and Courtepaille are powerful brands serving traditional grills reminiscent of the French countryside.
- Sushi Shop has become increasingly popular
- Côté Sushi and Ninkasiparticipate in the sushi craze
to understand this market
Detailed content of our market study
Inforamtion
- Number of pages : 35 pages
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Summary and extracts
1 Market overview
1.1 Definition and scope of the study
Traditional catering is defined as table service catering, excluding bars, cafeterias and fast food outlets. [INSEE]
This sector is historically important in France, as gastronomy has a special place in the country's culture, despite the many obstacles to its development that are slowing its growth. In addition, the emergence of new competitors is penalizing traditional foodservice, just as fast food is driving overall growth in the French foodservice sector (you can find our study on thefast food market here).
Operating in a highly competitive and dynamic environment (with the development of online delivery), each brand needs to stand out from the crowd, relying in particular on the good reputation of its cuisine, its geographical positioning, positive word-of-mouth and intelligent digital communication that is sensitive to online reviews and ratings. E-reputation management and the digitization of business management appear to be potential growth drivers for the sector, particularly in a country where more than 2/3 of the population claim to pay attention to reviews and refuse to enter a restaurant rated below 3.5/5.
In addition, the Covid-19 epidemic had a major impact on the restaurant sector, bringing business to a standstill for several months. While the recovery is slow and gradual, it does highlight avenues for growth, as suggested by the success of delivery services, whose sales rose by 47% in the wake of the pandemic, and of takeaway sales during the confinement period. More specifically, some restaurants have decided, in light of the crisis, to strengthen their competitive edge by focusing on the quality of their products, for example by exploiting the growing success of organic, gluten-free or locally-produced products.
1.2 The global foodservice market dominated by the United States
In a global market worth around $*,*** billion by ****, the United States is the leading country for full-service foodservice, with sales of around $*** billion.
China ranks *nd in the market, followed by Japan, and is expected to experience significant growth over the next few years, with CAGRs of *.*% and *.*% respectively.
Global foodservice market size World, ****-****, in millions of dollars Source: ****
1.3 The recovery of the traditional foodservice market in France
Unlike the fast-food sector, the traditional foodservice sector stagnated in France at the start of the last decade. Indeed, since ****, the traditional foodservice market has been worth around ** billion euros. However, from **** onwards, the sector saw strong growth, with the traditional foodservice market reaching **.*** billion euros in ****. In ****, the same growth dynamic is observed, with the pre-crisis level exceeded. Projections for ****, however, anticipate further limited growth, with inflation weighing on household budgets and forcing them to review the allocation of their resources. in a study by the NPD Group, **% of French consumers said they planned to eat out less in the coming months. [***]
Size of the traditional foodservice market France, ****-****, in billions of euros INSEE
Observation of monthly trends in the sales index reveals a cyclical pattern in sales growth for the traditional foodservice market each year. In particular, the month of July and the winter periods following the December festivities seem to be unfavorable for the traditional foodservice market. conversely, the month of August appears to be exceptionally advantageous for the French traditional foodservice market.
Monthly sales indices for traditional foodservice France, ****-**** Source: ****
In ****, **,*** businesses were registered in URSSAF databases as traditional catering establishments (***), with average sales of ...
2 Demand analysis
2.1 The growing tourism industry
Prior to the health crisis, the number of foreign tourists had been growing year on year, reaching ** million in ****, with the resulting revenue logically following suit, at **.* billion euros in ****, +*.*% on ****. [***] France was thus the leading destination in terms of the number of international tourists in ****, ahead of Spain and the United States.In ****, tourism has still not picked up exactly as it did in the pre-pandemic period. While North American and European tourists were well represented in the summer of ****, Asian customers were still absent.
In ****, international tourism revenues for France are estimated at **.* billion euros, marking a **% increase over ****. This increase is explained by a price effect due to inflation, although the change in revenues compared with **** remains lower than price inflation over the period.
The change in revenues reflects changes in the composition of arrivals, with a notable decline in long-haul customers, with the exception of Americans, the main contributors in terms of spending. By contrast, European local customers were more present for leisure stays.
The seasonality of revenues also changed, with the emergence of the months of May and June, shifting revenues towards the pre-season, partly due to the return of Americans to France.
Number of international ...
2.2 Consumers and restaurant consumption habits
Out-of-home consumption
According to a FranceAgriMer study, in May ****, **% of consumers say they have ế visited a restaurant in the last * months. Of these, **% are women, and **% have no children. Nearly **% are between ** and ** years old. Furthermore, two-thirds of out-of-home meal consumers live in the center or outskirts of a city.
Age of CHD consumers France, ****, in Source: ****
Location of out-of-home consumers France, ****, in Source: ****
In France in ****, consumer spending in restaurants will vary significantly between lunch and dinner. The majority of respondents spend between €** and €** for lunch(***), reflecting a greater willingness to pay for an evening meal.
Restaurant expenditure per person France, ****, in € Source: ****
Consumption in traditional restaurants
In France in ****, restaurant patronage is notably higher for lunch than for dinner, with **% of respondents eating at least once a week at lunch versus **% at dinner. However, monthly frequency is higher for dinner(***), indicating a preference for monthly dinners rather than frequent lunches.
Survey: How often do you eat out? France, ****, in Source: ****
Traditional catering is the out-of-home segment in which the French are most interested in enjoying themselves and having a good time. In general, it offers control over the quality of the food, and the choice of a certain atmosphere ...
2.3 French tastes in food and drink
What the French look for in a restaurant
Poll: What is your main criterion for choosing a restaurant? France, ****, in Source: ****
**% of French people choose a restaurant primarily on the basis of the menu and the type of cuisine offered, followed by **% who give priority to price, while personal recommendations and location are determining criteria for only a minority, with *% and *% respectively.
Poll: What do you expect from a restaurant? France, ****, in Source: ****
**% of French people expect above all to spend a pleasant moment with their loved ones in a restaurant, followed by **% who are looking to eat dishes they can't prepare at home. Expectations in terms of portion size, the discovery of new flavors, and local and seasonal produce are also significant, while the relative importance of aspects such as quality service and presentation of dishes is lower.
Poll: What are the essential elements of a culinary experience? France, ****, in Source: ****
For a satisfying dining experience, **% of French people consider being seated to be essential, followed by **% who prefer a quiet place and **% who consider it necessary to be in a restaurant. Expectations also include high-quality service and very little waiting, while elements such as the presence of ...
2.4 Home meal delivery on the rise
Over the past few years, and particularly since the first confinement linked to the covid-** crisis, meal delivery systems have been increasingly in demand, benefiting in particular from the growth of the fast-food sector. Successive confinements have familiarized the French with this system. A study by NPD Group shows thatbetween **** and ****, home delivery increased by **%, with a further **% increase between **** and ****. In ****, this represented *** million visits to commercial foodservice, or *% of total market visits [***].
In ****, the French massively adopted meal delivery, a market valued at * billion euros in France, with sustained growth despite the end of restrictions linked to the Covid-** pandemic. Nearly half of consumers opted for delivery in ****, forecasting an increase in sales to *.* billion euros by ****. Young adults, CSP+ and people living in large cities are the most frequent users, motivated by convenience and increased purchasing power, with a notable increase in the practice of lunch on delivery[***]. Despite continued expansion in the number of participating establishments, leading platforms such as Uber and Deliveroo concentrate a large part of the market, although challenges persist in terms of service quality and customer satisfaction, particularly concerning the quality of delivered dishes[***].
Delivery sales France, ****-****, in billions of € Source: ****
Home ...
2.5 The new preoccupation of restaurateurs: maintaining their e-reputation
The decisive role of review-sharing platforms
Survey: Do you consult online reviews? France, ****, in Source: ****
It appears that more than * out of * French people claim to pay attention to reviews for the establishments they frequent.
More precisely, a similar proportion of French people refuse to patronize an establishment whose rating doesn't exceed *.*/*, a sign of the very real impact that reviews have on restaurant owners' business.
Poll: Below what rating would you refuse to visit the establishment concerned? France, ****, in Source: ****
Reading reviews before visiting an establishment has become a habit for **% of Internet users, a particularly strong trend among **-** year-olds, **% of whom systematically analyze reviews before making a decision. What's more, **% of users publish at least one review a month, with **% of **-** year -olds writing more than ** reviews a month. Consumers are also demanding, with **% avoiding establishments rated below *.*/*, and **% of young people refusing to patronize those rated below *.*/*.
Poll: What are the sectors where customer feedback is most important? France, ****, in Source: ****
Unsurprisingly, restaurant establishments receive a large number of reviews, as Internet users want to be sure of their choice from a wide selection. The **-** age group is the most assiduous in reading restaurant reviews ...
3 Market structure
3.1 Value chain and key market players
A restaurant's value chain begins with procurement, where the ingredients and products needed to prepare the dishes are purchased. Source: ****
Next, the products are transformed into dishes in the kitchen. This process involves the preparation, cooking and presentation of dishes according to the restaurant's quality standards and recipes. Kitchen staff play a central role in this stage. The culinary experience is completed by service in the dining room, where waiters welcome customers, take orders, serve dishes and ensure customer satisfaction.
Finally, the value chain ends with customer feedback. After consuming their meal, customers provide feedback, either directly on the spot, or via online review platforms or social networks. Customer opinions are essential for the continuous improvement of the services and products offered by the restaurant.
3.2 Very uneven supply and population densities by region
A comparison of the number of businesses in relation to the population of the various French regions at the start of **** shows thatIle-de-France is the region with the most traditional restaurants, withgion with the most traditional restaurants, with **,*** establishments, but Corsica has the most in proportion to its population (***). France counted a total of **,*** traditional restaurant establishments in ****. [***].
Source: ****
3.3 Economic and financial performance of traditional catering establishments
Failure rate
The default rate is measured as the number of business failures in the sector under consideration, as a proportion of the total number of businesses in the sector.
In the French hotel and catering market, this rate peaked at *.*% in ****, subsequently falling to *.*% in ****. This figure is particularly high compared to other business sectors. [***]. This peak has now been exceeded, with over *% of catering businesses failing by ****.
Restaurant business failure rate France, ****-****, in INSEE,ACOSS
Other indicators for the traditional catering sector
The graphs below illustrate several indicators representative of the traditional foodservice market (***).
Number of businesses registered under NAF code ****A (***) France, ****-****, in number of establishments Source: ****
Workforce registered under NAF code ****A (***) France, ****-****, in number of employees Source: ****
Sales per company in the traditional catering sector France, ****-****, in thousands of euros Source: ****
3.4 The different restaurant chains on the French market
Although **% of restaurateurs are independent, the remaining **% operate under brand names or are franchised, and account for around **% of sales [***]
The following table gives an overview of the main restaurant chains in France. It also includes fast-food chains and institutional catering.
Source: ****
3.5 The meal voucher market: a constant battle for restaurateurs
A situation of oligopoly exerting pressure on restaurant margins The French Competition Authority recently issued an unfavorable opinion concerning a possible cap on commissions charged by meal voucher issuers, responding to a government request. This decision comes despite long-standing calls from restaurateurs and retailers to limit the influence of major French market players such asEdenred, Up, Natixis Intertitres and Sodexo, which collectively will dominate over **% of the sector by ****. The French meal voucher market is worth around *.* billion euros in ****, widely used for meals and food purchases, subsidized by employers and exempt from social security contributions to a certain extent. In the opinion of the French Competition Authority, capping commissions would not solve the structural dysfunctions of the market, and could even generate uncertain undesirable effects. This decision comes after previous sanctions against the main issuers for anti-competitive practices, underlining the persistent challenges in regulating a market that is crucial for workers and companies in France[***].
Breakdown of meal voucher market share France, ****, in Source: ****
Redirecting meal vouchers to supermarkets, to the detriment of restaurateurs
Restaurateurs are voicing serious concerns following the government's decision to extend the use of meal vouchers for food shopping until ****. This announcement, welcomed by voucher holders, ...
3.6 Bringing about changes in the restaurant value chain to meet consumers' environmental requirements
Consumer expectations when it comes to out-of-home catering have evolved considerably in recent years, with the emphasis on the quality, traceability and environmental impact of food products. A recent study shows that **% of French people recognize the direct influence of their diet on their health, motivating a change in their consumption habits. Nearly half of French people have reduced their meat consumption, while more than half of young adults prefer local products when choosing a restaurant. Faced with these growing expectations, around two-thirds of restaurateurs have adapted their offer to include specific options for vegetarians. What's more, * in ** restaurateurs now use digital solutions to effectively manage their food waste, marking a transition towards more sustainable practices. This trend is supported by internationally renowned chefs, as shown in our "Words from Gourmet Chefs" study, where ingredients such as flowers, seaweed and pollen have become popular in the kitchen. Large restaurant chains have also seen a significant expansion in vegetarian dishes, accompanied by environmental initiatives such as waste recycling. Chipotle, for example, has pledged to recycle half its waste by ****, while La Croissanterie has launched a campaign via the Too Good To Go app to reduce food waste. Food retailers are also responding ...
4 Offer analysis
4.1 A wide range of kitchens in France
France's seated restaurant offering is characterized by a diversity that reflects not only the country's gastronomic history, but also contemporary developments in consumer expectations. Traditional restaurants, such as brasseries and bistros, are omnipresent in the French culinary landscape. Brasseries, often located in the heart of towns and villages, offer a variety of cuisine, from simple dishes such as moules-frites to more elaborate menus, while providing a convivial atmosphere suited to different types of meal.
Bistros, on the other hand, are distinguished by their intimate character and their culinary offer centered on traditional French and local cuisine. Often run by passionate owners, these establishments feature regional dishes accompanied by local wines, creating an authentic, relaxed atmosphere appreciated by regulars and visitors alike.
Gastronomic restaurants also feature prominently in the French offer. Often run by renowned, Michelin-starred chefs, these establishments stand out for their refined cuisine, meticulous presentation and attention to quality, seasonal produce. They attract a clientele in search of upscale culinary experiences, and are often cited in gastronomic guides for their excellence and creativity.
At the same time, France is witnessing the emergence of a new generation of contemporary restaurants that combine tradition and modernity. These establishments emphasize gastronomic innovation, creative ...
4.2 Consumer price index
The consumer price index is the tool used to measure inflation in a country. [***] Published monthly in the Journal Officiel, it estimates price trends for various household consumption sectors, whose list and weighting for the final index are available on the official site of the iNSEE website.
The CPI for a traditional meal in a restaurant(***), in a context of high inflation, to reach ***.** in ****.
Consumer price index for a traditional restaurant meal France, ****-****, base *** in **** INSEE
4.3 New management tools for restaurateurs
Lately, a number of technologies are making their appearance on the French restaurant scene, according to a **** study by EHL Insights:
Online ordering systems and delivery apps Online meal ordering and "contactless" delivery services have become indispensable for restaurants, particularly under the impact of regulatory and health restrictions. This trend is growing rapidly, with the global online meal delivery market forecast to reach $***.* billion by ****, according to Statista. Contactless payment Contactless payment is gaining popularity in the foodservice industry, accelerated by the pandemic. Some **% of global transactions are expected to be contactless within five years, according to a Juniper study, with the global value of contactless payments rising from $* trillion to $* trillion by ****. Online table reservation systems Systems such as OpenTable and Eat App facilitate online table reservations, offering restaurants the management of waiting lists, customer preferences and market data essential for customer loyalty. Digital kitchen display Kitchen display systems (***) improve restaurants' operational efficiency by enabling digital management of orders, delivery times and inventory, while facilitating internal communication and order accuracy. Automated inventory management software Software like Kitro uses artificial intelligence to optimize food inventory management, reducing waste and associated costs, a problem that costs the hospitality industry up to $*** billion ...
4.4 Recruitment issues in the foodservice industry:
Recruitment is a growing problem for restaurateurs, so much so that some are finding themselves having to turn away customers due to understaffing. In the midst of turbulence, and just a few weeks away from the summer season and the Paris **** Olympics, the restaurant sector is struggling to recruit. Today, ***,*** jobs are reportedly unfilled in hotels and restaurants across France. They concern all geographical areas, and range from front-of-house service to kitchens and bedrooms. According to theUnion des Métiers et des Industries de l'Hôtellerie (***), ***,*** of the ***,*** vacant positions are accounted for by former restaurant employees who have switched toself-employed status. This change of professional category poses a problem, as the government prohibits restaurant owners from hiring autoentrepreneurs [***].
In the fourth quarter of ****, **% of companies in the accommodation and catering sector were experiencing difficulties in recruiting, a level never seen before. These problems have increased considerably since mid-****, when the sector also saw its workforce reach record levels since the pre-pandemic period. The summer of **** was particularly intense, with an increase of ***,*** employees between January and July. To meet growing seasonal demand, companies attracted more workers who were not active in the sector a year earlier, accounting for **% of the ...
5 Regulations
5.1 General regulatory framework for the traditional foodservice market
The rights and obligations of restaurant professionals are summarized in a practical fact sheet drawn up by the Direction Générale des Entreprises.
In terms of signage, they are required todisplay their prices both inside and outside, and since ****, restaurateurs have also been required to display the "home-made" logo or mention on their menus .
The operator must hold a restaurant license if he wishes to sell drinks as an accessory to the main meals. There are two types of restaurant license:
The small restaurant license, for the sale of non-alcoholic beverages The restaurant license, for the sale of all beverages authorized for consumption
To obtain this license, an operating permit is required, as well as a prior administrative declaration.
The rules governing health and hygiene, smoking bans, toilet facilities and opening hours must also be taken into account.
Hygiene regulations
The cold chainOne of the most important hygiene imperatives for restaurants is respect for the cold chain. It is crucial to maintain uninterrupted storage temperatures for perishable foodstuffs, as specified on their labels. This includes fish, shellfish, fresh produce, ready meals, raw meats, fresh dairy products, eggs, desserts, ice cream, fruit and vegetables. Respecting this chain is essential for preserving ...
5.2 Payment by luncheon voucher
The French Labor Codethe French Labor Code stipulates that all employers are obliged to provide a catering service when their company employs more than ** staff, i.e. one of the following solutions:
Distribution of luncheon vouchers Setting up a company catering structure Setting up an inter-company restaurant
There are no specific rules governing the unit value of luncheon vouchers, so employers can set the value as they see fit. In practice, they are rarely worth more than €**.**, and average around €*.
The use of luncheon vouchers is regulated; since March ****, they can only be used in supermarkets to purchase sandwiches, fresh, frozen or canned ready-made meals, or prepared salads. Alcohol cannot be purchased with these vouchers. Eating establishments are free to accept them or not, but as soon as they display them somewhere in their storefront, they can no longer refuse them. [***]
Luncheon vouchers are co-financed by employees and employers, with the latter contributing between ** and **% of the voucher's value. The latter can benefit from a tax and social security exemption on its contribution, with a ceiling of *.** euros per voucher (***).
5.3 Waste management
Since ****, restaurateurs, school canteens and food shops that produce more than ** tonnes of waste per year have been obliged to sort and recycle food scraps. Failure to comply with the law carries a €**,*** fine and * years' imprisonment.
In addition, the French Food Law of November *, **** requires on-site catering professionals to provide a doggy bag to customers who request one from July *, ****. The reference text relates to law no. ****-*** of October **, ****.
In addition, as of January *, ****in accordance with the **** Antigaspillage pour une économie circulaire (***) law, fast-food outlets, school canteens, company restaurants and cafeterias have been required to serve meals consumed on site inreusable crockery. The only exceptions: paper packaging for burgers and sandwiches.
6 Positioning the players
6.1 Segmentation
- Agapes Restauration
- Le Duff Groupe
- Buffalo Grill
- Courtepaille
- Autogrill
- Hippopotamus (Bertrand Groupe)
- Flunch
- Frères Blanc (Bertrand Groupe)
- Côté Sushi (ETLB Franchiseur)
- Boréa
- Convivio Groupe
- Newrest
- Dupont Restauration
- Bertrand Groupe
- McDonald’s France
- Pizza Hut (Yum Brands Group)
- Holder Groupe
- Areas France
- La Boucherie - Baudelaire groupe
- Zenchef
- Alain Ducasse Groupe -De Gustibus
- Paul Bocuse Groupe - Institut Paul Bocuse
- Choco Logiciel
- 1 + En Plus
- 10 Juin
- 1000 & Une Saveurs
- 2 Gros
- 2 M
- 2 Nature Gourmande
- 2Mb
- 2Mln Sarl
- 3 Brasseurs France
- 3 M
- 3 Mousses
- 3 Vallees Restauration
- +39 Indre
- 3Hjr
- 3Ml
- 4Ab Carcassonne
- 589 Bay
- 8 Bakery (8 Bakery)
- A Bernieres (I Love Crepe)
- A Cantina Nova
- A J L
- A L'Abris Des Pins
- A L'Imprevu
- A La Maison Des Halles
- A La Source
- A.M.A Groupe (H Burger)
- A Modo Mio
- A.P.I (Aux Portes D'Istanbul)
- A Piazzetta
- A.T.
- A.T.A
- A Tavola
- A.W.L (A.W.L)
- Abcr - Appplication Brevet Cuisine Et Restaurant
- Abdelhamid Boulegrouh
- Abdessattar Dhif (Le Carthage)
- Abrignais
- Aca Belcier
- Aca Restauration (Brasserie Le Bistr'O)
- Access
- Acivrieux
- Aconfluence
- Acraponne
- Adam
- Adc Reseau
- Adix
- Aedaen Groupe
- Aela
- Afc (/)
- Affaires Pimentees
- Agct
- Agede
- Agj Food 14
- Agj Food 76
- Agnes Maury (Wind Burger)
- Ago Agenc Gest Organi Hotelier (Ago)
- Ah
- Ahmed Mukhtar (Taj Mahal)
- Ahmed Nasser Farah (Service)
- Aix Et Terra (Aix & Terra)
- Ajfm Saint Jacques
- Akb Restauration
- Al Charq
- Al Fantasia (Al Fantasia)
- Alain Duniaud (A Murretta)
- Alain Essounga
- Albert I Rivetoile
- Alessandra Da Luz
- Alex Baena (Au Coin Du Sable)
- Alexandre
- Alexandre Hermelin (Le Reveil Matin)
- Alexandre Mahmoudi (Le Chevillard Garonnais)
- Alexgui
- Alg (Alg)
- Ali Boumargu
- Ali Zerrouk
- Alidou Corp
- Allo Dkr Saveurs (Allo Dkr Saveurs)
- Ally Juhoor Moontaz (M.A.F. Location Vente Moomtaz Voyages Et Tourisme - Import Export International)
- Alma
- Alma
- Alma Sjdl
- Alpilles K3M
- Alpina Management
- Alstoph
- Alti Mc
- Alti16 Meribel
- Amand Lc
- Amar (Hotel Bar Brasserie Rest La Renaissance)
- Amaroche
- Amir
- Andia Developpement (Andia Marseille)
- Andre Gossart (Relais Du Mont Ventoux)
- Anfred
- Angelo
- Anghjula
- Anh Yellow
- Anjou Exploitation (1728)
- Annam
- Anne Echeberz (Florin)
- Anne-Marie Goyat (Mamie Crepe)
- Annita
- Anor
- Anou
- Antelicle Sarl
- Antiboise De Restauration (Antiboise De Restauration)
- Anwal
- Ao Restauration
- Apathia
- Aqua Club
- Aqua Paris
- Ar Frogiz
- Arb (Le Kiosque A Pizzas)
- Arcades
- Arcady'S Restauration
- Archives
- Arcluz'Services
- Arcuatum
- Ares (Ares) (Ares)
- Arheco
- Aris (Le Satsuki)
- Arlo
- Armand Mangal (Delhi)
- Arnaud Verbrugghe
- Arnoa
- Arockarea
- Aroma
- Art Mango (Goa Coffee Shop)
- Art'S
- Arthabar
- Arva (L'Authentique)
- As De Cuisine
- Asap Montreuil
- Atelier Grill
- Athos (Athos)
- Attamad (Attamad)
- Au Beau Rivage
- Au Bruit Du Bonheur
- Au Bureau Exploitation
- Au Char A Bancs
- Au Coin Sauvage
- Au Comptoir Du Potager (Au Comptoir Du Potager) (Acdp)
- Au Made In France
- Au Palais Des Gourmands
- Au Pays Du Vin (Au Pays Du Vin)
- Au Ty Snackers
- Auberge De Banne Sarl
- Auberge De La Colline (Auberge De La Tour)
- Auberge Du Jacquelin
- Auberge Du Moulin
- Auberge Sainte Marguerite
- Aubexco (Le Bistrot Paul Bert)
- Aur-Elo (L'Oursin)
- Aurelien Rambinaising
- Aurelou
- Auron Les Canailles
- Aux Petits Oignons
- Aux Saveurs Kabyles
- Auxiliaire Nantaise D'Alimentation
- Avalon
- Avarum Services
- Avenida
- Avillefranche (Redgarden)
- Axldc (Gusto)
- Aylan
- Aymeric Gelabert
- Ayunur Ayaz (Fakili) (Le Delice Du Doner)
- Azo
- Azurbac
- B 127 (Bistrot 127)
- B & C Cuisine
- B.L.V (L'Art Des Pates)
- Baba
- Baby
- Back Bay
- Baie D'Azur
- Balcons De Belle Plagne Restauration (Bpr)
- Baldoria
- Balex
- Bangkok Poke (Bangkok Poke)
- Bao Express
- Baoli
- Bar Sainte Opportune (Everest Chatelet)
- Baraka Madi Rama (Savana)
- Baraketa
- Bargha
- Barns
- Barthod
- Base Nautique L'Embarcadere
- Bastanido
- Bastide Du Cours
- Battambang
- Baumaniere (Baumaniere Les Baux De Provence)
- Bautezar Et Musee
- Bayti
- Bb
- Bb Fdc
- Bc 37
- Bc Foods France
- Bccs (Bccs)
- Bcr
- Bdg
- Bdi Wok (Bdi Wok)
- Bdm (O Bievva)
- Bdten
- Be 56
- Be New
- Beal-Sancy (Le Paillaret)
- Beaulieu Team
- Beaumarly (Costes Beaubourg-Administr Gen Finance)
- Becadela
- Beef House Toulon
- Bel Agoulou
- Belkacem Chikhi (Paris Bruxelles)
- Bella Storia (Stella & Ciccio)
- Belladonna
- Belleville Cafes
- Bellevue
- Bellota-Bellota Retail (Bellota-Bellota Boulogne)
- Bendo
- Benoit Bistro Developpement
- Bernadette Gehin (Seguin) (Au P'Tit Creux)
- Bernard Loiseau Sa
- Bertrand Concessions
- Betweenus2
- Bf House
- Bianca
- Bidit Risheb
- Big As
- Big Five
- Big Kiss
- Biotyfood
- Bistro Sicilia
- Bistrobition
- Bistronome
- Bistrot Del Mundo
- Bistrot Jaillet (Bistrot Jaillet)
- Bistrot La Croix Blanche
- Bistrot Nouveau Troyes
- Bjb (Le Relais De L'Aiguille)
- Blend Ghost
- Blue Green Pau Artiguelouve
- Blue Moon
- Bm Ambon
- Bnv2P (L'Epicure)
- Bobo Groupe
- Bobo, Le Beau, Le Bien, Le Bon (Bobo, Le Beau, Le Bien, Le Bon)
- Bocage Food
- Bocca Di Fratello (Caffe De Flore 1755)
- Boni Resto (La Creperie)
- Bonici Les Frates
- Bonne Heure Des Arts
- Books & Coffee (Books & Coffee)
- Boquita
- Bordeaux (Bordeaux)
- Bordeaux Faure
- Bordeaux-Nord Squash (Bistrot Du Squash)
- Bordo'Med
- Boreal And Co
- Boris De Smet
- Bouillon A
- Bouisset
- Bourdat (La Terrasse)
- Bowup
- Boyer-Legrix
- Bpr
- Brahim Bousaghir
- Bras (Lou Mazuc)
- Brasil
- Brasserie Bock'Art (Cafe De La Table Ronde)
- Brasserie De L'Est
- Brasserie De L'Hotel De Ville
- Brasserie Des Arts
- Brasserie Des Pres
- Brasserie Du Lou
- Brasserie Le Saint Elme
- Brasserie Le Sud
- Brasserie Lorraine
- Brasserie Martin
- Brasserie Pizzeria Welcome
- Brasserie Rosie-Lou
- Braveheart (Le Cafe Chaud)
- Breizh
- Breizh Bowl (Breizh Bowl)
- Breizh Cafe Paris
- Brewdog Bars France
- Brit'Japan (Tivabro)
- Brocherie Ii
- Brocherie Restauration
- Brother Sister
- Bruno Henri
- Bruno Kersuzan (La Fontaine)
- Brutus
- Bs Food
- Buffablack Mountain
- Buffet De La Gare
- Burger Saint Pierre (Burger A La Une)
- Butcher Square
- Butiquim Brasil
- By Mae
- Byers Dance (Family Ski Company)
- C.B.P.
- C' Du Jardin (C' Du Jardin)
- C'Era Una Volta
- C Gastronomie Limonest
- C Gastronomie Savoie
- C.M.
- C.R.2.B. (Oxxy Peak)
- C.R.T.F.9 (Le Relais Madeleine)
- Ca La Raffinerie
- Cabane 44
- Cabane Magique Bel
- Cactus
- Cafe Bar Detente (C.B.D)
- Cafe Comptoir Abel
- Cafe De L'Olympia
- Cafe De La Poesie
- Cafe De Turin (Cafe De Turin)
- Cafe Des Sports
- Cafe Heon
- Cafe Suzon (Cs)
- Caffe Shop
- Calle Choapan
- Camden
- Camille
- Camino
- Camping Qll
- Cana
- Canal 2
- Cantino
- Cap Food
- Capfork
- Capgab
- Capohalles 21
- Carales
- Cardito Village Group
- Carette Paris
- Carlos Vincente Dos Santos (Casa Latina)
- Carmona
- Carol
- Carpe Diem (Carpe Diem)
- Casa Altilio (Casa Altilio)
- Casa Del Mika
- Casa Minhota
- Casa Nobile
- Casteiller
- Castel Terra
- Castello (Don Juan)
- Catherine Fortin (Alexandre) (Restaurant La Galvache)
- Catherine Thursfield (Wilks) (A La Source)
- Cave De Pontaillac
- Cbbc
- Cd Le Passage
- Cdnord
- Cdva
- Ceboy
- Celebrity Hotels Et Restaurants (Hotel Gallieni)
- Celestino Ribeiro (R.C Batiment)
- Celine And Co
- Celior
- Centro
- Cercle De La Base De Defense De Nancy
- Cercle Mixte De La Marine
- Cesar Restauration (Cesar S Nutri Top)
- Cettadolce
- Chalet De La Masse
- Chalet En Piste
- Chaleur D'Afrique
- Chamindy
- Charclo (Chez Chacha Et Compagnie)
- Charente Marchand De Biens (C.M.B.)
- Charles Panis (Aux Rives De La Courtade)
- Chateau
- Chateau De La Gaude (Chateau De La Gaude)
- Chateau De La Jonchere Sa
- Chaussmoi (Chaussmoi) (Chaussmoi)
- Chez Clement
- Chez Doudou
- Chez Epicure
- Chez Fred
- Chez Jeannette
- Chez La Ch'Tite Brigitte
- Chez Mamie Simone
- Chez Man Michel
- Chez Marie-Cath
- Chez Moi Robert & Ca
- Chez Momo
- Chez Nath Et Paulo
- Chez Rari
- Chez Riz
- Chez Theresa
- Chiara Liza (Le Paparazzi)
- Chichi Eurl
- Chick' N Lux (L'Art Du Burger)
- Chicken Express (Chicken Express)
- Chobel
- Choudhry Entreprises (Royal Tandouri)
- Christian Alaux
- Christian Chavatte
- Christophe Banon (La Case Bourbon)
- Ciao
- Cibra
- Cie Du Mont-Blanc Restauration (Cmb Restauration)
- Cigale
- City Meal
- Claire Casenove (Bar De La Saline Royale)
- Claude Edouard (La Saladerie)
- Claude Peyrard (Les Glycines)
- Claude Ponceau (Le Miel Des Parcs De Chateaux)
- Claus Paris
- Cloris Ajustage
- Cloud Cakes
- Clovic
- Clovis Florent
- Club House Othentique
- Club La Cigale
- Clubs Vvf
- Cma
- Cmb
- Cmb 41 (Le Comptoir De Mamie Bigoude)
- Cmp
- Co Ra Co Sarl (C R C)
- Coccs
- Coco Bello
- Coco Et Rico
- Coco Restauration
- Cocozza & Cie
- Colchide
- Coline Gonin (Refuge De L'Etendard)
- Com'Bac
- Coma (Le Perchoir)
- Comedi
- Comme Au Village
- Comme Un Grand
- Commerces Conseil
- Compagnie De Tourisme Camarguaise (Ctc)
- Compagnie Des Guides Du Limousin
- Compagnie Mathurins
- Compagnie Mediterraneenne Des Traditions
- Compagnie Restauration Italienne
- Comptoirs Enez Groix
- Condom Mv2L
- Connect
- Contiero & Co
- Continental Circus (Chez Francoise)
- Cooldouce
- Copacabanon
- Corais
- Corsicamis
- Costa Rica 2020 Sl
- Costher
- Cosy Brunch
- Cote Jardin
- Cote Piste'S
- Cote Truffes
- Cote Vh
- Coup De Bol (Cdb)
- Courch 3
- Coutal Et Cie
- Cowboy Parc
- Cram
- Cremaillere Resort
- Creme
- Creperie Des 2 Lions (La Creperie Des 2 Lions)
- Croc Coeur
- Croq Show Restauration
- Croquemou
- Cruzinu
- Ctp
- Cuce
- Culinae
- Curey 2
- Cwa (Cwa)
- D.B.F
- D. Dh
- D R 2 A
- Da Pomodoro
- Dadou (Dadou)
- Dafgal
- Dakota
- Daltys Coffee & Food (Croc'Pause)
- Daniel Allen
- Dans Les Yeux D'Iris
- Dansetienne
- Dany And Co
- Dark Boulogne
- Dark Kitchen
- Darko
- Dauban
- Daveric
- David
- David Daveau
- David Delaval (Les Remparts)
- Dc La Pizz'
- De La Terre A L'Assiette - Gard
- Debourdieu
- Defense Restauration (Le Monarque) (Dr)
- Degermat
- Delice
- Delices Des Lys
- Dell'Anima By La Jeanne
- Delphe
- Denise Abadie Luquet
- Des Arcadies (Da)
- Desjardins Brasserie
- Deux Restaurant
- Devi
- Dg Family Events
- Di Loretta Developpement
- Dimitri Morin
- Dimv85
- Dine'In
- Dino
- Distrinome
- Djam
- Djamal Belkhir (M Et M)
- Djv 57
- Do Son Sas
- Doblea
- Domaine Des Ptits Bouchons
- Domaine Saint Ulrich (Hotel St Ulrich)
- Domaines Alexandre De Lur Saluces
- Domaines De Provence
- Dominique Burbure (Cafe Du Midi)
- Domira Vip
- Doppio Malto France
- Dora & Jessi
- Dose Dealer De Cafe Paris
- Double Rame
- Doubspont20
- Dpm & Hubert
- Drouant Sa
- Drugstore
- Drut
- Ds Cafe Parly
- Ds En Vo
- Dsp
- Du 11 Mars
- Dua Puluh
- Dub Brabois
- Dub Stbg Archi
- Ducas
- Dufeil
- Duge
- Dujardin Traiteur
- Duplex Events
- Dupont Lajoie (La Buvette Du Pont)
- Dvb
- Dx Restauration
- Dynela
- E-Sushi Saint Tropez
- E.U.R.L. Geyliev Gilbjacq
- Eagle 19 (Eagle 19)
- Eat Square (Eat Square)
- Ecp France (Bs Xii)
- Edelweiss Sas
- Eden
- Edostar Central
- Edostar Foodo Mundo
- Edouard Soukai (Les Jardins D'Enjoie)
- Egd
- Egunak
- Ekin 21 (Ekin 21)
- El Gato
- El Gaudi
- El&N Louvre
- El Nasser
- El Patcho
- Elgusum
- Eli Resto
- Eliane Signoret (Amadieu) (Au Foirail)
- Elias Ouharzoune
- Elisam
- Elk Factory
- Elly (La Criee Des Monts D Or)
- Elovio
- Els
- Elsa
- Emb Bis
- Emilie Deleuil
- Emma D'Oleron (La Marina)
- Emmanuel Rice (Rm Service)
- Empire Mandingue
- Emymolette
- En Faim
- En Gare - Remalard
- Encore + (L Atelier Terre Et Mer)
- Engelmann Cafe
- Enjolivin
- Enjoy
- Ensemble (Ensemble)
- Entrepotes Du Val D'Oingt
- Eovest Restauration
- Epicerie Molinari (Chez Molinari)
- Epiceries Terres De Natures
- Epicuria (Le Bistrot Des Belles Caves)
- Epicurien (Les Bons Vivants)
- Eric Gannevalle (Sous Le Chene)
- Eric Mothes (L'Entracte)
- Eris
- Esart
- Escale V-12
- Escales Solidaires (Eshh)
- Eskis
- Essebi
- Et Pourquoi Pas
- Etebac
- Ethik Investment (Dans Le Noir?- Le Restaurant)
- Ets Bellia (Sole Mio)
- Etts
- Eurl Brasserie L'Intenable 2 (L'Intenable 2)
- Eurl Le Viet Nam (Franco-Vietnam)
- Eurl Marc Briand
- Eurl Minuzzo
- Eurl Nose
- Eurl Palais Gourmand
- Eurl Pecheries Ducamp Iii
- Euro-Notre (Brasserie Lino)
- Euro Sun
- Evi Evane Traiteur (Evi Evane Traiteur)
- Excebco
- Excelkook (Excelkook)
- Eze Gastronomies
- F Business
- F.D.S. (Havana Cafe)
- Fa Si La Manger (Fa Si La M...)
- Fabien Enderlin (Au Cep De Vigne)
- Faga (Le Narval)
- Fagroupe
- Falang
- Fam
- Fam Morland (Bistrot Morland)
- Famaba
- Famo
- Faraz Hamid Butt
- Fatima Jaouad (El Mendili) (Le Vel'Pot)
- Faure Mont 2
- Fauresha
- Fauve
- Faux Bourgs
- Favorite Kid 2
- Fbhm
- Fbw Sas
- Fc Vauban
- Fcj
- Fdc Croissance
- Felicita
- Felix Baranes
- Ferstler Restauration
- Fgc Valfrejus (Darjeeling Club)
- Figuier Associes
- Fima
- Fimperial
- Financiere Vj
- Fiorella Sas
- Flaveurs (A La Carte)
- Flc
- Flo Tradition Snc
- Flocons De Sel (Flocons De Sel)
- Florentine
- Florian Gemon (Bar Restaurant De La Douane)
- Fm3G
- Fmfc
- Fonk
- Food And Sens
- Food Events
- Food & Friends (Oncle Smash)
- Food Society
- Food Society Cnit
- Food Sweet Food
- Foodup
- Formula One
- Formule De Restauration Nouvelle (Frn)
- Fort Santa Ghjulia
- Foud
- Fourchaud (Loyo-Pizz)
- Fpjc
- Fpl Cafe
- Fragola Di Neve
- Fragrance Culinaire
- Fralco (L'Annex)
- Francesca Restauration
- Franck Arripe
- Franck Bonno (Creperie De La Ferme De Kergonan)
- Franck Heitzmann (Cafe De La Place)
- Franck Milliet (Pizzeria Restaurant La Cantonnade)
- Francois Oranger (Chabala)
- Francoise Verne (Les Clefs D'Or)
- Frangine
- Fratelli Mam (Antonio Et Marco Morreale)
- Frederic Koehren (La Creperie Des Arenes)
- Frederic Michaux (Cafe Restaurant De La Bonne Etoile)
- Freres Clavreul
- Freyresto
- Friar'S Bay Events (978 Beach Lounge)
- Friends Factory (Ff)
- Frimark
- Frogpubs
- Fromagerie Daniel Michelin
- Fromages & Co
- Fufu Amiens
- Fufu Ramen Nice
- Fuzion
- G.Anvi
- G & L
- G.L.C.
- Gabus
- Ganapathi
- Garest
- Garidelli
- Gastronhome (Le Gisele)
- Gastronomie Lorguaise (La Table Du Moulin)
- Gauval Pizza (Gv1)
- Gcr Savoie
- Geofred
- Georges Bernard
- Georges Blanc Sas (Cellier D'Azenay)
- Georges Gagnant (Mac Gagnant)
- Georges Hottegindre
- Gerard
- Gerard Benezech
- Gerard Brayer
- Gestion De Site Et Restaur En Concession (Gsr)
- Gestion Hotel Viry-Chatillon (Campanile)
- Gestion Noisiel Sainte Genevieve (Chantegrill)
- Getup Developpement (Le President)
- Gilda Guillot (Barrois) (Crep'Mez)
- Gkf - Hdlt
- Glag
- Glanz Hengoat Associes
- Glm
- Gossip
- Gourdi St Tropez
- Gourmet85
- Gouts Et Saveurs
- Goutu
- Grains Noirs (Restaurant Cite Golf)
- Grand Bleu
- Grand Cafe
- Grand Joseph
- Grass Royale
- Gravoteau
- Grazie La Pizzeria
- Green Bear (Green Bear Coffee)
- Greenpoint Burgers
- Grenade Et Pistache
- Gresini
- Grosset
- Groupe Home Cooking (Groupe Home Cooking)
- Groupe Metronomie
- Groupe Sathi
- Gruppo Am
- Gsr Food (Choose And Eat/Rapid Pizza / Rapid Burger / Rapid Pasta)
- Guily (Le Bouche A Oreille)
- Guinguette De Rochegude (La Guinguette De Roc)
- Guinguette Du Cercle Nautique (Guinguette Du Cercle Nautique)
- Guivic
- Gusto Slice Sas
- Guy Saccoccio (Le Royal)
- H.M.R.
- H.M.S
- Hadalili (Le Commerce)
- Hadrien
- Hal
- Halima Soufiane (Restaurant Traditionnel)
- Happy Algue
- Harouna Abassi (La Mtsaperoise)
- Hashtag A.I.O
- Helary
- Helios Plage
- Heluwill (L'Equipe)
- Hengees
- Hera
- Herve Jarlaud
- Hestev
- Hestia
- Hippo Exploitation (Hippopotamus) (Hippo)
- Hipster Cooker (Hc)
- Hl Florian
- Hm Le Port Centre (Cari Factory)
- Hman
- Hmc Restauration
- Hmsy (Le Comptoir Alsacien Paris09) (Hmsy)
- Hoard
- Hob Orvault
- Holidays 66
- Hopteamum
- Horeto-Paris
- Hortillus
- Hostellerie Berard (La Bastide Et Le Couvent)
- Hostellerie Du Chateau De La Chevre D'Or
- Hot Chicken
- Hotel Le Lac (Hotel Du Lac)
- Hotel Restaurant Chambard
- Hotel Restaurant Du Morvan (Hotel Du Commerce - Restaurant Le Cote A Cote) (Hrm)
- Hotel Restaurant Du Palais Des Papes
- Hs Food
- Hst (Auberge De Lupe)
- Hubert Duverger
- Hubert Miquel
- Hubert Tranchot (Pizza 2000)
- Hugo 2
- Huseyin Ogut (Ottoman)
- Hyj Concept
- I Fratelli (I Fratelli)
- I Rossi
- Ifog Compagnie
- Il Divino
- Il Risto France Rennes
- Il Timone
- Ilona
- Imma
- In Situ
- Inca Sarl (Kaysers'Bier)
- Indiana
- Indiana Les Halles
- Indiana Richelieu Drouot
- Influences (Influences)
- Inform Cafe
- Ingess Ingenierie Et Gestion
- Insense Ii (Insense Ii)
- Instants D'Exception (Les Pyramides)
- Insula
- Inzeroc
- Ippudo Paris
- Iris
- Isabelle Picard (Patry)
- Isidor
- Isly
- Ito Bois Guillaume (Ito Sushi)
- J.A.E
- J.A.N.A.
- J And T
- J C M
- J.D.E Joss Division Elite (Jde)
- J.I.F. Brasserie
- J.L
- J.L.H.
- J & M
- J.M.C.
- J.M Food (La Pizza)
- J.V.T. Vidal
- Jack'S Evolution
- Jacques Jouve (La Mandoline)
- Jacw (L'Atelier Joseph)
- Jaev
- Jaipur
- Jakari
- Jango
- Japs (Les Enfants Rouges)
- Jca
- Jdp Concess (Flo)
- Jean Allegrini
- Jean Baptiste Cales (Le Jean Bistrot)
- Jean Biscay
- Jean Bodin (L'Aubergade)
- Jean-Charles Lucas (Bar Restaurant Des Chasseurs)
- Jean-Claude Cherrier
- Jean Claugil (Le Michigan)
- Jean Conte
- Jean Delaunay
- Jean Dominici
- Jean Marc Ben Hassen (Elysees Maroc)
- Jean Noel Fiard ([Nd])
- Jean-Paul Deybach (Ferme Auberge Treh)
- Jean-Pierre Lemoine-Busserolles
- Jean Pietrera ([Nd])
- Jean Rodriguez
- Jeancate
- Jere
- Jeremy Bonnaire (L'Avido)
- Jet-Fan
- Jfpm Global
- Jh
- Jh Restauration
- Jiel
- Jin Et Jb (Le Score)
- Jine Metz
- Jkh (La Rose Des Sables)
- Jlk Restauration
- Jmb Loisirs (Un Petit Tour A La Ferme)
- Jml Restauration
- Jo&Compagnie
- Jo Hello
- Joel Bourrouilh
- Joel Fruchon
- Joel Garnier (Hotel Des Voyageurs)
- John Davies (Dyonisos Rossetti Grill)
- Jolovic
- Joly
- Joly Associes
- Jomi
- Jose Dos Santos
- Jose-Manuel Fernandez
- Joseph Baldrichi (U Fanale)
- Joseph Polgar
- Joseph Turpin
- Josic Prioul (Ferme Auberge De France)
- Joyi
- Jp-64 (Bar Restaurant Le Coq)
- Jp Ii
- Jpc
- Jpz
- Jr
- Js Atlantique Restauration
- Jsm Hardt
- Jt2C
- Jtim Eat (Pitaya)
- Julia
- Juliano (L'Orient Pereire)
- Julie Gourmet
- Julie Louis-Mondesir (Restaurant Du Bac)
- Julien Alirezai
- Julienne
- Jumabe (Jmb)
- Jumel
- Jungle Prestations
- Juny (Chez Juny Pizzeria)
- Jurabac
- Jus De Raisin (Le Baccarat)
- Justine Noel (Juno Services)
- Jyts Sarl (Les Quatre Chats)
- K&A
- K'Lista
- Kaali
- Kabylbreizh
- Kada'Jo (Sarl Kada'Jo)
- Kaia
- Kairos
- Kalbas
- Kaminoken
- Kankyz
- Kara Sarl (Restaurant Bergama)
- Karma Largentiere
- Kasse La Barak
- Kem 37
- Kem-Bali
- Kerasia
- Kermes
- Kerverdo
- Kevin Sirat
- Key West (Key West Conseil Chr)
- Kf Archeveche
- Kgml
- Khon Kaen Dok Khoon Thai
- Khuls
- Kiki
- King Corner
- Kingdom Burger
- Kitchen Revolution (Une Semaine Sur Deux)
- Koedo France
- Kokuban France
- Kong Bap
- Kotenive
- Kozy Lafayette
- Kozy Notre Dame
- Kresto
- Kunitoraya France
- Kunvago
- Kydas
- L'A Coeur
- L'Añder
- L'Alcalde
- L'Alicanta
- L'Alisier
- L. And Ko. (L'Adresse)
- L'Anna
- L'Annexe Ephemere
- L'Arche
- L'Art Et La Maniere (L'Art Et La Maniere)
- L'Art Et Le Gout (A L'Eveil Des Sens)
- L'Assiette Alesienne
- L'Atelier Culinaire
- L'Athena
- L'Atypik
- L Auberge Des Trois Pierres
- L'Aubergerie
- L'Aulnet (L'Aulnet)
- L'Autr'L De Valcyre (Ldv)
- L'Avenue
- L.C.S.
- L'Ecole Buissonniere (Old School Diner Restaurant)
- L Eden
- L'Eden (Bcbg Beach Club Blue Garden)
- L'Emeraude
- L'Epicier- Grand Cru- Strasbourg
- L'Equipage
- L'Escale
- L'Escale
- L' Escale Blanche
- L'Escale Orientale
- L'Esprit De Barbara
- L'Estaminet
- L Et A G
- L'Etable Saint-Germain (L'Etable Saint-Germain)
- L'Evidence Flc (L'Evidence)
- L'Food (Yoko Sushi)
- L.G.D.
- L'Hacienda
- L'Heure Exquise
- L'Hippocampe
- L'Huitriere (L'Effet Mer)
- L'Ilot Swing
- L'Imprevu
- L'Incontournable
- L Oasis
- L'Oasis
- L Oasis De La Palmyre (La Palmeraie)
- L'Office Restaurant
- L'Ogre Bleu
- L'Olivier
- L'Onda Marina
- L'Orangerie
- L Oriental
- L'Osmose (L'Osmose)
- L'Othentique
- L'Oustalet Maianen
- L'Oxalis
- L.P.J Club
- L.R.L.H
- L3G (Dragon Bowls)
- La Bandeja
- La Barbe Et Les Peches
- La Bartavelle
- La Base
- La Belle Franquette
- La Bologna
- La Bonde
- La Bonne Bouffe
- La Bonne Tradition
- La Bussesse
- La Cabane Du Barbu
- La Cabane Du Voyageur
- La Cambuse
- La Cantine A La Une
- La Cantine De Candie
- La Cantine De Roger
- La Caravelle
- La Casa Del Gusto (La Casa Del Gusto)
- La Casita (La Casita)
- La Casserole
- La Caverne De Yo
- La Chamade
- La Chartreuse
- La Cognette
- La Colombiere
- La Compagnie Du Burger (G'Tacos)
- La Crampotte
- La Croisee Des Terroirs
- La Cuisine Au Pluriel
- La Cuisine Creative
- La Cuisine De Suzanne
- La Cuisine Lyonnaise (Leon De Lyon)
- La Deferlante
- La Docena
- La Dune
- La Fabric Food & Coffee
- La Fabrique
- La Fabuleuse Cantine
- La Faluche Dfl
- La Famiglia
- La Famille (La Grand'Sagne)
- La Farigoulette
- La Farigoulette
- La Fine Fleur
- La First 2
- La Fouguette
- La Gare
- La Gatouille
- La Grande Fontaine (Lgf)
- La Grande Maison Younan Hospitality
- La Grande Poste
- La Gree Des Landes
- La Guinguette
- La Guinguette D'Argens
- La Javanaise
- La Jeaste
- La Kim Chi Savaddy (Huynh)
- La Machinerie (La Machinerie)
- La Maison Du Sarrasin
- La Manufacture Georges
- La Mariniere
- La Mascotte
- La Mome Plage
- La Moulezeria
- La Moustierenne
- La Nature Du Chef
- La Notte
- La Nouvelle Forge
- La-O
- La Paillote
- La Paimpolaise (La Paimpolaise)
- La Palmeraie La Baule
- La Pampa
- La Papote
- La Parth De Boeuf
- La Pecherie
- La Petite Cuisine Confidentielle
- La Petite Pause
- La Petite Sicile (Pazzi)
- La Plage D'Argent
- La Plage Du Delta
- La Planche Noirmoutrine
- La Popote D'Ondine
- La Portena
- La Puyfolaise De Restauration
- La Rapiere
- La Reginca (La Reginca)
- La Reomoise (Entre Act)
- La Reserve
- La Retenue
- La Reunionnaise
- La Rotisserie De La Tour D'Argent
- La Saignonnaise
- La Sauvageonne
- La Scala
- La Serena
- La Siesta
- La Sieste
- La Signature
- La Sirene
- La Soupiere Sarl
- La Sous-Prefete
- La Spezia
- La Squadra (La Colomba)
- La Suite
- La Suite Odeon
- La Table Des Copains
- La Tarterie De L'Orangerie (La Tarterie De L'Orangerie)
- La Taverne (La Taverne)
- La Tenaille
- La Terrasse
- La Terrasse
- La Terrasse Fleurie
- La Tram'
- La Trattoria Di Antonio E Maria
- La Troika
- La Varaka (Le 138)
- La Vespadescarmes (La Vespadescarmes)
- La Vigie (Chez Maxime)
- Lacs De Peche De Lozere
- Laetitia Ortuno
- Laetitia Robert
- Laff
- Lagom (Suzzi)
- Lajl
- Lambert Restauration
- Lan Vihan
- Landes And Co
- Lap Nghiep
- Larecreation (La Recreation Cafe Cousu)
- Larta
- Laurence Matray (Dewinter) (Le Clos Des Capucins)
- Laurent Cabuzel (La Cabane Du Parc)
- Laurore
- Laynou Acv
- Lb Restauration
- Lbe
- Lbp
- Lcds Restauration
- Lcp Auris (Le Comptoir A Pizza)
- Lcr74 (Lcr74)
- Ld Restauration
- Le 294
- Le 45Eme
- Le 5A7Siete
- Le Bagel Francais
- Le Baladin
- Le Bao Bar
- Le Bar O Metre
- Le Barav'Aix
- Le Beau Marche
- Le Bistro 65
- Le Bistrot
- Le Bistrot De Lyon
- Le Bistrot De Saze
- Le Bistrot Du Lac
- Le Bistrot Italien Vieil Antibes
- Le Blanchot (Le Blanchot)
- Le Blevennec (Chez Kiki Et Nath)
- Le Bolero
- Le Bon Georges
- Le Bouchon Des Alpes
- Le Bouillidou
- Le Bowl 40
- Le Cabanon
- Le Cafe De St Malo (Le Cafe De St Malo)
- Le Cafe Du Bois
- Le Cafe Du Marche
- Le Casablanca Mas Balande
- Le Cinq (Le Cinq)
- Le Clos De La Marina
- Le Coin Reunionnais
- Le Comptoir D'Etienne
- Le Cours De La Vie
- Le Coutach
- Le Crystal
- Le Daakar
- Le Dahlia
- Le De-Ka-Le (Le De-Ka-Le)
- Le Distil (Chez Bouboule)
- Le Drugeon (Poco Loco)
- Le Dub (The Dubliners)
- Le Farnente
- Le Fleuve
- Le Flore Saleya
- Le Forum De Bacchus
- Le Fragonard
- Le Gabrielle D Estrees (404 Restaurant Familial)
- Le Garibaldi
- Le Golfe (Le Golfe)
- Le Grand Bleu (U Molu)
- Le Grand Cafe
- Le Grand Pas (Le Grand Pas)
- Le Grand Zinc
- Le Grill
- Le Grill
- Le Hors Piste
- Le Japyonnais
- Le Jardin
- Le Loup
- Le Madrigal (Le Madrigal)
- Le Maret
- Le Mauricio
- Le Maypop (Le Maypop)
- Le Mercantoch'
- Le Metro
- Le Mieux (Le Rive Gauche)
- Le Mojo (Happening Garden) (Hg)
- Le Moulin Du Val De Sorne Sa (Golf De Lons Le Saunier Val De Sorne)
- Le Mouton A 5 Pattes
- Le Mouton Blanc
- Le Mughal
- Le Neuf (Le Neuf)
- Le New Goa (Le New Goa)
- Le Nicet (Le Petit Malouin)
- Le Norzone
- Le Nouveau Grillon
- Le P'Tit Centre
- Le P'Tit Flersois
- Le P'Tit Napo (Le P'Tit Napo)
- Le Palermo
- Le Palmer Restaurant Bar Lounge (Le Palmer)
- Le Panoramique
- Le Pentagramme
- Le Petit Cambodge
- Le Petit Comptoir
- Le Petit Morin
- Le Petit Mousse
- Le Phenicia Restaurant (Lmph)
- Le Pic Vert
- Le Polygone
- Le Ponant Plage
- Le Pop Annecy
- Le Potager Des Halles (Le Potager Des Halles)
- Le Presteau
- Le Quai Des Brunes
- Le R
- Le Randonneur 2
- Le Red Square
- Le Refuge Gourmand (Le Refuge Gourmand) (Le Refuge Gourmand)
- Le Relais De Paris
- Le Relais De St Aygulf
- Le Restaurant Des Amis
- Le Rollier (Restaurant La Chassagnette)
- Le Rony
- Le Rooftop La Base
- Le Rouge Basilic (Le Pub Magenta)
- Le Ruffe Breton
- Le Saigon (Le Bistrot Du Pont)
- Le Saint Jean
- Le Saint Louis (Le Saint Louis)
- Le Saint Pierre
- Le Santeny (Le Santeny)
- Le Schnaps'N
- Le Sextant
- Le Socrate
- Le Son Des Marmites
- Le Sortilege
- Le Stromboli
- Le Surfing Since 1988
- Le Tabl'O
- Le Tempo
- Le Tescou
- Le Ti' Chasne
- Le Tire Bouchon
- Le Tour Du Monde
- Le Tourne Broche
- Le Trattoria (Les Terrasses Du Prieure)
- Le Vert Galant (Hotel Du Cheval Rouge)
- Le Vietnam
- Le Waitiki
- Le Wenge
- Le Zebr'A Carreaux
- Le Zerocinq (Le Zerocinq)
- Leader (Don Camillo)
- Lecointe-Traiteur
- Leite
- Lemon B.
- Lenaic Ciet (La Scala)
- Leno 25
- Leo Livan
- Leon Nber
- Les 3 A
- Les 3 Freres
- Les 3Freres
- Les 4 Pirates
- Les 9 Ecluses
- Les Accates
- Les Amities D'Oss
- Les Antiquaires
- Les Associes De L'Ete
- Les Bacchanales
- Les Balcons Du Lac
- Les Barioles De Maud Ii
- Les Belles Miettes (Les Belles Miettes)
- Les Bistrauteurs (Le Bateau Lavoir)
- Les Cabanes D'Hermone
- Les Cafes Gally (Les Cafes Gally)
- Les Compagnons Du Terroir (Les Compagnons Du Terroir)
- Les Comptoirs Du Sud
- Les Cookies D'Emilie (Emilie And The Cool Kids)
- Les Delices
- Les Delices D'Alice
- Les Docks De Pantin
- Les Enfants Terribles
- Les Flamants Roses Ont La Frite
- Les Flots
- Les Folio
- Les Glinches
- Les Gourmandes
- Les Grandes Tables De La Friche
- Les Halles De La Transition Tiers-Lieu Toulouse
- Les Hamacs
- Les Hirondelles
- Les Jardins Du Port
- Les Lys (La Table Des Lys)
- Les Massifs Des Alpes Et Des Alpilles (M.D.A.A.)
- Les Mille Pates Sarl (Mille Pates)
- Les Mimosas
- Les Montilles
- Les Naans De Grenoble
- Les P'Tits Potes Charentais
- Les Pasto
- Les Petits Delices Des Droles De Dames
- Les Pins (Grand Hotel Des Pins)
- Les Pizzas D'Erwan
- Les Plages C.C.N. Sarl
- Les Recuperables
- Les Remparts
- Les Restaurants Potagers De Touraine (Les Jardiniers)
- Les Restaurants Sarl
- Les Rondeaux (Les Rondeaux)
- Les Sales Patrons
- Les Salines
- Les Sports
- Les Tables D'Hugo Desnoyer
- Les Tables De Charles
- Les Tables De Normandie (Chez Rene)
- Les Tanneurs Colmar
- Les Terrasses
- Les Trois Etoiles
- Les Vieilles Luges
- Les Vins Dans L'Espace (Le Verre Vole)
- Les Williams
- Les Woks D'Arthur
- Les Z'Iles Em'Baume
- Les Zozos
- Leterme Baptista
- Lf Exploitation
- Lfb Fabas
- Lfc
- Lgcc Food
- Lglker (Chalet La Grolle)
- Lgm
- Lho Food
- Lhr Hospitality
- Ligo & Mao
- Lilea
- Liliane Marest (Hoffmann) (Chez Buck)
- Liligas
- Lionel Rocabois (L'Auberge Du Goelo)
- Liseo (Buffalo Grill)
- Little Italy
- Little Italy
- Little Italy (Fishbone)
- Livanto
- Liveva
- Ljp R1
- Llat
- Lm (Bar De L'Europe)
- Lm Loisirs
- Lm Morgat
- Lna Solo
- Lobsta
- Locaterroir
- Loic Ducrey
- Loic Durand (Drp)
- Lola
- Lola K (Kv&B)
- Lorange
- Lorco
- Lors
- Lost Generation
- Louise Ricolleau (Besseau)
- Louloute
- Loureva
- Lov By Frank Couecou (Lov)
- Lowi
- Lpmg
- Lpp (Les P'Tits Potes)
- Lpp Val D'Europe
- Ls-8969
- Lsav (Le Bistro)
- Ltgf
- Lts (La Petite Canaille)
- Lucid
- Ludovic Trichard (Cafe Restaurant La Mitaine)
- Ludys (La Cella)
- Lugo
- Lulu'S Kitchen
- Luluberlu
- Luluby
- Luma
- Luna Caprese
- Lydie Blanc (Faivre) (Casa Mia)
- Lydienne Bodo (Assoukouma) (La Cabane Exotique)
- M.A.D Magic (Chez Nello)
- M&C
- M D N Communication
- M.E.A Invest.
- M F
- M.T.F.
- Mabergere
- Madeo (Creperie De Plougastel)
- Madura
- Mafrani'S (Mafrani'S)
- Mahe
- Mahe
- Maheas F
- Mai One
- Mainecoun Sarl
- Maison Arfeuillere
- Maison Cleve
- Maison Coss
- Maison Malaman
- Maison Mulot Place Des Vosges (Maison Mulot Place Des Vosges)
- Maitai34
- Maitre Du Terroir (Coutume)
- Majores
- Make It Happen 2
- Mala Boom
- Malauli (L Etude) (Sarl)
- Maliaris
- Malou Lubum (Ti Mahi Mahi)
- Mamaison
- Maman La Vie (Maman La Vie)
- Mamat
- Mamie Coco
- Mamie Cocotte Out (Mamie Cocotte Out)
- Mamimiam
- Mamma 14
- Manaje
- Mange Bien 78
- Manisa (Manisa)
- Manoe
- Manoir Claudine
- Manzosol
- Mapi Restauration
- Maquere Lievin
- Marc Cousin (Chez Marco)
- Marc Francius (Le Marcus)
- Marc Medard-Gordian Dessort (Le Frebos)
- Marc Poulon
- Marcel A Table
- Marcel Didier
- Marche Discount (O'Bamako)
- Mardi Matin
- Maremi
- Marga
- Margherita Briancon
- Mariama Salim (Karibou Rose)
- Marie Galante
- Marie Granie (Marie Service)
- Marina (Chez Mireille)
- Maritho'S Cooking
- Mariya Ivanova (Piccola Italia)
- Marlenzo
- Marmott
- Marocla (Cafe De L'Aurore)
- Martial Esperience (Bistrot Creole)
- Martine Deleuil (Pasino)
- Maryse Pelegrin (La Cremaillere)
- Mas
- Mas Events
- Masenora (La Piazza Cafe)
- Maud Khelif
- Mauri
- Mauvaise Graine Angers
- Max Just Chr
- Maxaliana
- Maxim S De Paris
- Maximin Acama-Virama (Ti Coq Cama)
- Maximo (Sun Cafe)
- Maya Raffort (Montagnes)
- Mazeran Associes
- Mc Restauration (Mc)
- Mcube
- Mdck
- Meil-Lee Restauration
- Meisia
- Mekki
- Meladri
- Melezim
- Melyna
- Memoli
- Mena.G (Chez Georges)
- Meo Focaccia
- Meson
- Messaoud Seghir (Mini Bar)
- Metro Paris 20
- Mexibac
- Mezaia Orteaux
- Mg Family
- Mgbr
- Mi.Ma
- Michael Pedrosa
- Micheguerra
- Michel Bozant (Auberge Des Templiers)
- Michel Dentier
- Michel Namur (Aux Fins Gourmets)
- Miesch Traiteur
- Mille Et Un Delices
- Millenium (Millenium)
- Mimina (Terra Cotta)
- Mina Et Rema
- Mindset
- Mirlitantouille (La Mirlitantouille)
- Mitsuba Grenoble
- Mjp Brasserie Pdc
- Mm Restauration (Bumbu)
- Mmc
- Moby Dick
- Mohamed Belala (La Friterie)
- Moira
- Molosa
- Mon Amour
- Mon Cuisinier
- Monsieur Pelican
- Montabo Soleil
- Montecristo
- Montegrosso
- Monument Cafe
- Monument Cafe Chateau De Fontainebleau
- Mood (Mood)
- Mood Sxm
- Moon Asia
- Morgax
- Motel L'Enclos
- Mouez Ettayeb (La Medina)
- Moulin De Mougins
- Mouloud Sabri Ex Mouloud
- Mountain Trading Company
- Mountain Water
- Movimento
- Mpb
- Mpbt
- Mpg (La Bocca)
- Mr Craft Beer (Fauve)
- Ms 33
- Ms Exploitation
- Msg Food
- Msm 1888 (Msm 1888)
- Msrm (Aux Ours)
- Mty Food
- Murano
- Muriel Della Giovanna (Le Brigadou)
- Mustang Sarl
- Muzy
- Myriam Billiard (Rouxel)
- Mystere
- N.A.F (Cafe Du Centre)
- N.D. Raf
- N'Gafin Kourouma (Service)
- Nach
- Nadhu (La Kbane)
- Nadine Thellier (Arnaud) (Le Logis Sarrasin)
- Nala
- Nam An
- Namaste
- Nammos Cote D'Azur
- Naouiroudine Ndzakou (Le Mtsangamtiti)
- Napoli Pizza
- Natalia Poupry (Garcia)
- Nb Polygone (Ben Burger)
- Ncm Restauration
- Neige Et Soleil (Sarl Neige Et Soleil)
- Nela 2000
- Neo Sgxv
- Nessa
- New Court
- New Way
- Newrest Wagons-Lits France
- Next T
- Ngl
- Nicolina
- Nicovi
- Nili Food
- Ninkasi Ale House
- Niolla
- Nlbh
- Nmp Restaurants (Ephemere)
- Nnt
- No&Lu
- Noei
- Nohathai Persan
- Noisette Corporation
- Nola (Aperta)
- Nomiss (Le Schuss)
- Nopal Tex-Mix
- Norman Company
- Nossa
- Notre Dame (L'Escale Bar)
- Nova Orleans Sas
- Nova Tip
- Nuage Sarl (L'Assiette)
- Nurik
- O Bison (O Bison)
- O'Bistrot Saint-Jacques (O'Bistrot Saint-Jacques)
- O Chateau
- O Comptoir
- O'Comptoir Gourmand
- O'Family
- O Fil Des Saisons
- O'Gust
- O'Loup Thauquai
- O.Resto
- O.S.E (Ose) (Ose)
- O Savoyard
- O Yakuza Sarl
- Oa
- Oak Tree
- Ocean
- Oceanos (Le Petit Commerce)
- Octon Afandina
- Odg
- Ohcb
- Okn9
- Olanjali
- Old Wild West Sas
- Olga Morineau (Yushkovskaya)
- Omnes Viae
- Orlie
- Oslow
- Osteria Pizzeria Da Bartolo
- Oui Monsieur (Oui Bar)
- Out A La Bougeotte (Mamie Cocotte Out A La Bougeotte)
- Oxygen Event
- Ozo Resto
- P.J. (Le Chantegrill)
- Pablo (Soco.&.Co)
- Pacam
- Pacha
- Pachipachi
- Pada
- Padawan
- Padimmo (Padimmo)
- Paglia Orba
- Palome
- Palouke
- Panel Cote (Cafe Du Rhone)
- Papilleric
- Papote Production (Sarl)
- Pappalardo (Camurria)
- Paris Eiffel 16
- Paris Kreyol - Sasu
- Paris Norte
- Paris Paris Diffusion
- Paroles D Hommes (Oh!..Poivrier-..)
- Party Entiere
- Pary (Balma Beach)
- Pascal Borrell
- Pascal Deffayet
- Passy (La Grange)
- Patisa
- Patrice Ceyte (Central Bar)
- Patricia Beausse (Au Petit Souper)
- Patrick Bouny (La Cote De Boeuf)
- Paula (Paula)
- Paulem Bv
- Pavalam
- Pba - Petit Bouchon Authentique
- Pdo-Aulnoy
- Pdo-Henin
- Peak Midi Invest
- Pefil
- Penelope Ng
- Pensami
- Pepites !
- Pero (Bistro Luzy)
- Perro (Le Perroquet)
- Petit Jo
- Petronas (Le Lamparo)
- Pgs
- Phigarian
- Philip
- Philippe Barthelemy (Le Commerce)
- Philippe Garcin (Lou Cuguilloun)
- Philippe Le Corron (Le Borsalino)
- Phoenix
- Pi Restaurants (Saint Vincent)
- Piazzetta
- Piccolo Mondo
- Pierre Ange Giacometti
- Pierrilo (La Nouvelle Hacienda)
- Pif
- Pile
- Piloli
- Pineiro Et Fils
- Pirozzati
- Pitay97480
- Pizza Style (Little Italy)
- Pizzadimamene
- Pizzamozza
- Pizzaspeed
- Pizzeria Da Leone
- Pizzeria Tony
- Pjca International Limited
- Plaisirs Et Crustaces
- Plan B
- Planet Hollywood France L.C
- Platch
- Plein Air Argeles
- Plein Sud
- Plp2
- Plus 33 Sas
- Pma
- Pnm
- Point Bar
- Poissonnerie Moderne
- Poke & Co
- Poke Shop Montreuil
- Poke & Tea
- Pole Cibus
- Poma
- Pomodoro 3
- Pon Jin
- Pont Neuf Concept
- Pontos
- Pp
- Pradier
- Preference (La Table De Louise)
- Principino
- Printemps Food Sas
- Prof (Il Pizzaiolo)
- Projet Lib
- Pujols Restauration
- Pumthaifoodchain
- Punta Rossa
- Puntasal
- Pur Beurre
- Pur Coop
- Pureplaces
- Q L L (3 Q L L)
- Qasti Chawarma And Grill
- Qo Gestion Sas (Les Gourmets Des Ternes)
- Quest
- Quint 1961
- R & K (Lard Et La Maniere)
- R.Sanchez
- Racine
- Raimo Glacier
- Ramel-Coll
- Ramella-Prinzi
- Raphael Avice
- Raton Buveur
- Raza Bourahime (Le Choizil)
- Rbl
- Rbt Exploitation
- Rchpm
- Rdm
- Rdo Coffee
- Regal De Tartane
- Regie Des Quartiers Alenconnaise (Rqa)
- Relais Des Tartasses
- Relais Restauration
- Remi Bastard-Rosset (La Cheminee)
- Remo
- Resep
- Residence Hoteliere Et De Tourisme Du Grand Large (R.H.T.Grand Large)
- Restau Dillon
- Restauberique
- Restaurant Chez Marco
- Restaurant Chez Octave
- Restaurant Chez Raphy
- Restaurant De La Miellerie D'Asco (Rma)
- Restaurant Du Donjon
- Restaurant L'Atelier (Restaurant L'Atelier)
- Restaurant L'Entre-Deux Sarl
- Restaurant L'Helice
- Restaurant La Cabane
- Restaurant La Matelote
- Restaurant La Mere Germaine (La Mere Germaine)
- Restaurant Laurent Trochain (La Gentilhommiere)
- Restaurant Le Jardin
- Restaurant Le Quartz
- Restaurant Lila
- Restaurant - Snack Bar Grevilleas Beausoleil
- Restaurant Thomas
- Restaurants Apprentis D'Auteuil Pour Un Emploi
- Restauration Parisienne Gastronomique (Restaurant Arpege) (Rpg)
- Restauration Participative Du Plateau De Brignoles
- Restauration Tr Gc
- Resto Arlequin
- Resto De Ju (Resto De Ju)
- Resto Olonne (Restaurant La Boucherie Cafe)
- Resto-Self Primeur Du Rond Point
- Resto-Sport
- Resto Thai
- Restocat
- Restocholet (Restocholet)
- Restolanester
- Restorant Golf (Au Bistro)
- Reveillon
- Rhea
- Rhezome
- Rimiza (Presto)
- Ristretto Caffe
- Rita
- Rita Chaillon (Le Rendez-Vous)
- Ritel
- Rj
- Rlmg
- Rml Restauration
- Roanae
- Robert Et Nicole Sas
- Robert'S (L'Accord)
- Rocamadour
- Roco (Chez Janou)
- Rodany
- Roma
- Romit
- Roomies
- Root'S
- Rosa
- Rosa
- Roselyne-Nicaise Nupert (Jermidi)
- Roxane Vermis
- Royand
- Rtb 08
- Rtb H1
- Rtb H2
- Rtb L1
- Rtf
- Rtz Corp.
- Rucl
- Rudy
- Rue De La Soif
- Rue Poulet (Doublevie)
- S.A.R.L. Hernandez
- S.A.S Crepes Peyi
- S.A.S Sole E Frescu (Sole E Frescu)
- S And B
- S Et P (La Toscane)
- S R T P
- S.U.N
- S2G Invest
- S2J (S2J)
- S3M (62 Me Avenue)
- Sa Baltic (La Matelote)
- Sa Le Sirocco (Le Sirocco)
- Sa Pub Concorde
- Sabai - Sabai (Sabai - Sabai)
- Sabredo
- Sac
- Saem
- Saga
- Sague
- Sagy
- Saif
- Saigon 999 Bonheur
- Sain Et Bon
- Saint Georges
- Saint Honore
- Saint-James Hotel
- Saint Malo Golf Club
- Saint Pere 36 (Saint Pere 36)
- Sainte Marie
- Salajo
- Sali
- Sali&Co
- Salpa Restauration (Les Secrets Des Grands Express)
- Sam 2
- Sam'S Burger
- Samourai (Campagne)
- San Seb
- Sanaa
- Sanmewax
- Santosha La Rochelle
- Santosha Saint Exupery
- Santosha Saint Medard En Jalles
- Sapole
- Sari (Le Neptune)
- Sarl A Foy Son
- Sarl All 3
- Sarl Amip (Le Royal Cergy)
- Sarl Analine
- Sarl Andrea
- Sarl Anet
- Sarl Apz
- Sarl Au Commerce (L'Atelier De Fred)
- Sarl Au Trappeur Pyreneen
- Sarl Benon
- Sarl Bosan
- Sarl Cendrin
- Sarl Climats
- Sarl Dasita
- Sarl De L'Hotel Du Chili (Hotel Lons)
- Sarl Diva (Diva Paxon)
- Sarl Douze Freres Chez Edward
- Sarl F.L.E
- Sarl Feida
- Sarl Ferme Des Gourmandises
- Sarl Giannici
- Sarl Gopifre (La Cave Aux Huitres)
- Sarl Grelau (L Escalinada)
- Sarl Gribouille (Les Distilleries Ideales)
- Sarl Guibs (Sarl Guibs)
- Sarl H.P.B.
- Sarl Izieux (L Acienda)
- Sarl Kadri
- Sarl Kha (Aquazone)
- Sarl L Edelweiss
- Sarl La Gariotte
- Sarl La Marmite
- Sarl La Ramade
- Sarl La Vie Bleue (Le Palais Bleu)
- Sarl Lac
- Sarl Lamar
- Sarl Lavigne (O Saveurs Restaurant)
- Sarl Lb (La Goulue)
- Sarl Le Chavot (Pizzeria Le Chavot)
- Sarl Le Maschou
- Sarl Le Petit London
- Sarl Le Pied De Mammouth
- Sarl Le Trio
- Sarl Les Voiles Bleues
- Sarl Lopez (Confiserie Lopez)
- Sarl Ma Petite Butte Bobigny
- Sarl Merchandising Style Marketing (Clubotheque Club Player'S Cpl) (Msm)
- Sarl Minric (Bar Du Soleil)
- Sarl Mz (Taverne De Maitre Marcel)
- Sarl Natali (Cote Soleil)
- Sarl Neys
- Sarl Night Entertainment Group (La Palm' Dinard)
- Sarl Otilia Restauration
- Sarl Oullins Hotel
- Sarl P.A. Esculier
- Sarl Pad Thai Restaurant
- Sarl Painleve
- Sarl Pedro
- Sarl Pgo
- Sarl Place Du Marche (Bar De La Poste)
- Sarl Richard Borfiga (L'Arc En Ciel)
- Sarl Rouziq
- Sarl Sarron (L'Alpin)
- Sarl Snow Ride
- Sarl Soda (Sarl Soda)
- Sarl Tarbes Buffet (Les Buffets)
- Sarl Triforce
- Sarl Villa Romaine
- Sarl Vinayakar
- Sas 3G
- Sas Altoan
- Sas Arcades
- Sas Baobab
- Sas Beguin
- Sas Bistrot La Civette
- Sas Boeuf A Six Pattes-Gif Sur Yvette (Le Boeuf A 6 Pattes)
- Sas Calirose
- Sas Canal - Chalet Du Puy Mary
- Sas Central Hotel
- Sas Chez Chris
- Sas D&D Services Co
- Sas Du Chateau De Saint Aubin
- Sas Dumarquez
- Sas Dussauge
- Sas Fouche Louis Corbier
- Sas Freewheel
- Sas Fried Chicken
- Sas Gal
- Sas Garcia-Ventura
- Sas Grands Boulevards
- Sas Guigan
- Sas Haitza
- Sas Happiness
- Sas Hinj (Papy Joe - Burger Bar)
- Sas Ipanema
- Sas Jan'S
- Sas Ks2M
- Sas La Pecherie
- Sas Le Boitet
- Sas Le Marcounet
- Sas Le Pian
- Sas Le Regent
- Sas Les Couz
- Sas Les Dunes
- Sas Les Ribines
- Sas Lina
- Sas Lioni Club
- Sas Lucie (Clover)
- Sas Mazats Buchelay
- Sas Menton (Les Cotes De Menton)
- Sas New Food
- Sas Ngc
- Sas Ravilhon
- Sas Richeux (Maison Richeux De Bricourt)
- Sas Romy
- Sas Saveurs Exotiques
- Sas Teknikal
- Sas Y & C
- Sastef
- Sasu Aey
- Sasu Atlantique
- Sasu Le Spartacus
- Sasu Wild Dream
- Sasu Yankey (Yankey)
- Sata Restauration
- Satap
- Saudeff
- Sauro Orlandi (Da Salvatore)
- Sauveur Carlino (Le Balmoral)
- Saveurs Et Concepts (Saveurs Et Concepts)
- Saveurs Mosaique
- Sbpm Company (Le Domaine De Libouze)
- Sc
- Scamma
- Scdj (Scdj)
- Schnakeloch
- Schuler House (La Flambee)
- Schumacher 34
- Scop'Resto (Scop'Resto)
- Sct Amara
- Sct Courchevel
- Sct La Ferme D'Angele
- Sct Les Mandarines
- Sct Restaurant
- Sdu Langon (La Boucherie)
- Sebastien Descarriere (La Braconne)
- Sebeau
- See Le Chardon Bleu (Hotel Chardon Bleu)
- Selene Luna
- Selira
- Sels
- Semic74 (Bistrot Le Cousin Michel)
- Sepp (Sepp)
- Ser La Coupole (La Coupole)
- Serare (Courtepaille)
- Seres
- Serge Angeles
- Serge Ricco (Auberge Du Coucou-Bistrot De Serge)
- Sergio Ochoa
- Serra & Co Sarl
- Servlauralou
- Seven Fr
- Severine Alphonse (Negro) (Auberge Cazanaise)
- Sforza Bll
- Sg La Roche
- Sg07
- Sg2H
- Sg2M
- Sgh 2
- Shalimar Tandoori
- Shang Cash
- Shark Events
- Shellona Saint-Tropez
- Shifumii Vaise
- Siaka Distribution Sasu
- Siam Delices
- Sibale (Sibale)
- Sicily
- Sity
- Six A Table
- Skiam (Sister'S Poke)
- Skibbis
- Slm Associes (Le St Laurent)
- Smagt
- Smoke (Lazy Suzy)
- Smr Restaurant (La Goyave)
- Sms Le Touareg
- Snacka
- Snaps
- Snc Brasserie Du Red Rock
- Snc Full Time
- So Thai
- Soc Achat Direct D Alimentation (Minim'S) (Ada)
- Soc Amenagement Hoteliere Bendor
- Soc Des Teleskis Du Gd Valtin-Vimbar (Soc Des Teleskis Du Grand Valtin-Vimbar)
- Soc Hotellerie Bar Restaurant (Hotel La Croix Blanche Brasserie De L'M)
- Soc Le Tilleul Menthe
- Soc Prestation Gestion Immobiliere (Sopregi)
- Soc Restaurants Du Stade Franc
- Soc Restauration De Promotion (Srp)
- Soc Sally (Sip Babylone)
- Socal (Odette)
- Societe Bourguignonne De Promotion Et D'Edition (S.B.P.E.)
- Societe Corse De Restaurants Socores
- Societe D'Exploitation 3 Royal
- Societe D'Exploitation De Bateaux Restaurants (Le Pinocchio De Monte Carlo) (Sebr)
- Societe D'Exploitation De L'Ile Degaby
- Societe D Exploitation De Restauration Rapide S E R R (S.E.R.R.) (Serr)
- Societe D'Exploitation Et De Commercialisation Des Etablissements Renis (Dolce Vita Alexandre 1Er) (Secer)
- Societe D'Exploitation Hoteliere Tournier Freres (La Locomotive L'Anerie)
- Societe De Developpement De Concepts Ruraux Ecologiques
- Societe De Gerance Du Cafe Des Palmiers (Cafe Des Palmiers)
- Societe De Restauration Du Musee D'Orsay (Srmo)
- Societe De Restauration En Lieux De Transport (Sorelt)
- Societe De Restauration Et De Reception Strasbourgeoise (Soreres)
- Societe Des Etangs (L'Assiette A Par)
- Societe Distribution De Pizzas (Pizza Tutti - Don Quichotte) (Sdp)
- Societe Franco-Latino-Americaine De Restauration (El Picaflor)
- Societe Gb
- Societe Generale De Restauration Et D'Alimentation (Sogera)
- Societe Grandcoeur Italian Food (Sgc Itf)
- Societe Martin News
- Societe Nouvelle Le Nord Express
- Societe Phnom Penh (China Town)
- Societe Renew (Le Son)
- Societe Smig Capex Sarl (Le Resto) (S.S.C. Sarl)
- Societe Technologique D Industrie Alimentaire Et De Bouche (Stiab)
- Sodexo Sports Et Loisirs (Sodexo Loisirs)
- Sogesti
- Solerest
- Soli (Soli)
- Soly (Sasu Soly)
- Sonmat
- Sonorid
- Sotra
- Soulfood
- Soya (Soya)
- Sp2J2
- Spiaghetta
- Spike
- Spmj
- Sporting Alpe D'Huez
- Sram (Sram)
- Ssa Concept
- St Gilles Bcd
- Starving Haussmann
- Stem Grands Sites
- Stephane Gaiddon
- Stephane Leger (Sloppy Joe)
- Ster
- Stevo'S Dining Emporium (La Faim Des Haricots)
- Stmr
- Street Group
- Sts
- Sun Kafe
- Sunny Cookie
- Super Bazar
- Suprem Food Court 92
- Sw (Cafe Du Centre)
- Sweet Flamingo
- Sweet Golf
- Sxm Espoir 65
- Syja
- Syresto
- T.M.S. (Chez Leon)
- T.O Bistrots
- T2T
- Tablapizza (M.L. Constructions)
- Tabouret
- Taffein Restauration
- Tahar Mousli (Bar Constantinois)
- Tahar Yahiaoui (L Oasis)
- Taillandier-Perrier
- Taj Mahal
- Tamaris
- Tapa Loca
- Tara
- Tbln
- Tchaikhana De Boukhara
- Tds Restauration
- Team Resto
- Team San'
- Teddy Gobardhan
- Teng-Chor Vuong (Aux Delices D'Asie)
- Terese
- Terialma
- Terra Nostra
- Terramar
- Terre Battue
- Terroirs Mediterranee (L Oustalet)
- Tetine Corporation (La Moustache)
- Tf Prod
- Thai (Le Thai)
- The Beach House
- The Brothers
- The Cats (Reman Meat Bar)
- The Ckam Bar
- The Five
- The Grill
- The Last One
- The Pic Line
- The Slice Company
- Theleme
- Theophile
- Thi Noaillon (Do)
- Thi Thuy Hang Tran (Nems Saigon)
- Thibcyr
- Thicat
- Thierry, Gaston (Villa Roma)
- Thierry Leterme
- Thierry Pous (Pouss Cafe)
- Thirest
- Thiv
- Thoumieux
- Tigiba
- Timart Restauration
- Timten
- Tl Opco France
- Tlis34
- Tll Honfleur
- Togare
- Togyoza
- Tokyorama
- Toma Group
- Tomaca
- Tommy Paci (Brasserie Des Arenes)
- Tomofrance
- Tong
- Tonolo 2
- Tonolo 4
- Tonton Fredo (Tonton Fredo)
- Torcatis En Ville
- Tourisme Organis Prospect Restobar (Le Duc De Guise) (Top Restobar)
- Tplb
- Tpppc
- Traiteur De Bonheur
- Tran Freres
- Tratto 66 Rivesaltes
- Tre Ragazzi
- Treize Pjb
- Triangle 357
- Tripletta
- Trois Fois M
- Tropical Bodeguita
- Tropical Boss
- Trs
- Tunis Carthage
- Ty Gouffre
- U Caspiu
- U Jem
- U Paradisu
- U Paradisu
- Umami - La 5Eme Saveur
- Umami Matcha Cafe
- Un Air De Famille (O'Bistrot)
- Unimoco
- Up Cafe
- Urban Picnic Ajaccio
- Us Food (Real Mc Coy Vive La France)
- V.B.L.G.
- Vakocean
- Vallapa Hongsakul
- Valor (Valor)
- Vamman
- Vanh Business
- Vendee Pizza
- Verete
- Vertigo
- Via Romana
- Vidal.Par
- Vigare (Cafe Edgar)
- Vilja Sarl
- Villa Fleurie
- Villemin Chez Gino
- Vincent Jeufraux (Cafe De La Place)
- Vincent Pappalardo
- Vincent Petit
- Vino
- Vintage
- Vinti
- Virgin Cafe
- Vitis Sbh
- Vlastrid Food
- Vo
- Vo (Barbonomie)
- Voie Lactee Invest (L'Ile Aux Crepes La Voie Lactee)
- Volfoni Exploitation
- Volpe (Volpe)
- Vp
- Vstc
- Waltis (Sister'Cafe)
- Wanda
- Waouh Classe
- Wazf
- Weppes Restauration
- Werygresy
- West Fils
- Wild And The Moon
- Willdo (Racine)
- William Bronchain
- William.P
- Wine At Yours Restaurant
- Wingaling
- Wm
- Wm La Fayette
- Wm Production
- Wm Village
- World Wine Company
- Xavier Denamur
- Xg Restauration
- Xiao Ye (Lin)
- Xistera
- Xl-Pates
- Y Chateaudun (Yatai Ramen)
- Y-Te (Galanga) (Y-Te)
- Yaflovi
- Yalo
- Yann Touret (Natacha)
- Yannick Hoarau (L'Armen)
- Yannick Rocher (L'Etna)
- Yarzin-Sella
- Yaso France (Yaso France) (Y.F.)
- Yodes (Fuxia)
- Yolo
- Yuri.M
- Yves Meilard (Le Captain)
- Zaco
- Zakuro
- Zappo
- Zen Nord
- Zenyu
- Zephip
- Zilan
- Zina Mohamed Ali Shehata Hussein
- Zinc
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The foodservice market | France
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