Turnover: 35 million EUR (2021)
Country: France
Food halls
News

Biltoki reinvents food courts 15/10/2023
- 9 halls opened since 2015, in Anglet, Bordeaux, Talence, Toulon, Saint-Etienne, Lille, Rouen, Issy-les-Moulineaux and Angers
- 150 employees
- Sales volume 2022: 36 million euros
- Sales 2022: 11.2 million euros

Biltoki opens its new food halls in Angers 18/06/2023
- Biltoki manages 9 halles gourmandes in France.
- The new market in Angers is called Halles Coeur de Maine.
- Tenth Biltoki site planned for Amiens in 2024.
- A dozen or so plans to introduce the concept in France, including Nantes (by 2025).

Basque company Biltoki imports the bodega-style food hall to Paris 23/11/2022
- Biltoki creates high-quality food halls combining craftsmen, food shops, caterers and restaurants
- Biltokiowns and operates the central café in each hall (40% of sales)
- Won a tender against Groupe Bertrand in Issy-les-Moulineaux.
- Basque company founded in 2015 by Romain Alaman who works with his two brothers and a cousin.
- Existing halls: 2 in Bordeaux, 1 in Toulon, 1 in Saint-Etienne, 1 in Lille, 1 in Rouen

Biltoki inaugurates its seventh hall 30/03/2022
- Seventh Biltoki food hall to open in Issy-les-Moulineaux
- Biltoki specializes in the opening and management of food halls
- At the end of 2021, Biltoki plans to open another hall in Rouen, and is scheduled to open one in Angers in 2023.
- The company will generate sales of €35 million in 2021.
- It employs 65 people.
Financial Data
DUNS: 808295695
Legal Name: BILTOKI
Address: 9 B RUE PAUL COURBIN , 64600 ANGLET
Number of employees: Entre 20 et 49 salariés (2020)
Capital: 1 875 EUR
Financial Data:
Year | 2021 | 2020 | 2019 | 2018 | 2017 |
---|---|---|---|---|---|
Turnover | 4 764 680 | 2 522 499 | 3 136 714 | 793 339 | 881 807 |
Gross margin (€) | 4 576 935 | 2 058 476 | 2 317 182 | 793 656 | 878 649 |
EBITDA (€) | 468 297 | -1 612 798 | -1 172 427 | -605 090 | 106 452 |
Operating profit (€) | 306 073 | -1 771 412 | -1 251 184 | -627 030 | 87 074 |
Net profit (€) | 957 832 | -2 063 238 | -1 801 328 | -529 985 | 65 402 |
Turnover growth rate (%) | 88,9 | -19,6 | 295,4 | -10 | 83,9 |
Ebitda margin rate (%) | 9,8 | -63,9 | -37,4 | -76,3 | 12,1 |
Operating margin rate (%) | 6,4 | -70,2 | -39,9 | -79 | 9,9 |
Working Capital (turnover days) | 2,8 | -90,6 | -75,2 | -350,8 | -5,9 |
Working Capital requirements (turnover days) | -81,1 | 78,6 | -26,6 | -225,9 | -75 |
Net margin (%) | 20,1 | -81,8 | -57,4 | -66,8 | 7,4 |
Added value / Turnover (%) | 41,4 | 4,6 | 14 | -57,4 | 21,9 |
Wages and social charges (€) | 1 638 300 | 1 726 310 | 1 561 826 | 132 575 | 75 195 |
Salaries / Turnover (%) | 34,4 | 68,4 | 49,8 | 16,7 | 8,5 |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Président | Romain | ALAMAN | 38 |
Studies mentioning this company

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Other companies mentioned:
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- La Grande Épicerie de Paris
- Géraud Groupe