Turnover: 70 million EUR (2018)
Country: France
Dalloyau is a famous caterer located on the Faubourg-Saint-Honoré, whose origins date back to 1682 at the court of the Château de Versailles. Dalloyau operates as a patissier, chocolatier and caterer in two distribution channels, boutiques and events and receptions. In 2018, the company is experiencing some difficulties and has implemented a restructuring planclosing two Paris boutiques and laying off around twenty staff.
Dalloyau has a dozen stores in the Île de France region, one in Marseille and exports to Japan. Specializing in pastries, the company also offers a reception planning service.
They offer the following delicatessen products: caviar, foie gras, salmon, pastries, chocolates and macaroons.
Studies mentioning this company
The catering market - France
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