Turnover: 440.22 million EUR (2023)
Country: France
Founded in 1991, it is now a global leader in the foodservice industry, with more than 3 million meals delivered every day. The company offers a range of customized solutions and innovative catering concepts in the education, healthcare and corporate sectors. A focus on sustainability and healthy eating needs is at the heart of the company's daily activities.
News
Mass catering: Elior relaunched by Derichebourg 18/04/2023
- Merger between Elior and Derichebourg Multiservices (DMS)
- Derichebourg's stake in Elior increases from 24.36 percent to 48.4 percent
- Value of DMS: €450 million (9.1 times its EBITDA for 2022)
- DMS: 37,000 employees
- Additional turnover for Elior after integration of DMS: 943 million euros
- New group (Elior + DMS): turnover of 5.23 billion euros, 134,000 employees
Elior has signed an agreement to acquire Derichebourg Multiservices. 06/03/2023
- Derichebourg's stake in Elior reaches 48.4
- project to create a new leader in mass catering and multiservices
Derichebourg moves with Elior | Derichebourg moves with Elior. 21/12/2022
- Derichebourg, Elior's largest shareholder (24.4 percent stake), assumes operational control of the company and increases its stake to 48.4 percent, bringing in its multiservices business (943 million in sales)
- Creation of a new world leader in foodservice and multiservices (5.2 billion in sales and 134,000 employees) Derichebourg operates mainly in the environmental sector
- Creation of a new world leader in foodservice and multiservices, following Compass of the United Kingdom and Sodexo of France
Elior rises in stock market after months of decline 27/07/2022
- Elior gained 31 percent to 2.73 euros Wednesday following the announcement of a resumption of business in the third quarter of fiscal year 2021/2022
- The foodservice group's sales reached 3.41 billion euros, up 22.9 percent year-on-year, of which 10.1 percent was due to sustained sales
| YEAR | BILLING |
| 2021 | €437.670.000 |
| 2020 | €237.633.000 |
| 2019 | €220.451.000 |
Financial Data
DUNS: NA
Legal Name: ELIOR ENTREPRISES
Address: 9 ALL DE L ARCHE 9-11, 92400 COURBEVOIE
Number of employees: Entre 5 000 et 9 999 salariés (2020)
Capital: 231 440 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|
| Turnover | 354 188 976 | 440 846 268 | 626 173 001 | 620 687 051 | 640 327 846 | 643 473 267 | 623 553 665 |
| Gross margin (€) | 264 687 788 | 300 589 628 | 415 644 724 | 410 924 606 | 422 904 470 | 425 096 284 | 418 622 969 |
| EBITDA (€) | -35 180 933 | -21 798 601 | 1 213 052 | -5 607 868 | 3 855 460 | 8 656 816 | 12 121 013 |
| Operating profit (€) | -47 842 501 | -35 389 148 | -12 699 718 | -18 087 117 | -7 040 314 | -1 968 074 | 2 507 148 |
| Net profit (€) | -563 164 | -103 058 232 | -11 512 414 | -11 321 544 | 3 396 733 | 6 970 028 | 13 162 843 |
| Turnover growth rate (%) | -19,7 | -29,6 | 0,9 | -3,1 | -0,5 | 3,2 | - |
| Ebitda margin rate (%) | -9,9 | -4,9 | 0,2 | -0,9 | 0,6 | 1,3 | 1,9 |
| Operating margin rate (%) | -13,5 | -8 | -2 | -2,9 | -1,1 | -0,3 | 0,4 |
| Working Capital (turnover days) | -68,3 | -60,9 | -27,5 | -23,6 | -13,6 | -15,3 | -18,7 |
| Working Capital requirements (turnover days) | -17,8 | -19,9 | -22,2 | -16,9 | -15,4 | -10,5 | -8,7 |
| Net margin (%) | -0,2 | -23,4 | -1,8 | -1,8 | 0,5 | 1,1 | 2,1 |
| Added value / Turnover (%) | 47,9 | 45,8 | 45,3 | 45,6 | 47,2 | 47,8 | 48,5 |
| Wages and social charges (€) | 196 521 317 | 211 221 826 | 267 131 545 | 274 897 695 | 281 352 668 | 262 782 773 | 274 173 909 |
| Salaries / Turnover (%) | 55,5 | 47,9 | 42,7 | 44,3 | 43,9 | 40,8 | 44 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président, Administrateur | Jean-Yves | FONTAINE | 63 | |
| Directeur général délégué | Frédéric | GALLIATH | 59 | |
| Commissaire aux comptes suppléant | Patrice | MOROT | 58 |
Studies mentioning this company
The collective catering market - Italy
Other companies mentioned:
- Elior Ristorazione S.p.a
- CIRFood (Cooperativa Italiana di Ristorazione)
- CAMST (Cooperativa Albergo Mensa Spettacolo e Turismo)
- Compass Group Italia
- Sodexo France
- Ladisa
- Serenissima Ristorazione
- Gruppo Pellegrini
- Vivenda s.p.a
The industrial cleaning market - France
Other companies mentioned:
- ISS Facility Services
- Atalian Propreté et Services
- ONET Groupe
- GSF Groupe Services France
- ISOR Inter Service Organisation
- OMS Synergie Group
- Elior Ristorazione S.p.a
- Challancin Groupe
- Karcher
- Nilfisk
- Dulevo (Groupe Fayat)
- Lemonnier (APROLIS Groupe)
- Hako
- Mathieu (Groupe Fayat)
- Nil Nettoyage
- Kersia
- Paredes Orapi
- Inclusive Services - UNEA,
- Clinitex
- A-G-Net groupe A-G-Cryo
- Orapi groupe
- Agenor
- Stem Groupe
- STN Groupe
- Aber Propreté
- Nicollin Groupe
The contract catering market - Belgium
Other companies mentioned:
- Sodexo France
- Aramark Belgique
- API Restauration Belgique
- Facilicom Group
- Duo Catering
- ISS Facility Services
- Elior Ristorazione S.p.a
- API Restauration
The collective catering market - Spain
Other companies mentioned:
- Serunion
- Eurest Compass
- Grupo Mondragon (Auzo Lagun)
- Mediterranea de Catering
- Aramark Servicios de Catering
- Elior Ristorazione S.p.a
- Sodexo France
- Catering Arcasa
- Albie
- Newrest
- Restoria (Unigrains)
The reception and concierge services market - UK
Other companies mentioned:
- Williams Lea Tag
- Elior Ristorazione S.p.a
- Lexington reception services
- Bennett Hay
- Rapport
- CBRE LIMITED
- MITIE Catering Services