Turnover: 90 million EUR (2022)
Country: France
Ekibio was founded in 1988 by Didier Perréol. The company specializes in the manufacture and marketing of organic and ecological products.
Through the 9 companies it owns, the group has a portfolio of 6 brands with 2,500 references. It operates 4 production sites, one of which is located in Bolivia. The group generates almost 20% of its sales internationally.
Ekibio is active in the gluten-free market through 2 brands: Pain des Fleurs and Ma vie Sans Gluten.
The company plans to invest €8 million by 2019/2020 to develop a cereal and seed processing line (Usine Nouvelle).
It is part of the Léa Compagnie Biodiversité group.
News
Ekibio strengthened by acquisition of Alpes Biscuits 19/05/2022
- Ekibio acquires a 40% stake in Alpes Biscuits
- Ekibio intends to support the international distribution of Alpes Biscuits, thanks to its international powerhouse Pain des fleurs.
- This acquisition strengthens the Ekibio division and its Bisson and Bio Soleil cookies
- Bio Soleil is the leader in the pastry cookie and cereal bar families in the Bio network
- Alpes Biscuits has grown by 17%, with sales of 6.1 million euros in 2021, and employs twenty-five people
Financial Data
DUNS: 345052286
Legal Name: EKIBIO
Address: LA BOISSONNETTE , 07340 PEAUGRES
Number of employees: Entre 200 et 249 salariés (2021)
Capital: 1 230 480 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | 90 017 262 | 101 725 707 | 112 499 199 | 102 604 927 | 98 329 716 | 97 692 329 | 91 510 778 | 85 047 577 |
| Gross margin (€) | 34 755 576 | 39 142 420 | 42 894 252 | 38 473 855 | 37 729 471 | 36 552 917 | 30 118 666 | - |
| EBITDA (€) | 7 795 460 | 11 245 287 | 14 070 833 | 11 634 524 | 11 788 485 | 12 710 657 | 10 862 608 | - |
| Operating profit (€) | 5 892 378 | 9 323 606 | 12 755 641 | 10 448 312 | 10 941 430 | 11 825 553 | 10 144 354 | - |
| Net profit (€) | 3 251 291 | 6 109 305 | 8 255 736 | 6 494 645 | 6 730 234 | 7 256 245 | 6 231 527 | 4 668 453 |
| Turnover growth rate (%) | -11,5 | -9,6 | 9,6 | 4,3 | 0,7 | 6,8 | - | - |
| Ebitda margin rate (%) | 8,7 | 11,1 | 12,5 | 11,3 | 12 | 13 | 11,9 | - |
| Operating margin rate (%) | 6,5 | 9,2 | 11,3 | 10,2 | 11,1 | 12,1 | 11,1 | - |
| Working Capital (turnover days) | 154,6 | 132,6 | 129,3 | 124,7 | 102,9 | 94,6 | 81,5 | - |
| Working Capital requirements (turnover days) | 66 | 68,8 | 61,3 | 66 | 64,6 | 60,7 | 62,5 | - |
| Net margin (%) | 3,6 | 6 | 7,3 | 6,3 | 6,8 | 7,4 | 6,8 | - |
| Added value / Turnover (%) | 20,4 | 21,3 | 22,4 | 20,8 | 21,6 | 21,5 | 18,1 | - |
| Wages and social charges (€) | 9 947 262 | 9 566 098 | 9 581 180 | 8 524 564 | 8 045 755 | 7 224 359 | 4 985 391 | - |
| Salaries / Turnover (%) | 11,1 | 9,4 | 8,5 | 8,3 | 8,2 | 7,4 | 5,4 | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Directeur général | Thierry, Jacques, Maurice | Chiesa | 53 |
Studies mentioning this company
The gluten-free food market - France
Other companies mentioned:
- Nutrition & Santé Groupe
- ABCD Nutrition
- Dr Schär
- La Vie Claire
- Biscuiterie de Provence
- Ekibio (Groupe Lea Biodiversité)
- Bio c' Bon
- Allergoora
- Nature & Cie
- Barilla Group
- Aglina Paradeigma
- Soreda Diet - BioRévola
- Céliane
- Genius Gluten Free
- Jardin Bio (Léa Nature)
- Le Pain des Fleurs
- Ekibio - Ma Vie Sans Gluten
- Max de Génie
- No Gluten Pro - Allergonline
- Noglu
- Valpiform - Nutrition et Santé groupe
The health food market - France
Other companies mentioned:
- +Simple.fr
- Danone Groupe
- Fleury Michon
- Ekibio (Groupe Lea Biodiversité)
- ABCD Nutrition
- Biscuits Bouvard Groupe
- Bjorg (Ecotone)
- Lactalis Groupe
- Nutrition & Santé Groupe
- PiLeJe
- Nestlé Groupe
- Unilever Groupe
- Ebro Foods Group
- Famille Mary (Léa Nature Groupe)
- Lea Nature Groupe
- Olga Groupe (Triballat Noyal)
The cookie market - France
Other companies mentioned:
- Ferrero
- Biscuits Poult (Biscuit International Groupe)
- Galapagos Gourmet
- Biscuits Bouvard Groupe
- La Trinitaine
- Roullier Groupe
- Fossier Biscuits
- Intersnack (Knabber Geback Group)
- Filet Bleu
- United Biscuits
- Saint Michel Biscuits
- Lotus Bakeries
- Kambly
- Michel et Augustin
- La biscuiterie fine de France
- Biscuit International
- Ekibio (Groupe Lea Biodiversité)
- Loc Maria Biscuits Les Gavottes
- Oréo (Mondelez)
- Maison Taillefer
- Maison du biscuit
- Maison Colibri (Groupe Roullier)
- LU Biscuit (Mondelez)
- Le Ster le Patissier
- La Sablésienne
- La mère Poulard
- Bretzels Moricettes Mfp Poulaillon
- Ker Cadélac
- Gerblé
- Delacre (Ferrero Groupe)
- BN Biscuiterie Nantaise
- Biscuiterie Jeannette
- Biscuiterie Mistral (Dijon Céréales Coopérative)
- Biscuiterie de Montmartre
- Biscuiterie de la Pointe du Raz
- Biscuiterie de Provence
- Armor Délice
- Biscuiterie de Kerlann
- La Fabrique Cookies
- Traditional World Food Epidis
The organic fruits and vegetables market - France
Other companies mentioned:
- Bio c' Bon
- Biocoop
- Naturalia
- La Vie Claire
- Olga Groupe (Triballat Noyal)
- Agrial Coopérative Primeal
- Priméale Agrial
- Markal
- Ekibio Priméal
- Ekibio (Groupe Lea Biodiversité)
- Carrefour Groupe
- Auchan groupe
- E.Leclerc
- Casino Groupe
- Les Commis
- Potager City
- Côteaux Nantais
- La Fourche
- Pomona Groupe
- Le Saint Réseau