Turnover: ()
Country: France
Patibio was founded in 1990 by Robert Scharr and his future wife, with the aim of offering organic pastry products. Initially, the company sold its products at local markets and in a few specialist health food stores.
In 2006, they built their own building in Eragny, including a production area and a store for direct sales. Today, the company has over 70 employees and continues to innovate with new creations, while developing local partnerships to offer a wide range of organic and local breads.
Studies mentioning this company
The organic food market - France
Other companies mentioned:
- Biocoop
- Naturalia
- Danone Groupe
- Bjorg (Ecotone)
- Jardin Bio (Léa Nature)
- Lea Nature Groupe
- Biomonde
- Céréco
- Olga Groupe (Triballat Noyal)
- Nutribio (Sodiaal)
- Pain Bio de Grosheny
- Patibio
- La Scop du Fournil Bio de Luc
- Ekibio - Ma Vie Sans Gluten
- Soreda Diet - BioRévola
- Scitec Nutrition (BiotechUSA Group)
- Ekibio Priméal
- Bioburger
- Biofournil
- Biolait
- Bio c' Bon
- Ekibio (Groupe Lea Biodiversité)
- La Vie Foods
- La Vie Claire