Turnover: 527 million EUR (2019)

Country: France

The cooperative was founded in 1949 in Arras. Today, it brings together 1,600 member-producers and almost 1,000 farms. It produces 3 product categories: milk powders for chocolate makers and ice cream specialists, milk proteins for the food and nutrition sector, and bioactive ingredients for the health and nutrition industry. 40% of sales are generated in France.

The Ingredia subsidiary oversees the processing of dairy products with 3 divisions: Ingredia Essential (manufacture of liquid milks and dairy powders), Ingredia Functional (production of milk proteins) and Ingredia Nutritional.

In recent years, the cooperative has shifted from a volume strategy to one based on adding value to niche markets such as health and animal nutrition.

Financial Data

DUNS: 383168481

Legal Name: INGREDIA

Address: 51 AV FERNAND LOBBEDEZ , 62000 ARRAS

Number of employees: Entre 250 et 499 salariés (2018)

Capital: 66 238 117 EUR


Financial Data:

Year Turnover (€) Net Profit (€) Fiscal Year End Fiscal Year Duration
2019 367 413 488 EUR 2 489 037 EUR 31/12/2019 12
2018 339 296 310 EUR 1 160 160 EUR 31/12/2018 12
2017 342 099 590 EUR -4 924 650 EUR 31/12/2017 12
2016 322 496 920 EUR -1 904 870 EUR 31/12/2016 12
2015 340 901 650 EUR -8 386 500 EUR 31/12/2015 12

Company Managers:

Position First Name Last Name Age Linkedin
Président Serge CAPRON 62
Directeur général Sandrine CATEZ 55