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Inforamtion

Number of pages : ~ 40 pages
Format : Digital and PDF versions
Last update : 14/12/2021

Summary and extracts

1 Market summary

1.1 Definition

Local products refer to food products considered as an integral part of Belgian gastronomy, with a traditional and local component.

The market for local products is characterised by a diversity of products (dairy products, meat, fruit and vegetables, etc.) and a large number of players with a high competitive intensity (private label, agri-food giants, local producers, innovative SMEs, etc...)

In the local produce market, the performance of local companies depends heavily on consumers' commitment to these products, while at the same time attracting customers across borders. In addition, the quality of the products and the manufacturing process must be identical in order to preserve the "signal" sent, which is facilitated by the introduction of a label.

The challenge for players in the local produce sector remains to acquire a public recognition like the big names in delicatessen.

2 Demand analysis

3 Market structure

4 Analysis of the offer

5 Rules and regulations

6 Positioning of the actors

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Latest news

Savencia net profit in 2022 down - 09/03/2023

Savencia net profit in 2022: 68 million euros (-18% year-on-year).
Savencia sales in 2022: 6.5 billion euros (+16.8% year-on-year).
Organic growth of 16.7% in the "other dairy products" category.
Continued price increases for industrial dairy products between 2020 and 2022 in France.
Savencia presence in Ukraine and Russia, acquisition of OAO Belebey in 2018.

Foie gras: French competition authority to investigate major merger project - 16/12/2022

Maïsadour (Delpeyrat brand) and Euralis (Rougié and Montfort) want to create a new duck cooperative
Both cooperatives have been severely affected by the four bird flu outbreaks, the last of which alone forced the slaughter of over 20 million birds
The number of foie gras palmipeds has fallen drastically Industrial facilities have too much capacity for the number of animals to be processed

Delpeyrat invests to modernize Saint-Pierre-du-Mont - 15/11/2022

Automation of Delpeyrat's packaging facility in Saint-Pierre-du-Mont
Investment of 4.3 million euros in the automation program
Three production lines concerned: foie gras in jars or preserves and canned confits
Project objectives: productivity gains and improved working conditions.

Savencia invests in Responsible Bio with Vivre Vert. - 14/03/2022

Range of 13 references (ultra-fresh, milk, cheese and culinary aids).
Creation of two plant-based products in April: a "salad-perfect" mozzarella, an original product, and a plain spread, manufactured at the Group's French industrial sites, while other references are outsourced.

Savencia Fromage & Dairy reports satisfactory growth - 11/02/2022

Cheese and dairy products manufacturer Savencia Fromage & Dairy ends 2021 with sales of 5.6 billion euros, up 8.7%
This was due to the integration of CF&R and Alternative Foods, and organic growth of 7.3%

Companies quoted in this study

This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :

Bistrot de Terroir

Streekproducten

Delpeyrat

Boucherie Uyttersprot-Saeys

Savencia Fromage & Dairy groupe

De Ster

Brasserie Palm

Van Ouytsel

Ahold Delhaize

Au comptoir des Belges

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