Turnover: 5.7 million EUR (2019)
Country: France
- Since January 1, 2020, Terre Adélice has been offering a 100% organic range.
- To offer its customers even more quality products, the company has a real desire to protect the environment and its natural balance, as well as the consumer.
- The product range uses local ingredients, and some of the flavors are elderflower, red bean, agastache and hibiscus. Fruit accounts for around 60-70% of the ice cream's content.
Financial Data
DUNS: 403881881
Legal Name: TERRE ADELICE
Address: 495 A RTE LE MOULINON LE MOULINON, 07190 SAINT-SAUVEUR-DE-MONTAGUT
Number of employees: Entre 20 et 49 salariés (2018)
Capital: 547 500 EUR
Financial Data:
Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
---|---|---|---|---|
2017 | 4 771 555 EUR | 776 590 EUR | 31/12/2017 | 12 |
2016 | 4 043 768 EUR | 585 877 EUR | 31/12/2016 | 12 |
2015 | 3 550 168 EUR | 403 903 EUR | 31/12/2015 | 12 |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Président | Bertrand Robert | ROUSSELLE | 65 | |
Directeur général | Xavier Antonin | ROUSSELLE | 68 |
Studies mentioning this company
The glacier market - France
Other companies mentioned:
- La Compagnie des Desserts
- Amorino
- Crème
- Terre Adélice
- Scaramouche
- Berthillon
- Glace Bachir
- La Tropicale Glacier
- General Mills
- HAAGEN-DAZS - General Mills France
- Maison Carette
- Unilever Groupe
- Glace des Alpes
- La Fabrique Givrée
- Pozzetto
- La Maison du Glacier