Turnover: 70 million EUR (2018)
Country: France
Dalloyau is a famous caterer located on the Faubourg-Saint-Honoré, whose origins date back to 1682 at the court of the Château de Versailles. Dalloyau operates as a patissier, chocolatier and caterer in two distribution channels, boutiques and events and receptions. In 2018, the company is experiencing some difficulties and has implemented a restructuring planclosing two Paris boutiques and laying off around twenty staff.
Dalloyau has a dozen stores in the Île de France region, one in Marseille and exports to Japan. Specializing in pastries, the company also offers a reception planning service.
They offer the following delicatessen products: caviar, foie gras, salmon, pastries, chocolates and macaroons.
News
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Dalloyau, a great name in gastronomy that attracts envy 17/09/2024
- Dalloyau placed in receivership this summer
- Dalloyau sales in 2023: 11 million euros
- Number of Dalloyau employees: some 130
- Number of directly-operated stores in France: 5 Number of franchises: 2
- Total number of sales outlets bearing the Dalloyau name: around 30
- Dalloyau's international presence: Qatar, Hong Kong and Japan
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Dalloyau whets the appetite of Elior, Accor and Groupe Bertrand 17/09/2024
- Creation of Dalloyau: 1682 in the courtyard of the Château de Versailles.
- - Placement in receivership by Perceva this summer.
- - Investment offer from Elior and Potel et Chabot, controlled by Accor.
- - Concession operation of exceptional venues: Pavillon Gabriel and Pavillon Vendôme in Paris.
- - Groupe Bertrand already owns Angelina tea rooms and other prestige brands.
- - Current sales: around 10 million euros, six times less than in 2010.
Studies mentioning this company
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