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1 Synthèse du marché
1.1 Introduction
The sheep and goat farming market in Italy includes the industry involved in the production of meat, milk and other products derived from sheep and goats. The products of this industry can be divided into:
- Meat: Raising sheep and goats for the production of lamb and goat meat.
- Dairy products: Production of sheep and goat milk, sheep and goat cheese.
- Wool: Harvesting wool from sheep for fabric and yarn production.
Goat farming in Italy has experienced ups and downs throughout history, with moments of appreciation and decline by farmers and consumers. During Roman times, goats were highly valued, but later attention shifted to sheep because of the economic value of wool. After the fall of the Roman Empire, goat breeding declined and suffered further difficulties during the medieval period and the Fascist two decades. In the1970s, goat breeding experienced a sharp decline, but later recovered due to its adaptive potential and the selection of specialized breeds.[Santanna]
In Italy, sheep have become more widespread in southern and island regions (about 20 percent and 53 percent, respectively) because, they are able to maximize production even in adverse soil and climatic conditions. The largest number of sheep raised is held by Sardinia (3,301,837), with Sicily (906,069), Latium (743,823) and Tuscany (422,734) following.[Ruminantia]
The global market for goat milk dairy products is expected to reach a value of $17 .95 billion by 2030 and is expected to grow at a compound annual growth rate(CAGR) of 4.7 percent from 2023 to 2030.[Grandviewresearch]
This study focuses on the sheep and goat farming market in Italy. For information on related markets, such as cattle or pig farming, see the specific studies available in the Businesscoot catalog.
1.2 The global market
Goat dairy products market
The size of the global goat dairy products market was estimated at $**.** billion in **** and is expected to grow at a compound annual rate(***) of *.* percent from **** to ****.
The growth appears to be driven by the increase in the lactose-intolerant and child population, increasing focus on health, ...
1.3 The Italian market
According to census data from the National Livestock Registry as of Dec. **, ****, there were about *.* million livestock in the country, of which just over * million were goats and about *.** million were sheep.
In the case of both sheep and goats, there is a decreasing trend, which is more pronounced in the ...
1.4 Import-Export
In order to analyze trade related to the sheep and goat farming sector, we first consider the import-export of sheep and goat meat, and then refer to the foreign marketing of live livestock.
Sheep and goat meat
Regarding the Import-Export of sheep and goat meat, reference is made to HS code ...
1.5 The impact of the Russian-Ukrainian conflict
The outbreak of war in Ukraine has severely impacted Italian dairy farms: in the first half of **** there was a ***% increase in production costs compared to ****. The estimated national average farm impact is €**,***, while for dairy farms it has risen as high as €**,***. These increases are related to the exceptional increase ...
2 Analyse de la demande
2.1 Demand in Italy
Domestic consumption of sheep and goat meat is still strongly influenced by a seasonality concentrated at two times of the year coinciding with the Christmas and Easter holidays and continues to represent a niche in relation to the overall basket of total fresh meat purchased by Italian households, with a share ...
2.2 Demand drivers
Sheep meat properties and benefits
Sheep meat contains a good amount of iron, protein essential for the transport of oxygen to organs and tissues, potassium on the other hand to enable the functioning of muscles, heart and for the transmission of nerve impulses.
In addition to the high amount of vitamins, ...
2.3 The geographical distribution of demand
Regarding the regional distribution of expenditure on sheep and goat meat, the highest values are concentrated in the South and Islands with an average expenditure per household of €*.**, followed by the Center, with an average expenditure of €*.*, and finally, with the lowest values there is the North with a value of ...
2.4 New trends in demand
Cultured meat
Nationally, a bill has been passed banning the production and sale of synthetic meat and the use of meat-related names for products consisting of plant foods. However, the Italian direction is highly criticized and not in line with the rest of Europe. In addition to a question of conflict ...
3 Structure du marché
3.1 The market structure
The sheep and goat supply chain is characterized by thehigh number of operators in the agricultural phase and by a structural dynamic oriented toward a steady decrease in the number of farms due to the gradual abandonment of the activity by smaller and less competitive farms , confirmed again in **** (***). In detail, ...
3.2 The value chain
The following are the main processes that generate value in sheep and goat breeding activities.
3.3 Distribution
In terms of sales channels for sheep and goat meat, the supermarket remains the main purchasing channel with ** percent of total purchases.
An important share is also accounted for by the traditional sector, which absorbs one-fifth of demand, but by **** appears to have lost more share, with a reduction in purchases ...
3.4 The main actors
The following are the main companies engaged insheep and goat farming, identified through the reference ATECO code **.**.
SOCIETA' COOPERATIVA AGRICOLA PRODUTTORI LATTE MAIELLETTA: The Majeletta dairy produces dairy products made from milk sourced from Abbruzese farms. The products are prepared with milk from selected and controlled farms. The offerings include caciocavallo, ...
4 Analyse de l'offre
4.1 Supply analysis
Types of sheep breeds
Sheep breeds are classified according to their attiturine. In fact, there are breeds more suited to milk production, breeds more suited to meat production, and breeds that can have both production characteristics. In Italy, about ** percent of sheep herds are for milk production, while those whose sole ...
4.2 The prices
In **** the average consumer price was +**.* percent overall, with large fluctuations throughout the year that gradually incorporated the generalized increase in production costs.
In Q* ****, the push on prices eased, partly as a result of increased foreign product pressure, and volumes released in the retail channel in the pre-Easter period were ...
4.3 New supply trends
Climate crisis and livestock farming
The climate crisis is putting Italian agro-livestock systems to the test in ways that depend mainly on their level of intensification and forage systems, with differences affecting irrigated lowland areas and hilly and mountainous areas, with the loss in both cases of the integration of horticultural ...
5 Règlementation
5.1 The legislation
National Scope
In our country, the protection of farmed animals is enshrined in Legislative Decree *** of **** implementing Directive **/**/EC.
The national legislative background has made it possible to take an important ethico-cultural step forward, since the obligation to provide animals raised for the production of foodstuffs, wool, hides, furs or other ...
6 Positionnement des acteurs
6.1 Segmentation
- SOCIETA' COOPERATIVA AGRICOLA PRODUTTORI LATTE MAIELLETTA
- IL CARRO S.R.L
- CARMASCIANDO SOCIETA' AGRICOLA S.R.L
- SOCIETA' AGRICOLA BAGAGGERA S.R.L
- CEREAL LATTE KR - SOCIETA' COOPERATIVA AGRICOLA
- CAMPIDANO AGROZOOTECNICA SOCIETA' AGRICOLA A R.L.
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The Sheep and Goat Farming market | Italy
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