Turnover: 260 million EUR (2022)
Country: France
- Seafood specialist since 1924
- Wholesaler at Rungis
- R&O Seafood Gastronomy is the fruit of a marriage between two independent groups: reynaud®, a seafood distribution specialist established in the heart of the Halles de Paris in 1924, and OSO®, a world pioneer in organic prawn farming in Madagascar.
- Sales of close to 260 million euros for 1,200 employees worldwide.
- R&O has become a unique integrated group (production, processing and distribution), the European market leader in seafood products
- Brands: Organic Gambas from Madagascar, Sea Bass and Sea Bream from the Gulf of Corinth, Perle Blanche® French Oysters and Organic Mussels from Penestin.
Studies mentioning this company
The fish and seafood market - France
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- Morisseau Maison
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- Cultimer
- Chancerelle Conserverie
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