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the pizza market - United States

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Number of pages : ~ 40 pages
Format : Digital and PDF versions
Last update : 25/03/2020

Summary and extracts

1 Market overview

1.1 Definition and scope of the market

The pizza stems from the Italian cuisine, and the modern pizza was invented in Naples. Pizza is made from bread dough and is topped with a range of ingredients (for example tomato sauce, cheese, olives, olive oil) whereby it is baked in an oven. Today, pizza is made and consumed all over the world.

Pizza’s main distribution channels include:

Commercial catering (restaurants, fast-food restaurant chains, sometimes as franchise).
Hypermarkets and Supermarkets
Collective catering

Global pizza consumption amounts to 951 pizzas every second, or 448,000 tons of pizza eaten per year. The biggest consumers of pizzas in aggregate numbers are the Americans, followed by the French and Italians. [Planetoscope]. The US pizza market is continuing to grow; in 2019 pizza accounted for 15% of QSR’s (quick service restaurants).

In the US, main players include Pizza Hut, Domino’s and Papa John’s.

There is a growing trend towards consumption at home. This is facilitated by the catering and online delivery industry, but also through a wider product offering in products such as frozen pizzas. Consumption to take away or take in is further fueled by the arrival of FoodTech players, which has contributed to additional boosts in growth for the pizza market and its’ distributors.

2 Demand Analysis

3 Market structure

4 Analysis of the offer

5 Regulations

6 Positioning of the players

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the pizza market | United States

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