Turnover: 286 million EUR (2022)
Country: France
Founded in 1969, Dupont Restauration is the sixth-largest contract caterer in France, and has been growing externally, acquiring Tvelines Restauration in 2011, Spohre in 2012, Comparest and Ekilibre in 2016. Dupont Restauration has 3,000 employees, 800 catering sites and more than 750,000 meals served every day.
News
Dupont Restauration expands its central kitchens in the Paris region 15/06/2022
- Dupont Restauration acquires Armor Cuisine, a major player in foodservice in the Paris region
- Armor Cuisine has two central kitchens, located in Seine-et-Marne and Bobigny, preparing a total of 25,000 meals a day
- Armor Cuisine employs 75 people and generates sales of nearly 11 million euros
- Dupont Restauration, based in Libercourt (Pas-de-Calais), aims to complete its coverage of the Paris region with this acquisition
- Backed by Crédit Mutuel Equity and Bpifrance, Dupont Restauration is the French number five in its sector, with 3,400 employees and sales of 250 million euros
Dupont Restauration: network of central kitchens in the Paris region 15/06/2022
- Dupont Restauration in Libercourt (Pas-de-Calais) has 3,400 employees.
- Dupont Restauration sales: 250 million euros.
- Dupont Restauration is France's number five contract caterer.
- Dachat of Armor Cuisine:
- Armor Cuisine prepares a total of 25,000 meals a day and employs 75 people.
- Armor Cuisine sales: nearly 11 million euros.
- Dupont Restauration made two acquisitions in 2019 and 2020: Multi Restauration Méditerranée and Restauval.
Dupont Restauration acquires Armor Cuisine 10/06/2022
- Dupont Restauration: €250 million sales, 3,000 employees
- Acquisition of MRM in 2019 (PACA region)
- Acquisition of Restauval in 2020 (Centre Val de Loire)
- Reinforcement in Ile de France with Armor Cuisine in June 2022
- Armor Cuisine: €10m sales, 75 employees
- Dupont Restauration: 3 central kitchens in Yvelines, 100 restaurants in the Ile-de-France region
- Armor Cuisine: 2 central kitchens in Bobigny and Coulommiers
Studies mentioning this company
The contract catering market - France
Other companies mentioned:
- Compass Group France
- API Restauration
- Dupont Restauration
- Restalliance
- Bolk
- Sodexo France
- Sogeres
- Arpège Restaurants (Elior Groupe)
- Ansamble (Elior Groupe)
- Restau'co
- Bertrand Groupe
- Scolarest (Compass group)
- Vitalrest
- Mille et un repas
- L'Alsacienne de Restauration
- Restauval
- MRS (WSH group)
- Serenest
- Armor Cuisine (Dupont Restauration Groupe)
- Bourgogne Repas
- Restoria (Unigrains)
- Refectory (Carrefour Groupe)
- Restauria
- Elior Groupe
- Acna (Servair Groupe)
- Servair
The foodservice market - France
Other companies mentioned:
- Agapes Restauration
- Le Duff Groupe
- Buffalo Grill
- Courtepaille
- Autogrill
- Hippopotamus (Bertrand Groupe)
- Flunch
- Frères Blanc (Bertrand Groupe)
- Côté Sushi (ETLB Franchiseur)
- Boréa
- Convivio Groupe
- Newrest
- Dupont Restauration
- Bertrand Groupe
- McDonald’s France
- Pizza Hut (Yum Brands Group)
- Holder Groupe
- Areas France
- La Boucherie - Baudelaire groupe
- Zenchef
- Alain Ducasse Groupe -De Gustibus
- Paul Bocuse Groupe - Institut Paul Bocuse
- Choco Logiciel
The ready meal market - France
Other companies mentioned:
- Fauchon
- Picard Surgelés
- William Saurin (Cofigeo Groupe)
- Marie (LDC Groupe)
- Fleury Michon
- Weight Watchers
- Bjorg (Ecotone)
- Auchan groupe
- Marks & Spencer
- Feed
- Foodcheri
- Nestor
- Lesieur (Avril Groupe)
- Rivière Maison
- Guyader Gastronomie
- Euralis
- Le Graët Groupe
- Raynal et Roquelaure (Cofigeo Groupe)
- Cofigeo
- Armor Cuisine (Dupont Restauration Groupe)
- Dupont Restauration
- Maître Coq (LDC Groupe)
- Gendreau Groupe
- Clarelia / Natâma