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Inforamtion

Number of pages : ~ 40 pages
Format : Digital and PDF versions
Last update : 26/06/2024

Summary and extracts

1 Market Overview

1.1 Definition and presentation

Cured meats are food products made from the processing and curing of meats primarily from pork, but also from other animals, such as cattle, sheep or game. Cold cuts can be raw, cooked, cured or smoked, and include a wide range of products with different flavors, textures and preparation methods.

The global processed meat market has reached a value of more than $352.35 billion in 2023. The industry is expected to grow further with a compound annual growth rate (CAGR) of about 4.9 percent over the forecast period 2024-2032, reaching a value of over $541, 94 billion by 2032. This represents an increase of 53.8% over the 10-year period. Increasing population and urbanization drives demand for convenience and ready-to-eat foods. In addition, growing awareness of the importance of protein in the diet and the expansion of online sales are further fueling this growth.

In recent years, the value of the Italian cured meats market has seen an overall increase of 7.8 percent.

Positive news also for the value of production sold, which marks a 17 percent increase, with a remarkable post-pandemic recovery.

As for the market, comparing the data of the number of active companies with those of the number of active companies shows that the growth in the number of employees was more significant than the increase in companies. This means that existing companies increased their workforce to meet growing demand or improve production. In addition, a more pronounced increase in the number of employees than in the number of firms indicates a trend toward growth in average firm size.

2 Demand analysis

3 Market structure

4 Supply analysis

5 Regulations

6 Positioning of actors

List of charts presented in this market study

Global Market Value of Cold Cured Meats
Per capita meat consumption by region
Pork production
Pork production
Italian Cold Cured Meats Market Value
Production in value sold for cured meats
Quantity value of exports to major countries
Main destination countries of cured meat exports
Quantity value of imports from major countries
Main countries of origin of cured meat imports
Average per capita consumption of cured meats
Production in quantity sold of the various cured meats
Value of production sold of various cured meats
Sold and realized production of meat products (including poultry meat) [10.83]
Monthly household expenditure item for cold cuts
People 3 years and older by consumption of certain foods: cold cuts at least a few times a week
Quantity consumption of cured meats in large-scale retail trade
Value of charcuterie consumption in large-scale retail trade
Production of cold cuts
Firms and workers in the production of meat products such as cured meats
Number of enterprises active in the production of meat products (including poultry meat) [10130]
Legal form of enterprises engaged in the production of meat products (including poultry meat)
Number of employees engaged in the production of meat products (including poultry meat)
Consumer price index for cured meats [01127] for the whole community (base 2015=100) - annual averages
Industry producer price index for meat products, including poultry meat [1013] - monthly data - base 2015=100
Trends in online searches for cured meats

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Companies quoted in this study

This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :

BP Crudi d'Italia

Rovagnati

Giuseppe Citterio S.p.A.

Salumificio Fratelli Beretta

Salumifici Granterre

Italia Alimentari

Rigamonti

Villani Salumi

Fiorucci

Gruppo Di Palo

San Dan Prosciutti

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