Turnover: 406 million EUR (2023)
Country: France
- Carambar & Co is an industrial company specializing in the production of confectionery and chocolate products.
- The company's two divisions are confectionery (Malabar, Carambar, Krema) and chocolate products (Suchard, Poulain, Benco, Terry's).
- The company has been owned by the Eurazeo investment fund since May 2017.
- CPK Production is the company's subsidiary in France, which specializes in the production of chocolate bars and breakfast powders.
- A merger has been underway since 2017 between Carambar & Co and Lutti, finally concluding in 2019.
Financial Data
DUNS: 824239214
Legal Name: CARAMBAR AND CO.
Address: 9 RUE MAURICE MALLET , 92130 ISSY-LES-MOULINEAUX
Number of employees: Entre 100 et 199 salariés (2021)
Capital: 15 381 053 EUR
Financial Data:
Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
---|---|---|---|---|---|---|
Turnover | 384 992 918 | 353 757 695 | 350 537 038 | 288 585 223 | 363 580 736 | 280 916 810 |
Gross margin (€) | 129 045 439 | 120 478 517 | 121 173 371 | 97 468 598 | 115 149 372 | 91 253 854 |
EBITDA (€) | 3 879 664 | -8 986 369 | -3 049 773 | 574 325 | -4 857 563 | -6 730 163 |
Operating profit (€) | 4 036 039 | -3 349 604 | -3 162 784 | 2 116 946 | -6 643 415 | -8 207 957 |
Net profit (€) | 2 043 393 | -3 476 060 | -5 939 715 | 531 544 | -7 708 472 | -9 399 882 |
Turnover growth rate (%) | 8,8 | 0,9 | 21,5 | -20,6 | 29,4 | - |
Ebitda margin rate (%) | 1 | -2,5 | -0,9 | 0,2 | -1,3 | -2,4 |
Operating margin rate (%) | 1 | -0,9 | -0,9 | 0,7 | -1,8 | -2,9 |
Working Capital (turnover days) | -98,9 | -98,2 | -116,5 | -105,2 | -145,2 | -231,9 |
Working Capital requirements (turnover days) | -26,3 | -25,4 | -34,5 | 12,8 | -25 | -16,6 |
Net margin (%) | 0,5 | -1 | -1,7 | 0,2 | -2,1 | -3,3 |
Added value / Turnover (%) | 7,2 | 4,2 | 6,5 | 8 | 4,5 | 2,8 |
Wages and social charges (€) | 17 484 869 | 18 225 655 | 20 380 444 | 19 794 955 | 18 304 895 | 12 326 650 |
Salaries / Turnover (%) | 4,5 | 5,2 | 5,8 | 6,9 | 5 | 4,4 |
Studies mentioning this company
The confectionery market - France
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