Turnover: 240 million EUR (2022)
Country: France
- First opened in 1971, the French chain is more focused on the fast-food segment, although it offers an all-you-can-eat appetizer-main course-dessert menu with vegetables, and features well-balanced menus at low prices
- In 2018, Flunch has 200 restaurants in France, Spain, Portugal, Italy, Poland and Russia.
News
Flunch invests 100 million to modernize its restaurants 31/03/2023
- - Flunch sales: from 500 million euros in 2012 to 389 million euros in 2019 and 240 million euros in 2022
- - Cumulative Flunch deficit over 2020 and 2021: 174 million euros
- - Plan de Sauvegarde de l'Emploi (PSE): closure of 57 restaurants and reduction in workforce from 5,600 to 4,400 employees
- - Current number of Flunch restaurants: 150 in France (including 50 franchises) and 7 in Italy
- - Sales targets: 300 million euros by 2023 and 400 million euros by 2026
- - Transformation plan: 20 restaurants in 2023, 40 to 50 in 2024, and the remainder in 2025
Financial Data
DUNS: 320772510
Legal Name: FLUNCH
Address: 4 RUE DE L ESPOIR , 59260 LEZENNES
Number of employees: Entre 2 000 et 4 999 salariés (2020)
Capital: 1 000 000 EUR
Financial Data:
Year | 2012 | 2011 |
---|---|---|
Turnover | 511 576 510 | 530 264 379 |
Gross margin (€) | 383 573 308 | 401 161 678 |
EBITDA (€) | 42 023 780 | 46 949 939 |
Operating profit (€) | 18 424 430 | 30 038 230 |
Net profit (€) | 7 029 296 | 46 795 487 |
Turnover growth rate (%) | -3,5 | - |
Ebitda margin rate (%) | 8,2 | 8,9 |
Operating margin rate (%) | 3,6 | 5,7 |
Working Capital (turnover days) | 10,4 | 13,6 |
Working Capital requirements (turnover days) | -1,5 | 2 |
Net margin (%) | 1,4 | 8,8 |
Added value / Turnover (%) | 46,7 | 46,1 |
Wages and social charges (€) | 181 832 034 | 181 465 484 |
Salaries / Turnover (%) | 35,5 | 34,2 |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Président | Baptiste | BAYART | 45 |
Studies mentioning this company
The foodservice market - France
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- Paul Bocuse Groupe - Institut Paul Bocuse
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