Biscuiterie Mistral (Dijon Céréales Coopérative): The latest figures, news and market research on Biscuiterie Mistral (Dijon Céréales Coopérative)

Turnover: 7.5 million EUR (2022)

Country: France

La biscuiterie Mistral has been making cakes in the heart of Burgundy since 1954. It has 5 stores around the region.

Mistral cookies join the Dijon Céréales group 16/09/2023

The Mistral cookie factory was taken over 100% by Dijon Céréales.
The Mistral cookie factory had sales of 7.5 million euros in 2022.
The Mistral cookie factory employs 46 people.
The SME was founded in 1954.
Biscuiterie Mistral has five stores in Semur-en-Auxois, Dijon, Quetigny, Besançon and Auxerre.
It has been part of the cooperative group since 2018, having previously belonged to the Galapagos group (Loc Maria Biscuits) between 2007 and 2016.

Dijon Céréales takes a bite out of the Mistral cookie factory 14/09/2023

Seven years after buying the Mistral cookie factory from the Loc Maria Biscuits group, Benoît Chauvel has sold it to Dijon Céréales.
The cooperative had already owned 20% of this SME based in Semur-en-Auxois (Côte-d'Or) since 2018,
Mistral's flagship product is Chocobeurs© chocolate-covered madeleines
46 employees and sales of 7.5 million euros by 2022, 30% of which will be generated in its own boutiques, 25% by works councils and 15% by supermarkets in the Bourgogne-Franche-Comté region.
Mistral produces around 1.2 million boxes of cookies a year.
Dijon Céréales is a cooperative of 3,800 members with total sales of 380 million euros in 2020/21, including 195 million from cereal sales alone (52% wheat).
The group operates Gamm Vert, Naturalis and Viti Services stores, as well as L'Atelier du Boulanger and Le Fournil de l'Aubes'pain bakeries.

Mistral wants to conquer the Madeleines market. 18/06/2022

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