L’Epicurien

Created in 2005 in the South-West of France, and available as a franchise from 2010, the l'Epicurien concept is positioned in the niche of good taste! Part wine cellar, part delicatessen and part wine bar, each modernly-designed boutique offers a selection of around 1,000 products. Wines, champagnes and spirits account for 2/3 of the products sold in the boutique, and around 250 fine gourmet products (foie gras, chocolates, olive oils, vinegars, mustards, jams, antipasti, spreads, terrines, spices, teas, honeys) make up the remaining third.

The L'Epicurien concept is available in three formats, depending on the space available:

Wine cellar and fine foods

Wine cellar with tasting terrace

Wine and fine food cellar with fast-food formula