Turnover: 7.2 million EUR (2022)
Country: France
Riem Becker was founded in 1924 by pastry chef Emile Riem. The company offers event catering and meal tray delivery services.
Its product portfolio includes two segments: event catering and ready-to-deliver (l'Affiche). Riem Becker delivers an average of 1,500 meals a day in Paris and the Île-de-France region.
In September 2014, Riem Becker acquired l'Affiche's meal tray business and the Gennevilliers kitchen laboratory from Sodexo. It integrated this asset into its portfolio of meal tray delivery activities within the "packaged offer" department.
In 2016, Riem Becker merged its production units to form a single laboratory of almost 5,000 m² (Riem Becker Group).
Financial Data
DUNS: 339738601
Legal Name: RIEM BECKER
Address: 128 B AVENUE JEAN JAURES , 94200 IVRY-SUR-SEINE
Number of employees: Entre 100 et 199 salariés (2021)
Capital: 526 850 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|---|
| Turnover | 12 225 057 | 3 883 344 | 21 777 706 | 21 386 485 | 20 378 777 |
| Gross margin (€) | 9 736 938 | 2 580 718 | 15 713 387 | 14 821 237 | 14 648 567 |
| EBITDA (€) | 68 822 | -3 410 732 | -21 804 | -876 059 | 357 517 |
| Operating profit (€) | -153 276 | -3 789 058 | -508 811 | -1 428 763 | -136 723 |
| Net profit (€) | 226 020 | -3 604 946 | 539 578 | -1 583 147 | 67 652 |
| Turnover growth rate (%) | 70,6 | -82,2 | 1,8 | 4,9 | - |
| Ebitda margin rate (%) | 0,6 | -87,8 | -0,1 | -4,1 | 1,8 |
| Operating margin rate (%) | -1,3 | -97,6 | -2,3 | -6,7 | -0,7 |
| Working Capital (turnover days) | 49,2 | 54,9 | 11,5 | 13,5 | 9,6 |
| Working Capital requirements (turnover days) | 35,3 | 25,9 | 19,7 | 23,3 | 18,3 |
| Net margin (%) | 1,8 | -92,8 | 2,5 | -7,4 | 0,3 |
| Added value / Turnover (%) | 34,6 | -4,1 | 49,9 | 46,7 | 49,4 |
| Wages and social charges (€) | 4 283 319 | 4 965 415 | 9 672 030 | 9 822 598 | 8 789 853 |
| Salaries / Turnover (%) | 35 | 127,9 | 44,4 | 45,9 | 43,1 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Directeur général | Philippe | Soille | 58 | |
| Commissaire aux comptes suppléant | Koffi | Atchrimi | 63 |
Studies mentioning this company
The catering market - France
Other companies mentioned:
- Potel et Chabot
- France Prestige Services
- Elysée Réception
- Réception Prestige
- Rousseau Event Traiteur
- Curty’s
- Dalloyau
- Riem Becker Groupe
- Raynier Marchetti (Groupe Butard)
- Kieffer
- Joubin Traiteur
- Lenôtre (Sodexo Groupe)
- Valentin Traiteur Groupe
- Momense Potel et Chabot (Accor Groupe)
- Dalloyau
- Butard Groupe
- La Truffe Noire
- Sysco Groupe - Davigel
- Les traiteurs de France
- Maître Coq (LDC Groupe)
- Paris Society (Accor groupe)
- Pierre Martinet
- Traiteurs de Paris
- Jeusselin
- Mix Buffet
- Loste Groupe - CA Traiteur et salaison
The meal tray market - France
Other companies mentioned:
- Room Saveurs
- Apagor -Class'croute
- Riem Becker Groupe
- Les Menus Services
- Saveurs et Vie
- La Brigade de Vero
- Chef Cheffe
- Crior
- Foodles
- Instant B
- Instant Lunch
- LB La Boite
- Le Bon Bocal
- Le Cercle Traiteur
- Maison Alexandre Traiteur Paris
- Serenest
- Tout & Bon