Turnover: 590 million EUR (2023)

Country: France

The Panzani company was founded in France in 1940 by Jean Panzani, an Italian immigrant.

Its main activities are the production and distribution of pasta, rice, ready-made meals and sauces. In 2005, Panzani was acquired by the Spanish group Ebro Foods. In 2021, Ebro Foods sold Panzani to the CVC Capital Partners fund.

News

Panzani launches fresh pasta business and forges partnership with Italian manufacturers 08/02/2024

  • The fresh pasta market in France is worth 700 million euros, with annual volume growth of around 5%
  • The dry pasta market in France is worth a billion euros, and has grown by 1.5% in recent years.
  • Private labels are gaining ground in this segment.
  • Panzani has forecast sales of around 600 million euros for 2023,
  • Panzani says it needs 100,000 tons of tomatoes every year, whereas the French industry supplies only 140,000 tons.

Panzani focuses on being made exclusively with French wheat and being responsible. 11/07/2022

  • Panzani aims to source 100% of its wheat responsibly by 2025
  • The group generates annual sales of 550 million euros
  • Pasta market leader to source all its wheat from France
  • Panzani to work with 3,000 farmers, compared with 800 today
  • Pasta prices jumped 15% between November 2021 and today
  • The French market has growth potential of 1% to 2% a year

Financial Data

DUNS: 961503422

Legal Name: PANZANI

Address: 37 B RUE ST ROMAIN , 69008 LYON 8EME

Number of employees: Entre 500 et 999 salariés (2020)

Capital: 3 585 180 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015 2014 2013
Turnover 635 000 000 654 271 000 578 857 000 576 291 000 582 086 000 601 072 000 630 135 000 601 435 000 595 924 000
Gross margin (€) 297 935 000 319 980 000 298 981 000 300 350 000 311 518 000 318 314 000 319 834 000 316 670 000 313 098 000
EBITDA (€) 46 782 000 66 477 000 58 484 000 57 957 000 63 963 000 66 846 000 65 438 000 60 611 000 64 837 000
Operating profit (€) 38 735 000 51 192 000 43 981 000 46 443 000 53 441 000 52 974 000 51 928 000 49 174 000 50 602 000
Net profit (€) 81 562 000 32 837 000 48 297 000 34 045 000 36 947 000 39 082 000 39 990 000 37 354 000 39 941 000
Turnover growth rate (%) -2,9 13 0,4 -1 -3,2 -4,6 4,8 0,9 -
Ebitda margin rate (%) 7,4 10,2 10,1 10,1 11 11,1 10,4 10,1 10,9
Operating margin rate (%) 6,1 7,8 7,6 8,1 9,2 8,8 8,2 8,2 8,5
Working Capital (turnover days) 10,8 -43,8 -35 92,6 35,7 35,1 22,8 -11,5 -19,4
Working Capital requirements (turnover days) 35,2 27,8 35,9 30,5 26 26,6 34,7 39,2 46,2
Net margin (%) 12,8 5 8,3 5,9 6,3 6,5 6,3 6,2 6,7
Added value / Turnover (%) 17,9 20,6 20,8 20,9 21,7 21,1 19,4 19,6 19,8
Wages and social charges (€) 58 364 000 59 372 000 54 974 000 54 029 000 55 397 000 53 903 000 52 075 000 52 187 000 49 379 000
Salaries / Turnover (%) 9,2 9,1 9,5 9,4 9,5 9 8,3 8,7 8,3

Company Managers:

Position First Name Last Name Age Linkedin
Administrateur Sébastien Daniel BEAUQUIS 45
Administrateur Guillaume Alexandre Roger DE LA ROCHETTE DE ROCHEGONDE 51

Studies mentioning this company

The pasta market - France

Other companies mentioned:

  • Saint Jean
  • Barilla Group
  • Rana (Groupe Giovanni Rana)
  • Pastificio Garofalo
  • Panzani
  • Alpina Savoie
  • Rummo
  • Valfleuri
  • Pâtes Grand'Mère (Heimburger / Aster Développement)
  • Treo
  • Carrefour Groupe
  • E.Leclerc
  • Auchan groupe
  • Intermarché ITM Les Mousquetaires
  • Lustucru Frais (Pastacorp Group)
The tomato market - France

Other companies mentioned:

  • Episaveurs (Pomona Groupe)
  • Cofco
  • Sica Saint-Pol-de-Léon
  • Savéol
  • Union des coopératives de Paimpol et Tréguier
  • Rougeline
  • Conserves de Provence (Chalkis)
  • Le Jardin de Rabelais
  • Mutti
  • Solarenn
  • Océane
  • Prince de Bretagne Cerafel
  • The Morning Star Company
  • KULTIVE
  • Panzani
  • Azura Gourmet Groupe
The pasta market - Spain

Other companies mentioned:

  • Barilla Group
  • Barilla Group
  • Rummo
  • De Cecco
  • Carrefour Groupe
  • Mercadona
  • Auchan groupe
  • Panzani
  • Gallo