Turnover: 4 million EUR (2015)
Country: France
Biscuiterie de Provence was founded in 1997 by the Bédouin family. The company specializes in the manufacture of gluten-free and organic gourmet grocery products (aristocades, craquantes, navettes, macarons, croquets).
The company is present in the gluten-free cookie segment through four brands: les Aristocades, les Macarons des Baronnies, les Délices de l'Amandier and Paul & Linh.
Selected by Organic Cluster in 2016 as part of a call for projects, Biscuiterie de Provence launched its organic, gluten-free snack range (Paul & Linh).
Financial Data
DUNS: 382381366
Legal Name: BISCUITERIE DE PROVENCE
Address: ZA LES GRANDS PRES , 26110 SAINT-MAURICE-SUR-EYGUES
Number of employees: Au moins 1 salarié (2024)
Capital: 80 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | - | - | - | - | - |
| Gross margin (€) | - | - | - | - | - | - | - | - |
| EBITDA (€) | - | - | - | - | - | - | - | - |
| Operating profit (€) | - | - | - | - | - | - | - | - |
| Net profit (€) | 166 900 | 216 932 | -129 568 | -196 531 | 51 895 | 131 439 | 256 577 | 178 472 |
| Turnover growth rate (%) | - | - | - | - | - | - | - | - |
| Ebitda margin rate (%) | - | - | - | - | - | - | - | - |
| Operating margin rate (%) | - | - | - | - | - | - | - | - |
| Working Capital (turnover days) | - | - | - | - | - | - | - | - |
| Working Capital requirements (turnover days) | - | - | - | - | - | - | - | - |
| Net margin (%) | - | - | - | - | - | - | - | - |
| Added value / Turnover (%) | - | - | - | - | - | - | - | - |
| Wages and social charges (€) | - | - | - | - | - | - | - | - |
| Salaries / Turnover (%) | - | - | - | - | - | - | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Frank, Paul, Robert | Bedouin | 54 |
Studies mentioning this company
The gluten-free food market - France
Other companies mentioned:
- Nutrition & Santé Groupe
- ABCD Nutrition
- Dr Schär
- La Vie Claire
- Biscuiterie de Provence
- Ekibio (Groupe Lea Biodiversité)
- Bio c' Bon
- Allergoora
- Nature & Cie
- Barilla Group
- Aglina Paradeigma
- Soreda Diet - BioRévola
- Céliane
- Genius Gluten Free
- Jardin Bio (Léa Nature)
- Le Pain des Fleurs
- Ekibio - Ma Vie Sans Gluten
- Max de Génie
- No Gluten Pro - Allergonline
- Noglu
- Valpiform - Nutrition et Santé groupe
- Paradeigma
The cookie market - France
Other companies mentioned:
- Ferrero
- Biscuits Poult (Biscuit International Groupe)
- Galapagos Gourmet
- Biscuits Bouvard Groupe
- La Trinitaine
- Roullier Groupe
- Fossier Biscuits
- Intersnack (Knabber Geback Group)
- Filet Bleu
- United Biscuits
- Saint Michel Biscuits
- Lotus Bakeries
- Kambly
- Michel et Augustin
- La biscuiterie fine de France
- Biscuit International
- Ekibio (Groupe Lea Biodiversité)
- Loc Maria Biscuits Les Gavottes
- Oréo (Mondelez)
- Maison Taillefer
- Maison du biscuit
- Maison Colibri (Groupe Roullier)
- LU Biscuit (Mondelez)
- Le Ster le Patissier
- La Sablésienne
- La mère Poulard
- Bretzels Moricettes Mfp Poulaillon
- Ker Cadélac
- Gerblé
- Delacre (Ferrero Groupe)
- BN Biscuiterie Nantaise
- Biscuiterie Jeannette
- Biscuiterie Mistral (Dijon Céréales Coopérative)
- Biscuiterie de Montmartre
- Biscuiterie de la Pointe du Raz
- Biscuiterie de Provence
- Armor Délice
- Biscuiterie de Kerlann
- La Fabrique Cookies
- Traditional World Food Epidis
- Buton Groupe- Saveurs et délices