Summary of our market study
Since 2020, the sparkling wine market in the United Kingdom has been influenced by several key factors. The UK relies heavily on imports for its sparkling wine consumption, with 97.1% of imports coming from the European Union and Prosecco being a significant import, accounting for approximately one-third of the country's sparkling wine imports. The domestic production of sparkling wine, mainly concentrated in Southern England, is still small, representing just 3.7% of national consumption. However, English vineyards have been expanding, with cultivated areas growing by 13% between 2017 and 2018. Brexit remains a significant concern for the industry, with potential consequences on trade regulations, customs duties, and currency fluctuations. The exit from the EU could end European subsidies for UK farmers and affect the cost and availability of imported wines. Market trends include a move towards more expensive wines over £6, and Prosecco's popularity as a third most preferred drink among UK wine consumers, despite a slowdown in consumption growth to 5% from 2017 to 2018. The off-trade market led by supermarkets is significant, with 24.1% controlled by 10 brands, while English vineyards are turning to wine tourism as a strategy for market visibility and growth..### Trends and Insights into the UK Sparkling Wine Market Dynamics The UK sparkling wine market has been undergoing significant transformation underpinned by various factors that include climatic changes, socio-economic shifts, and regulatory adjustments. Our analysis reveals that sparkling wines, excluding the distinctive Champagne category, have been carving out their own niche within the UK's alcoholic beverage landscape. Notably, Prosecco, the Italian sparkling wine, has gained prominence and has become the best-selling sparkling wine in England, outpacing traditional favorites from the Champagne region and other crémants from France. Despite the burgeoning appeal of English sparkling wine enabled by favorable climatic conditions, the UK market continues to be heavily reliant on imports to meet its demand, with a mere 3.7% of consumption accounted for by domestic production. The dependence on European imports is stark, with 97.1% of the UK's sparkling wine imports originating from the EU, and Italy alone delivering a commanding 87.8% of exports to the UK, largely thanks to the skyrocketing popularity of Prosecco. In terms of market performance, alcohol sales in the UK reached somewhere between £35 and £45 billion in 2017, with wines and spirits contributing more than half of these sales. Sparkling wine registered substantial growth, with market value soaring past £1 billion, and Brits purchasing between 150 and 170 million bottles in 2018, emphasizing a 10% increment from the previous year and an astounding increase of over 65% since 2013. The holiday season notably marks the zenith of sparkling wine consumption, evidencing its role in festive traditions. The consumer base for alcoholic beverages in the UK appears to be evolving. A shift is witnessed from lower to higher-priced wines, indicating an upmarket move endorsed by consumers. Sparkling wine, in particular, enjoys a demographic tilt with more female consumers in the age group of 18 to 44 years leaning towards it. Moreover, reports suggest that almost 20% of UK adults abstain from alcohol, yet, against this backdrop of moderation, sparkling wine continues to enjoy an uptick, with a 7.8% volume growth in the on-trade category, in clear defiance of the overarching trend. Delving into market structure, the UK's sparkling wine production is termed highly concentrated, with a small proportion of vineyards, particularly those larger than 18 hectares, dominating crop cultivation as well as sparkling wine sales. While imports hold great sway, it's imperative to note that English vineyards are also expanding,.### Key Players Shaping the UK Sparkling Wine Market Landscape As we delve into the effervescent world of the UK's sparkling wine market, we encounter an eclectic mix of local and global companies that are instrumental in steering the consumer experience and market dynamics. These firms range from established wine conglomerates to idyllic English vineyards, each contributing their unique flavors to the burgeoning sector. **Prominent Wine Groups with Global Footprints** Concha y Toro and Accolade Wines are two titans in the industry, with their extensive portfolio of brands and international reach. These groups bring a diverse array of sparkling wines to the British table, ensuring that wine enthusiasts have access to both local and international varieties. Treasury Wine Estates and Pernod Ricard further augment this landscape with their strong global presence. Pernod Ricard, in particular, is known for its high-quality beverages that resonate well with a market that increasingly appreciates the finer things in life. **Champions of English Sparkling Wine** The local English wine estates such as Giffords Hall, Three Choirs, and Nyetimber, are at the heart of the UK's wine tourism and the burgeoning domestic production scene. These estates not only provide distinctive sparkling wines that cater to the local palate but also help to elevate the profile of English wines on the international stage. **Prestigious Foreign Wine Estates** Antica Fratta and Wolfberger are examples of foreign wine estates that enrich the UK market with their sparkling offerings. They represent the charm and sophistication of their respective regions, bringing a touch of international flair to the British consumer. Freixenet, a renowned name for Spanish Cava, has become a household name in the UK, preferred for its consistent quality and festive branding that aligns perfectly with Britain's celebratory occasions. **Supportive Auxiliary Entities** Essential to the growth and maintenance of the sparkling wine industry are companies like Agrovista and Lallemand, which provide vital auxiliary services. These firms offer expertise, from agricultural supplies to fermentation technologies, which are crucial for vineyards to thrive and produce the fine sparkling wines that end up in consumers' glasses. In essence, these actors share the stage in a collaborative and competitive manner, crafting a market that is as dynamic as it is diverse. Their collective efforts decorate the world of sparkling wine with myriad choices, innovative practices, and enriching experiences that appeal to both casual drinkers and connoisseurs alike. As the UK market evolves, these key players will undoubtedly continue to shape its direction and contribute
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Summary and extracts
1 Market summary
1.1 Definition and scope of the study
The sparkling wines ( sparkling wine ) are wines whose carbon dioxide concentration is sufficient to give them effervescent properties. Several categories exist, depending on their CO2 content, from the lowest to the highest:
- Pearly wine
- Sparkling wine
- Sparkling wine
The most famous sparkling wines are those of the Champagne region, the crémants of the Loire, Burgundy and Alsace. However, the one that sells the most in England is the Prosecco italian sparkling white wine produced in particular in Veneto
The sector is currently in a state of upheaval . The production of sparkling wine can nowadays be done at Southern England in particular thanks to global warming, which makes it possible to satisfy a growing demand . On the other hand, the Brexit remains a major uncertainty that could have consequences for the sector by challenging the links between the United Kingdom and Europe .
This study will deal with sparkling wines in the United Kingdom, excluding Champagne, on which a whole study is devoted.
1.2 World production of sparkling wine is concentrated
After a bad year in ****, world wine production is estimated to have increased by **% to *** million hectolitres, according to the International Organisation of Vine and Wine. [***] This production should make it possible to satisfy particularly demanding demand, whose consumption remained relatively stable between **** and ****.
Source: ****
According to data from France Agrimer dating back to ****, * countries controlled **% of the world production of sparkling wine.
Source: ****
However, international trade in sparkling wine (***), or $***.* million. Conversely, imports are more diverse, with the United States accounting for only **% of the total.
Source: ****
1.3 The effervescent wine market in full swing
Alcohol sales in the United Kingdom amounted to £**.* billion in ****, of which £**.* billion came from the sale of wines and spirits. As shown in the graph below, the sale on trade (***) represented *** million pounds, for a total market of *,*** billion pounds. [***]
Source: ****
In ****, the British bought *** million bottles of sparkling wine, a quarter of which was drunk during the Christmas and New Year holidays. This represents an increase of **% over the previous year, and more than **.*% over ****. [***]
In ****, national production represented only * million bottles, or *.*% of the country's consumption, which means that the rest of the consumption is imported.
1.4 The importance of sparkling wine imports
Since the United Kingdom produces only *.*% of its sparkling wine consumption, the rest of the production is imported from abroad. In ****, this flow represented an amount of €***.** million. Italy alone accounts for **.*% of sparkling wine exports to the United Kingdom. Spain stands out only for its exports of Cava (***). [***]
Source: ****
There is therefore a real dependence of the country on Europe for sparkling wine, since the European Union represents **.*% of the United Kingdom's imports.
Prosecco and, more generally, PDO wines are particularly in demand: Prosecco represents about a third of the country's sparkling wine imports.
2 Demand analysis
2.1 Profile of alcohol consumers in the United Kingdom
Alcohol consumption in the United Kingdom has decreased in recent years, from an average of **.* litres per year in **** to *.* litres in ****.
A report published by Accolade Wines one of the most important players in the sector, gives the distribution of consumer spending according to the price of a ** cl bottle of wine in supermarkets. Wines whose price is less than £* are less attractive than in ****, in favour of more expensive wines with a price higher than £*. This trend can be attributed to a move upmarket of the offer, accepted by consumers.
Source: ****
This report also identifies * specific profiles of wine consumers:
Novices generally know little about wine and buy it for important or informal occasions. Occasional buyers know a little more about it, know how to correctly match the wine with the meal that will be served, while buying wine most often for special occasions. High hopes are interested in wine and the acquisition of knowledge in this field. The invested explorers have a certain knowledge of wine and are eager to learn more via expert advice and regular consumption.
Regular customers have little interest in the quality of the wine, which they drink regularly, and often buy bottles at ...
2.2 Focus on Prosecco consumption
The consumption of sparkling wine increased by only *% between **** and ****, reaching ***.* million litres sold. This growth is the lowest in a decade, as noted by the consulting firm UHY Hacker Young .
The latter explains this slowdown by an overexposure of the Prosecco, which is trying to preserve its luxurious image while becoming affordable. This could encourage sales of other brands that maintain their brand image, such as French Champagne and Spanish Cava.
After increasing sharply between **** and ****, at an average annual rate of **.*%, sparkling wine is indeed slowing down in terms of consumption.
Source: ****
A study by Kantar Worldpanel identifies some of the characteristics of heavy sparkling wine drinkers in the United Kingdom (***):
**% of them are more likely than the British average never to go out without make-up. **% of them say they like going out to drink and eat in trendy places. More than **% of them are willing to pay to access content on online newspapers.
The graph below represents the proportion of searches for a given keyword in a region and for a specific time period, compared to when the rate of use of that keyword was highest (***).
Thus, a value of ** means that the keyword has been used ...
2.3 Anti-alcohol health campaigns in the United Kingdom
Media campaigns have been launched in recent years to encourage adults to reduce their alcohol consumption Drinkware is one of those associations that are fighting for this, with campaigns aimed at both adults and teenagers. « Have a little less, feel a lot better "was launched in January **** and focused on adults aged ** to ** using an application to calculate the benefits of reducing alcohol consumption.
However, a scientific study published by Ben Young questioned the influence of such campaigns on actual alcohol consumption. [***] The results show, however, that campaigns improve the greater knowledge of the risks associated with excessive consumption.
2.4 A growing consumption of sparkling wine
An everyday drink
The interest in sparkling wine is strongly linked to the time of year, as indicated by the Google Trends graph associated with the word Prosecco Beverage Dynamics notes, however, that sparkling wine is increasingly being consumed as an "everyday drink".
Prosecco, thanks to a relatively low price, compared to champagne, and similar to that of still wine
Moderate consumption that translates into a move upmarket
The **** report of Accolade Wines notes that consumers showed more moderation in **** in their purchases of wine bottles, with the exception of sparkling wine, which grew by *.*% in volume over the period (***)..
Today, about **% of adults in the United Kingdom are abstinent, a proportion that increases by *.*% each year. Moderation is increasing, linked to people's desire to preserve their health and spend less. However, sparkling wine seems to be escaping this trend with a growth in value of **.*% in ****.
Consumers tend to select their wine more carefully for special occasions, being able to spend a little more. Accolade Wines notes the importance of guiding them to find the right wine quickly to ensure that they become repeat consumers.
3 Market structure
3.1 A highly concentrated market
WSTA counted *** vineyards in **** in the United Kingdom and *** wineries. These farms are still small. In most cases, they are less than * hectares. Farms of more than ** hectares represent only *% of the total. [***]
Source: ****
However, these large farms of more than * ha concentrate **% of the areas cultivated by the winegrowers. On the one hand, this shows a local market fragmented into a large number of players, but concentrated in terms of production
However, the production of sparkling wine in the United Kingdom represents only *.*% of the total, which implies that importers are of immense importance in the sector
The distribution market is nevertheless relatively concentrated, with **.*% of the market off trade in value is controlled by ** brands. On the on trade this proportion drops to *.*%. This suggests that brands are important in the mass retail sector since they are more quickly identified by consumers. [***]
Source: ****
Among wine producers, * groups stand out and concentrate **.*% of the market share.
Source: ****
3.2 A production that is developing in the South of England
The production of sparkling wine from fresh grapes is associated with the Prodcom code **.**.**.** and makes it possible to identify the European regions where the production of sparkling wine is the most important, when the data is provided.
Source: ****
The Italian and Spanish productions are the most important in Europe. The United Kingdom is very poorly represented in this ranking with sparkling wine production representing only *.*% of that of Italy, for example. However, it represents *.*% of wine sales in the United Kingdom. [***]
Source: ****
However, this production has not stopped growing since ****, with an average annual increase in value of **.*%. This increase is linked to the British interest in sparkling wine, as described above, which encourages vineyards to convert their production, helped by global warming.
English sparkling wines do not pose a direct threat to Spanish, Italian or French sparkling wine producers: their production is still too marginal.
The area under cultivation increased sharply between **** and ****, with a growth of **%, reaching *,*** hectares in ****. These areas are concentrated, however, since farms of more than * hectares (***) control **% of the cultivated area. [***]
Geographically, these areas are also concentrated, with **% of them located in the South-East, where the climate remains relatively milder than in the rest ...
3.3 Sales in supermarkets and vineyards
The distribution of wines is nowadays mainly done by via traditional channels, on the domestic market or directly on the vineyard.
Source: ****
However, it appears that the traditional distribution channels (***). Thus, **% of the wines sold in the United Kingdom by English winegrowers are not from very large estates. [***]
The two main markets for wine are the off trade (***). The latter concern respectively mass distribution channels and bars and restaurants.
Source: ****
Accolade Wines noted in its **** report the potential of fast excursions to local wine shops in the United Kingdom. **% of the average *** in-store visits by UK residents are fast (***), but wine is only purchased in less than **% of cases.
Source: ****
4 Analysis of the offer
4.1 Sparkling wines on the market
There is a wide variety of sparkling wines sold on the English market. They can be distinguished by their name: Crémant français, Cava espagnol, Prosecco italien... or by other criteria such as carbon dioxide or sugar content for example. Use the online store of Tesco the largest supermarket chain in the United Kingdom, provides an overview of the sparkling wine offer in the country. [***]
Source: ****
The quantity of Italian wines sold is significant, especially since they are the cheapest bottles on average, which makes them relatively more competitive than French or Spanish bottles.
It is also possible to buy bottles of white or sparkling red wine on Tesco's website. However, this shows that, on the English market, the concept of sparkling wine is often associated with the Italian Prosecco, whether it is frizzante or spumante (***).
However, other types of sparkling wines are also marketed in the United Kingdom. German and Austrian Sekt, Hungarian Pezsgo or Portuguese foaming, but to a lesser extent.
According to the Accolade Wines the average price of a ** cl bottle of wine sold in supermarkets was £*.** in ****. In restaurants, bars... (***), the average price recorded was £*.** for **.* cl.
4.2 Wine tourism allows the English estates to make themselves known
While the brands most purchased in the United Kingdom are imported, English wineries are trying to develop wine tourism in order to:
Develop local consumer interest in English wines Diversify their sources of income
A **** scientific study noted the low involvement of wine estates in attracting tourists, which could help them increase their income. [***]
Thus, the large wineries receive an average of *** visitors each month, a figure that drops to ** visitors for the smallest wineries.
Source: ****
About **% of tourists in **** came from the United Kingdom. [***] The estates nevertheless provide rooms to accommodate these tourists for the night. This is the case with Ancre Hill vines, for example.
5 Rules and regulations
5.1 Taxes on sparkling wine
The UK Government summarises the important points that wine producers, importers and sellers in the United Kingdom must respect. [***]
The authorised and mandatory practices during the production of wine are detailed in the european directive ***/**** .
An VI * or VI * is required to transport and store alcohol for commercial purposes within the United Kingdom. [***]
The labelling of a bottle of wine must indicate in particular the origin, type, volume and alcohol content of the wine. In the case of sparkling wine, it is necessary to indicate the type of product (***). [***]
In order to sell wine, stores need a license. A personal licence must be held by the manager (***) of the establishment in order for employees to market alcohol. [***]
5.2 Brexit: a threat to the wine industry
In ****, the United Kingdom took the decision to leave the European Union, thereby implying an exit from the single market. This allowed duty-free movement between the United Kingdom and the rest of the EU countries. On ** October ****, the country could leave the European Union, as Boris Johnson recently indicated. [***]
In the event that an agreement is reached, the temporary agreement should allow products with a PDO (***) to keep it, both in the United Kingdom and in the European Union. This concerns Champagne and Prosecco in particular. [***]
The WSTA (***) expressed concern about the possible increase in production costs related to Brexit, particularly in the event that no agreement is reached. [***] This increase could be related to:
A customs duty implementation undertaken on the European continent and the United Kingdom. These could affect both the spirits industry, of which the United Kingdom is the largest exporter, and the import of wine, eroding consumers' purchasing power.
A limited or more difficult hiring of qualified personnel, with the end of the free movement in place until then.
In the event that customs duties are reintroduced, they could be similar to those already in place for other non-EU exporting countries to the United Kingdom.
Source: ****
In ...
6 Positioning of the actors
6.1 Positioning of the actors
- Concha y Toro
- Accolade Wines
- Treasury Wine Estates
- Giffords Hall
- Three Choirs
- Nyetimber
- Antica Fratta
- Freixenet
- Agrovista
- Lallemand
- Wolfberger
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the sparkling wine market | UK
- What are the figures on the size and growth of the market?
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