Turnover: 100 million EUR (2022)
Country: France
- the De Gustibus holding company, whose trade name is "Maison Ducasse Paris", groups together the restaurant business (33 establishments, including 20 in France) and the chocolate, coffee, ice cream and cookie factories and boutiques.
- 709 employees in France, and 2,000 in all if we include "managed" restaurants, in France and abroad
- Sales: 99.99 million euros by 2022, of which 30% from factories
- Main restaurants:
- in Monaco: "Le Louis XV", "Hôtel de Paris
- in France: "Le Meurice Paris", "Le Grand Contrôle" in Versailles, "Ducasse sur Seine", electric boat in Paris, "La Bastide de Moustiers", in Moustiers-Sainte-Marie
- in London: "Alain Ducasse at The Dorchester" (three stars).
- In Asia: "Alain Ducasse at Morpheus" in Macao (two stars), "Beige" in Tokyo (two stars), "Muni La Terrasse" in Kyoto (one star), "Blue" in Bangkok (one star).
- Benoît" bistros in Paris (one star), New York (USA), Tokyo and Kyoto (Japan)
- 33 restaurants on three continents, some 40 high-end chocolate shops
- At 67, the world's most Michelin-starred chef is undoubtedly one of France's most fascinating personalities
- Powerful network of schools promoting French cuisine around the world
- More than 2,000 students a day from all over the world are trained at the brand-new campus in Meudon (Hauts-de-Seine), in Yssingeaux (Haute-Loire), where the chef has taken over the most prestigious pastry school, as well as in New Delhi, and most recently in Bangkok
News
Maison du peuple in Clichy, future flagship of the Alain Ducasse Group 28/01/2024
- The Ducasse Group was created 25 years ago.
- It is present in 9 countries on 3 continents.
- It operates 60 restaurants and factories.
- The group employs 8,000 people.
- The project to restore the Maison du peuple, which will become a future Maison Ducasse, began on January 25.
- The future Maison Ducasse is to house Manufactures Alain Ducasse (chocolate, ice cream, cookies, coffee), the offices of Groupe Ducasse Paris, a restaurant and the "Chef's Table".
- Between 150 and 190 people will work in the future Ducasse home every day.
Studies mentioning this company
The cooking class market - France
Other companies mentioned:
- Ritz Escoffier
- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom
The foodservice market - France
Other companies mentioned:
- Agapes Restauration
- Le Duff Groupe
- Buffalo Grill
- Courtepaille
- Autogrill
- Hippopotamus (Bertrand Groupe)
- Flunch
- Frères Blanc (Bertrand Groupe)
- Côté Sushi (ETLB Franchiseur)
- Boréa
- Convivio Groupe
- Newrest
- Dupont Restauration
- Bertrand Groupe
- McDonald’s France
- Pizza Hut (Yum Brands Group)
- Holder Groupe
- Areas France
- La Boucherie - Baudelaire groupe
- Zenchef
- Alain Ducasse Groupe -De Gustibus
- Paul Bocuse Groupe - Institut Paul Bocuse
- Choco Logiciel