Turnover: 1.385 million EUR (2021)
Country: France
Réception Prestige is a renowned caterer of high-end professional events, mainly in Paris. The company offers refined cuisine and quality service for its various events, including weddings, cocktail parties and breakfasts. Founded in 2013, the company is a small structure of less than 10 people and boasts references such as Louis-Dreyfus shipowner. The company was created by 2 young chefs coming out of 3 years experience with a 3 Michelin macaroon chef.
Financial Data
DUNS: 791665599
Legal Name: RECEPTION PRESTIGE
Address: 10 CHEMIN DE COURCELLES , 95650 PUISEUX-PONTOISE
Number of employees: Entre 3 et 5 salariés (2021)
Capital: 200 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|
| Turnover | 3 182 494 | 1 385 462 | - | - | 1 329 136 | 700 823 |
| Gross margin (€) | 2 375 911 | 950 938 | - | - | 984 238 | 506 889 |
| EBITDA (€) | 452 194 | 391 121 | - | - | 328 544 | 125 397 |
| Operating profit (€) | 374 631 | 347 402 | - | - | 294 904 | 98 892 |
| Net profit (€) | 284 499 | 344 662 | 78 941 | 125 323 | 204 632 | 74 425 |
| Turnover growth rate (%) | 129,7 | 113,7 | - | - | 89,7 | - |
| Ebitda margin rate (%) | 14,2 | 28,2 | - | - | 24,7 | 17,9 |
| Operating margin rate (%) | 11,8 | 25,1 | - | - | 22,2 | 14,1 |
| Working Capital (turnover days) | 50,8 | 59 | - | - | 28,5 | 35 |
| Working Capital requirements (turnover days) | 65,5 | 29,5 | - | - | 72,1 | 34,8 |
| Net margin (%) | 8,9 | 24,9 | - | - | 15,4 | 10,6 |
| Added value / Turnover (%) | 48,7 | 42,6 | - | - | 51 | 38,5 |
| Wages and social charges (€) | 1 073 709 | 441 500 | - | - | 338 537 | 130 882 |
| Salaries / Turnover (%) | 33,7 | 31,9 | - | - | 25,5 | 18,7 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Raphael, Henri, Andre | Hoefferlin | 42 | |
| Directeur général | Nicolas | Bouffay | 43 |
Studies mentioning this company
The catering market - France
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