Turnover: 2.6 million EUR (2020)
Country: France
The Bondy slaughterhouse specializes in slaughtering poultry according to the Muslim rite. Slaughtering is carried out in accordance with Islamic rites, without electronarcosis (stunning poultry to anaesthetize it). The butcher's shop offers a wide range of halal-certified fresh meats (beef, veal, lamb, mutton, goat, chicken, turkey).
Financial Data
DUNS: 507517050
Legal Name: ABATTOIR DE BONDY
Address: 5 CHE LATERAL , 93140 BONDY
Number of employees: 13 (2018)
Capital: 8 000 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2018 | 2 829 177 EUR | 27 820 EUR | 31/12/2018 | 12 |
| 2017 | 2 668 809 EUR | 12 815 EUR | 31/12/2017 | 12 |
| 2016 | 2 599 131 EUR | 9 120 EUR | 31/12/2016 | 12 |
| 2015 | 2 424 123 EUR | 4 948 EUR | 31/12/2015 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Mohamed | EL OUARGUI | 39 |
Studies mentioning this company
The halal meat market - France
Other companies mentioned:
- Agrial Coopérative Primeal
- Bigard groupe
- Abattoir de Bondy
- Amalric GroupeIsla - Isla Délice
- Réghalal (Groupe LDC)
- Fleury Michon
- Baytat
- Dispro
- GRG Rungis
- Halal Food Service
- Isla Mondial
- Maison Koroghli
- Saglam France
- Big M Burger