Turnover: 100 million EUR (2023)
Country: France
Lenôtre Paris is a French food company founded in 1957 by pastry chef Gaston Lenôtre. In 2011, the Accor group sold Lenôtre to the Sodexo group. The company's services include catering, patisserie and cooking classes.
By 2023, Lenôtre will have 11 outlets in France and 9 abroad
More than 50% of sales are generated by the catering business, and 30% by distribution.
january 12, 2021 - Good management in the face of the health crisis - source(Les Echos)
- Lenôtre catering sales down 77% in 2020
- Boutiques and cooking schools held up well
- Boutiques down 8% in 2020
- Boutique redesign
- E-commerce up from 2% to 10% of sales
News
At Rungis, Lenôtre trains in the culinary arts 04/08/2023
- The Marché d'Intérêt National (MIN) at Rungis is the largest fresh produce market in the world.
- The Lenôtre school moved from Plaisir to Rungis in April 2021.
- The school offers a range of culinary arts courses, including cuisine, pastry-making and bakery.
- The school has 12 fully-equipped cooking rooms.
- The school welcomes between 3,000 and 4,000 students every year.
- In addition to long courses for adults, the school offers advanced courses of 1 to 5 days for professionals.
- L'école Lenôtre is planning to open its first establishment abroad, in Bangkok, at the end of 2022.
Studies mentioning this company
The catering market - France
Other companies mentioned:
- Potel et Chabot
- France Prestige Services
- Elysée Réception
- Réception Prestige
- Rousseau Event Traiteur
- Curty’s
- Dalloyau
- Riem Becker Groupe
- Raynier Marchetti (Groupe Butard)
- Kieffer
- Joubin Traiteur
- Lenôtre (Sodexo Groupe)
- Valentin Traiteur Groupe
- Momense Potel et Chabot (Accor Groupe)
- Dalloyau
- Butard Groupe
- La Truffe Noire
- Sysco Groupe - Davigel
- Les traiteurs de France
- Maître Coq (LDC Groupe)
- Paris Society (Accor groupe)
- Pierre Martinet
- Traiteurs de Paris
- Jeusselin
- Mix Buffet
- Loste Groupe - CA Traiteur et salaison
- Pignol
- Hediard
- Festins de Bourgogne
- Cirette Traiteur
- Traiteurs de Paris
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Traiteur événementiels
- Karl's traiteur Antilles
- Maison Alexandre Traiteur Paris
- Le Cercle Traiteur
- Tipiak Traiteur Pâtissier
- Paso Traiteur (Fleury Michon)
The cooking class market - France
Other companies mentioned:
- Ritz Escoffier
- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom