Turnover: 31 million EUR (2022)
Country: France
- 5DO is a Breton company producing frozen lobsters and shellfish
- original technology: High-pressure processing involves applying hydrostatic pressure around the product: this is the same pressure that divers face when descending into the depths of the ocean.
- The high-pressure machine rises to between 2000 and 3000 bars, allowing the shell flesh to peel away.
- Once the cycle is complete, the products are taken out of the machine and the flesh extracted by hand to guarantee impeccable quality.
News
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Cinq Degrés Ouest opens in Lorient for frozen and packaged fish 16/03/2023
- Sales for Cinq Degrés Ouest in 2020: 8 million euros
- -Cinq Degrés Ouest sales in 2022: 31 million euros
- Headcount: 65
Studies mentioning this company
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Other companies mentioned:
- Alphaprim
- Pomona Groupe (Passion Froid)
- Les pêcheries de la Côtinière
- Delpierre (Labeyrie Groupe)
- Alliance O
- SCAPP (Poissonnier Corail)
- Delmas poissons et marée
- Marine SA
- Vivafysh (Vivalya)
- Sysco Groupe - Davigel
- Leroy Sea Food
- Pure Salmon
- Grand Frais (Prosol)
- Terrazur (Pomona groupe)
- Sathoan
- Cinq Degrés Ouest 5DO
- King Lobsters
- PSMA LA SABLAISE
- Escal Sea Food
- Française de Gastronomie
- Grieg Sea Food group
- France Haliotis
- Sapmer
- Audelor
- Conserverie la Belle-Iloise
- Saupiquet (Bolton alimentari Group)
- La Compagnie Bretonne du Poisson
- MerAlliance groupe
- Le Graët Groupe
- Luximer
- Océan Delice
- Compagnie des Pêches Saint Malo
- Bolton Group: Rio Mare, Palmera, Simmenthal
- France Pélagique
- Nautilus Food
- R&O SeaFood Gatronomy- Reynaud
- Cermaq (Mitsubishi Corp)
- Mowi Group
- Marine Harvest Kristen (Mowi group)
- Aquafrais (Fish group)
- SN Trading
- Morisseau Maison
- Olala cosmetics - EQAM
- Saumon de France
- Groix et Nature
- Food4Good
- Compagnie des pêches de Saint-Malo
- Cultimer
- Chancerelle Conserverie
- Océalliance
- Seafoodia
- Mericq Groupe
- Alliance Océane et Charcutière - Coraya
- Cité Marine (Nissui Groupe)