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Country: France
Producer of surimi, Japanese food and seafood products
300 employees
News
Coraya, the creator of surimi in France (Alliance Océane et Charcutière) 13/08/2024
- 17th century: Invention of Kamaboko in Japan, the first surimi recipe.
- - 1980s: Arrival of Kamaboko in France, which became Surimi.
- - 1989: Coraya, the pioneer of Surimi in France, is founded.
- - 1981: Cuisimer is founded in Carentan-les-Marais, specializing in ready-made fish dishes.
- - 1987: One of Cuisimer's founders discovers Kamaboko in Japan, and the idea of creating surimi in France is born.
- - Coraya: Today the leading brand in the surimi segment in France.
Studies mentioning this company
The fish and seafood market - France
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