Turnover: 150 million EUR (2022)
Country: France
Paul Bocuse, a leading figure in Lyonnais gastronomy, created this school to offer retraining and discovery programs in Lyonnais gastronomy.
Paul Bocuse had been a three-star chef since 1965, and his institute offers courses in baking, pastry-making, sommellerie and fish.
The Paul Bocuse group includes 7 brasseries, 2 restaurants, an online boutique and a restaurant
News
The Paul Bocuse empire in turmoil 27/10/2023
- The name of the Institut Paul Bocuse was changed in April to Lyfe for "Lyon for excellence".
- The institute is expecting an international influx of students, with already 30% of its student body made up of foreign students of 72 different nationalities.
- The campus extension cost almost 25 million euros, 10 of which were contributed by Gérard Pélisson.
- The campus is expanding from 1,200 to 1,500 and eventually to 2,000 students.
- The school's operating budget is 30 million euros.
- Tuition fees cover 85% of operating costs, and range from 17,000 to 20,000 euros.
- The Paul Bocuse Group generates sales of around 150 million euros, of which 80 million are generated in France, and employs 2,000 people.
- Bocuse Edition's printing activities were centralized in December 2022.
Financial Data
DUNS: 444596449
Legal Name: INSTITUT LYFE - APPLICATION
Address: 1 A CHEMIN DE CALABERT CHATEAU DU VIVIER, 69130 ECULLY
Number of employees: 0 salarié (2024)
Capital: 62 110 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | 4 969 711 | 3 329 028 | - | 5 674 312 | 6 299 653 | 4 628 008 | - |
| Gross margin (€) | 4 095 965 | 2 750 211 | - | 5 030 441 | 5 571 782 | 4 140 563 | - |
| EBITDA (€) | 275 905 | -892 742 | - | 265 096 | 17 994 | 118 944 | - |
| Operating profit (€) | 22 893 | -1 207 584 | - | 83 613 | -194 820 | -58 890 | - |
| Net profit (€) | 12 135 | -775 518 | - | 86 034 | -195 437 | -55 937 | - |
| Turnover growth rate (%) | 49,3 | - | - | -9,9 | 36,1 | - | - |
| Ebitda margin rate (%) | 5,6 | -26,8 | - | 4,7 | 0,3 | 2,6 | - |
| Operating margin rate (%) | 0,5 | -36,3 | - | 1,5 | -3,1 | -1,3 | - |
| Working Capital (turnover days) | -52,1 | 33,4 | - | -66,4 | -69,3 | -63,9 | - |
| Working Capital requirements (turnover days) | 2,9 | 27,1 | - | -71,6 | -62 | -46,2 | - |
| Net margin (%) | 0,2 | -23,3 | - | 1,5 | -3,1 | -1,2 | - |
| Added value / Turnover (%) | 34,6 | 23,7 | - | 47,3 | 43,9 | 46,4 | - |
| Wages and social charges (€) | 2 542 632 | 1 632 756 | - | 2 133 053 | 2 408 943 | 1 741 910 | - |
| Salaries / Turnover (%) | 51,2 | 49 | - | 37,6 | 38,2 | 37,6 | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Dominique, Jean, Andre | Giraudier | 66 | |
| Commissaire aux comptes suppléant | Guy | Burnichon |
Studies mentioning this company
The cooking class market - France
Other companies mentioned:
- Ritz Escoffier
- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom
The foodservice market - France
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- Le Duff Groupe
- Buffalo Grill
- Courtepaille
- Autogrill
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- Flunch
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- La Boucherie - Baudelaire groupe
- Zenchef
- Alain Ducasse Groupe -De Gustibus
- Paul Bocuse Groupe - Institut Paul Bocuse
- Choco Logiciel