Turnover: 2.9 billion EUR (2023)
Country: France
Cooperl Arc Atlantique, founded in 1966, is France's leading pork producer, slaughtering 450,000 tonnes of pigs a year and operating across the entire pork value chain. The cooperative is owned by 2,700 pig farmers and has 25 industrial sites. It ownsthe Jean Caby, Paul Prédault, Madrange, Broceliande and Montagne Noire brands.
News
Cooperl slingers miss the mark 27/06/2024
- - Cooperl sales: nearly 3 billion euros.
- - Number of Cooperl employees: 7,700.
- - Actual number of Cooperl members: 4,600
- - Number of regular suppliers: 3,000.
Cooperl, the pork heavyweight, a victim of inflation 25/09/2023
- Cooperl is France's number-two pork producer, with 30 plants.
- 17 of its sites specialize in cooked charcuterie.
- Two plants are threatened with closure: Goussainville in Val-d'Oise and Lampaulaise de Salaisons at Ergué-Gabéric in Finistère.
- These two plants employed around 200 people.
- The price of pork has risen from 1.40 euros to 2.10 euros per kilo in the space of a year.
- Group sales are 2.8 billion euros.
- Inflation has risen by 20% in all supermarket food segments in two years.
- Household purchases of products such as meat, fish, poultry and charcuterie have fallen by 2% in 2023 compared with 2022.
- Charcuterie manufacturers have recorded 19 bankruptcies since the beginning of the year.
- Cooperl employs 3,000 members.
France risks no longer being self-sufficient in pork 26/11/2022
- Historically self-sufficient in pork, France produces 105% of what it consumes, i.e. 2.3 million tons of meat per year
- Production is set to fall by 3% by 2022
- One third of volumes exported
- 25% of consumption is imported (ham and charcuterie)
- energy costs could rise to 8% of sales
- Cooperl, a heavyweight in the sector with 2,950 member breeders and sales of 2.45 billion euros in 2021
- at the beginning of the year, farmers benefited from a €270 million emergency plan to cope with soaring feed costs
Cooperl steps up the pace in charcuterie 17/06/2022
- Brocéliande, Madrange and Montagne Noir are its three main charcuterie brands.
- Brocéliande range switches to nitrite-free preservation (50% of references)
- The brand arrives at Intermarché
- Since 2021, the Ô Petits Légumes range, awarded the LSA Innovation Trophy, has incorporated 30% vegetables into its ham recipes
- Cooperl is France's number-one pork producer
- Its charcuterie sales are down by 3 to 4%
- Since 2008, France's number-one pork producer has focused on upgrading its breeding facilities and producing antibiotic-free meat.
Financial Data
DUNS: 383986874
Legal Name: COOPERL ARC ATLANTIQUE
Address: 7 RUE DE LA JEANNAIE ZONE INDUSTRIELLE, 22400 LAMBALLE-ARMOR
Number of employees: Entre 2 000 et 4 999 salariés (2021)
Financial Data:
Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2016 | 2015 |
---|---|---|---|---|---|---|---|
Turnover | 2 151 654 447 | 1 801 226 036 | 1 813 011 454 | 1 752 840 935 | 1 559 245 422 | 1 609 709 863 | 1 633 543 649 |
Gross margin (€) | 542 238 884 | 504 622 330 | 531 580 464 | 466 906 308 | 433 565 092 | 407 411 858 | 391 315 661 |
EBITDA (€) | 74 082 242 | 70 286 999 | 112 192 821 | 65 612 790 | 55 567 757 | 60 887 418 | 36 275 879 |
Operating profit (€) | 45 029 252 | 36 934 035 | 82 147 983 | 40 566 003 | 34 000 720 | 35 391 241 | 15 712 840 |
Net profit (€) | 7 436 483 | 19 995 738 | 21 933 714 | 12 743 312 | 11 170 611 | 11 964 313 | 13 335 583 |
Turnover growth rate (%) | 19,5 | -0,7 | 3,4 | 12,4 | - | -1,5 | - |
Ebitda margin rate (%) | 3,4 | 3,9 | 6,2 | 3,7 | 3,6 | 3,8 | 2,2 |
Operating margin rate (%) | 2,1 | 2,1 | 4,5 | 2,3 | 2,2 | 2,2 | 1 |
Working Capital (turnover days) | 50,3 | 52 | 43,3 | 46,5 | 35,5 | 25,9 | 28,4 |
Working Capital requirements (turnover days) | 23 | 21,8 | 20,7 | 25,4 | 21,8 | 21,1 | 20,9 |
Net margin (%) | 0,3 | 1,1 | 1,2 | 0,7 | 0,7 | 0,7 | 0,8 |
Added value / Turnover (%) | 12,3 | 14,4 | 16,4 | 13,6 | 14,2 | 13,4 | 11,7 |
Wages and social charges (€) | 178 640 319 | 175 050 590 | 169 843 907 | 157 518 881 | 148 300 038 | 139 996 719 | 139 640 728 |
Salaries / Turnover (%) | 8,3 | 9,7 | 9,4 | 9 | 9,5 | 8,7 | 8,5 |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Directeur général | Emmanuel | Commault | 52 | |
Administrateur | Jean-jacques, Joseph, Marie | Guerois | 45 | |
Commissaire aux comptes suppléant | Jean-philippe | Bourdais | 44 | |
Commissaire aux comptes suppléant | Armelle, Helene | Brichler | 45 | |
Commissaire aux comptes titulaire | Yann, Jean-louis | Ollivier | 51 | |
Autre | Bernard | Rouxel | 61 |
Studies mentioning this company
Other companies mentioned:
- Cooperl Arc Atlantique
- Bigard groupe
- Jean Floc h Groupe
- Les Mousquetaires Groupement
- Arcadie Sud-Ouest
- Abera (Bigard Groupe)
- Fipso Industrie
- Puigrenier
- Pruvost Leroy
- Vallegrain Distribution
- Holvia Porc
Other companies mentioned:
- Cooperl Arc Atlantique
- Bigard groupe
- Maïsadour
- Terrena (Coopérative)
- Guasch Viandes
Other companies mentioned:
- Cooperl Arc Atlantique
- Bigard groupe
- Maïsadour
- LDC Groupe
- Bouchers Services Groupe Codéviande
- Interbev
- Terrena (Coopérative)
- Charal
- Saglam France
- Solina
- Socopa (Bigard Groupe)
- Sicarev
- Kermené (E Leclerc)
- Guasch Viandes
- Boucheries Nivernaises
- Novoviande
Other companies mentioned:
- CP Group
- 新希望集团 New Hope Group
- Cargill France
- Avril Groupe
- Terrena (Coopérative)
- Cooperl Arc Atlantique
- Eureden Group
- LDC Groupe
- Tromelin Nutrition
- Adisseo
- Olmix
- Neovia
- Serval
- Synthèse Elevage
- Duynie Feed Group (Royal Cosun Cooperativ)
- Metabolic Explorer
- Metex Nutrition Animale - Eurolysine
- Triskalia (Coopérative)
- NextAlim
- Prodia Alimentation Animale
- Vitalac Biotech
- Huddle Corp
- Bellavol (groupe Huttepain)
- Provimi France (Groupe Cargill)
Other companies mentioned:
- Les Salaisons Celtiques (les Mousquetaires Intermarché)
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Luissier Bordeau Chesnel
- Sodiporc Maître Cochon
- Cochonou Aoste (Campofrio Sigma)
- Madrange (Cooperl)
- Paul Prédault (Cooperl)
- Monique Ranou (Intermarché Les Mousquetaires)
- Maison Prunier Charcuterie
- Salaisons Joseph Pantaloni
- Maison Duculty
- Maison Larzul
- Maison Reynon
- Maison Boudet
- Maison Voisine
- Casa Ramon
- Roches Blanches
- Délice de Saint Agaune
- Frais Devant - Maxime Geraud
- Justin Bridou (AosteGroupe)
- Jean Caby (Cooperl)
- Bahier
- Maison Monterrat
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Cooperl Arc Atlantique
- Stalaven STB (Euralis Groupe)
- Henri Raffin Charcutier
Other companies mentioned:
- Bigard groupe
- Elivia
- Sovileg
- Abattoir municipalde Sisteron
- SAB Abattage de la Bressandière Parthenay
- Sicarev
- Couedic Madore
- Quintin Viandes
- Tendriade (Van Drie Group)
- AIVT
- Culture viande Syndicat
- Facomia (Bobet Groupe)
- M.Serra
- Mecanova
- Cooperl Arc Atlantique
Other companies mentioned:
- LDC Groupe
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Amalric GroupeIsla - Isla Délice
- Rovagnati
- Eureden Group
- Cooperl Arc Atlantique
- Carrefour Groupe
- E.Leclerc
- Auchan groupe
- Intermarché ITM Les Mousquetaires
- Système U
- Biocoop
- La Vie Claire