Turnover: 35 million EUR (2021)

Country: France

Food halls

News

Biltoki reinvents food courts 15/10/2023

  • 9 halls opened since 2015, in Anglet, Bordeaux, Talence, Toulon, Saint-Etienne, Lille, Rouen, Issy-les-Moulineaux and Angers
  • 150 employees
  • Sales volume 2022: 36 million euros
  • Sales 2022: 11.2 million euros

Biltoki opens its new food halls in Angers 18/06/2023

  • Biltoki manages 9 halles gourmandes in France.
  • The new market in Angers is called Halles Coeur de Maine.
  • Tenth Biltoki site planned for Amiens in 2024.
  • A dozen or so plans to introduce the concept in France, including Nantes (by 2025).

Basque company Biltoki imports the bodega-style food hall to Paris 23/11/2022

  • Biltoki creates high-quality food halls combining craftsmen, food shops, caterers and restaurants
  • Biltokiowns and operates the central café in each hall (40% of sales)
  • Won a tender against Groupe Bertrand in Issy-les-Moulineaux.
  • Basque company founded in 2015 by Romain Alaman who works with his two brothers and a cousin.
  • Existing halls: 2 in Bordeaux, 1 in Toulon, 1 in Saint-Etienne, 1 in Lille, 1 in Rouen

Biltoki inaugurates its seventh hall 30/03/2022

  • Seventh Biltoki food hall to open in Issy-les-Moulineaux
  • Biltoki specializes in the opening and management of food halls
  • At the end of 2021, Biltoki plans to open another hall in Rouen, and is scheduled to open one in Angers in 2023.
  • The company will generate sales of €35 million in 2021.
  • It employs 65 people.

Financial Data

DUNS: 808295695

Legal Name: BILTOKI

Address: 9 B RUE PAUL COURBIN , 64600 ANGLET

Number of employees: Entre 20 et 49 salariés (2020)

Capital: 1 875 EUR


Financial Data:

Year 2021 2020 2019 2018 2017
Turnover 4 764 680 2 522 499 3 136 714 793 339 881 807
Gross margin (€) 4 576 935 2 058 476 2 317 182 793 656 878 649
EBITDA (€) 468 297 -1 612 798 -1 172 427 -605 090 106 452
Operating profit (€) 306 073 -1 771 412 -1 251 184 -627 030 87 074
Net profit (€) 957 832 -2 063 238 -1 801 328 -529 985 65 402
Turnover growth rate (%) 88,9 -19,6 295,4 -10 83,9
Ebitda margin rate (%) 9,8 -63,9 -37,4 -76,3 12,1
Operating margin rate (%) 6,4 -70,2 -39,9 -79 9,9
Working Capital (turnover days) 2,8 -90,6 -75,2 -350,8 -5,9
Working Capital requirements (turnover days) -81,1 78,6 -26,6 -225,9 -75
Net margin (%) 20,1 -81,8 -57,4 -66,8 7,4
Added value / Turnover (%) 41,4 4,6 14 -57,4 21,9
Wages and social charges (€) 1 638 300 1 726 310 1 561 826 132 575 75 195
Salaries / Turnover (%) 34,4 68,4 49,8 16,7 8,5

Company Managers:

Position First Name Last Name Age Linkedin
Président Romain ALAMAN 38

Studies mentioning this company

The food retailer market - France

Other companies mentioned:

  • Evoca France
  • Rheavendors France
  • Selecta France
  • Maxicoffe (groupe Lavazza)
  • Prodia +
  • Qualidea
  • Boxy
  • Tazita
  • Biltoki
  • Géraud Groupe
  • Transgourmet France
  • Pomona Groupe
  • Picnic
  • Intermarché ITM Les Mousquetaires
  • Sodexo France
  • Lidl France
  • E.Leclerc
  • Chronofresh Delifresh (Chronopost)
  • Auchan Retail
  • C10 Distribution
  • Carrefour Market
  • Colruyt France
  • Soframa Capella (Even groupe)
  • Sherpa Distribution (Coréma)
  • Innovorder
  • Flo Europe
The foodcourt market - France

Other companies mentioned:

  • Biltoki
  • Food Society
  • La Felicità
  • Food Traboule
  • La Grande Épicerie de Paris
  • Géraud Groupe