Turnover: 836.2 million EUR (2023)
Country: France
Fleury Michon specializes in the processing of pork carcasses into charcuterie preparations, as well as other agri-food transformations. The group generates 84.8% of its sales via self-service supermarkets in France.
It is also working on repositioning its offering with Manger Mieux charcuterie (organic, J'aime, reduced salt content, etc.). Fleury Michon has also launched its vegetable range with this in mind.
The company has been listed on the stock exchange since 2000, and is owned by Société Holding de Contrôle et de Participations (46%) and the Gonnord family (12%). Since 2012, the company has been producing top-quality hams in its new production plant. It is pursuing its international expansion strategy with the acquisition of Fesco, an Italian company, in 2011.
News
Fleury Michon, the king of ham, bets on plant-based products with vegetable slices 28/03/2024
- - Fleury Michon sales: 795 million euros.
- - Products offered: three legume-based products (coral lentils, chickpeas, white beans)
- - Target market: 50% of consumers in France claim to be flexitarians.
- - Annual decline in the pork ham market: 2% to 3% in volume since 2015
- - Estimated supermarket delicatessen market for plant-based products: close to 150 million euros, up by around 3% in volume.
- fleury Michon's "nitrite-free" market share: 62% of sales.
Fleury Michon maintains its volumes despite inflation | Fleury Michon remains competitive. 14/04/2023
- Family-owned group
- Fleury Michon sales in 2022: 795 million euros (up 12.6%).
- Growth in in-flight catering: +67.5%.
- Growth in corporate meal delivery: +58%.
- Retail share of Fleury Michon sales: 85%.
- Growth in mass-market sales: +7.5%.
- Price increase introduced in July: 4% full-year.
- Increase in raw material and packaging costs: 20%.
- Company net income in 2022: 2.4 million euros (versus 4 million the previous year).
- Closure of the Plélan-le-Grand site in Brittany at the end of April, employing 101 people.
- Share of nitrite-free charcuterie ranges in value sales: 33%.
Financial Data
DUNS: 572058329
Legal Name: FLEURY MICHON
Address: RTE DE LA GARE , 85700 POUZAUGES
Number of employees: Entre 200 et 249 salariés (2019)
Capital: 13 382 659
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2020 | 39 783 084 EUR | -56 260 072 EUR | 31/12/2020 | 12 |
| 2019 | 38 323 270 EUR | -19 491 443 EUR | 31/12/2019 | 12 |
| 2018 | 38 385 246 EUR | 16 335 539 EUR | 31/12/2018 | 12 |
| 2017 | 45 542 553 EUR | 19 588 251 EUR | 31/12/2017 | 12 |
| 2016 | 41 947 923 EUR | 20 370 045 EUR | 31/12/2016 | 12 |
| 2015 | 39 632 425 EUR | 26 817 385 EUR | 31/12/2015 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président du conseil d'administration | Grégoire François Philippe | Gonnord | 60 | |
| Directeur général | Bechara | SALHA | 55 |
Studies mentioning this company
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