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Country: France
Valrhona has specialized in the production of top-of-the-range chocolates for chefs since 1922.
It also forges direct relationships with its cocoa producers in 15 countries to guarantee the quality of its ingredients.
Valrhona is B Corp certified
The company has also collaborated with Sosa Ingredients, a company offering a wide range of ingredients for chefs, to create an online ingredient sales site for individuals, in support of artisans.
News

Valrhona is B Corp. 06/12/2021
- Valrhona is the largest professional chocolatier to have obtained B Corporation certification
- 3,200 companies certified B Corporation, representing 130 industries and 60 countries
- Valrhona guarantees 100% cocoa traceability to its 18,208 producers
- 55% of Valrhona employees are women since 2012
- Valrhona reduced carbon emissions at the Tain l'Hermitage production plant by 57% in 2013
- Valrhona has reduced the weight of its primary packaging by 30% and plans to help 100% of its 18,208 producers adopt agroforestry practices
- Companies' B Corp status is reassessed every three years with increasingly stringent requirements

Valrhona supports artisans. 17/12/2020
- Valrhona will lose around 20% of its sales by 2020.
- 20% of Valrhona's workforce has been refocused on direct customer support.
- The interactive A-mAp map has received over 69,000 clicks and geolocates over 4,000 artisans worldwide, including 2,800 in France (compared with 1,100 in March).
- Valrhona generates 90% of its sales in the B-to-B (Business-to-Business) sector.
- The company has obtained the B Corp label for its responsible cocoa sourcing.
- 60% of Valrhona's business is international.

Valrhona for a good cause. 08/07/2020
- Valrhona is one of 3,200 companies to have obtained B Corp certification, out of 80,000 applicants.
- Valrhona cocoa is 100% traceable to 18,208 local producers.
- Valrhona has reduced the carbon footprint of its Tain l'Hermitage chocolate factory by 57%.
- Valrhona's goal for the future is to become carbon neutral across the entire value chain by 2025.
- Another Valrhona objective is to commit all its 18,208 cocoa bean producers to agroforestry.
Studies mentioning this company

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- Lindt & Sprungli
- Jeff de Bruges
- Mondelez Groupe
- Le Chocolat des Français
- Ferrero
- Barry Callebaut
- Leonidas
- Cémoi (Sweet Products)
- Chocolat Chapon
- Pierre Marcolini Chocolatier
- Cluizel Chocolatier
- Savencia Fromage & Dairy groupe
- Benoit Chocolat
- Christophe Michalak
- Maison du Chocolat
- Valrhona (Savencia Fromage & Dairy)
- Bello & Angeli
- Le Comptoir de Mathilde
- Chocolaterie Monbana (Buton Groupe)
- Des Lis chocolat
- Chocolatrie Janin
- Cabosse & Associés (Chocolat Alain Ducasse)
- Mathez Chocolat
- Bonnat chocolatier
- Chocmod
- Côte d'Or Chocolat (Mondelez group)
- Chocolatier Patrick Roger
- Poulain - CPK Production (Carambar & co)
- Weiss
- Yves Thuriès
- GuyLian
- Jadis et Gourmande
- Jean-Paul Hévin
- La Chocolaterie Cyril Lignac
- La Maison Christophe Roussel
- Suchard (Carambar & Co)
- Pierre Hermé Groupe
- Grain de Sail
- Réauté Chocolat Production
- Cargill France
- Dufoux Chocolat
- Buton Groupe- Saveurs et délices
- Solinest
- A'Les Champs
- Abtey Chocolaterie
- Andrieu
- Anissa Patisserie
- Atelier Bruno Le Derf
- Au Parrain Genereux
- Auzou Chocolat
- Avjc
- Barry Callebaut France
- Barry Callebaut Manufacturing France
- Barry Callebaut Nord Cacao
- Bellevue Et Compagnie
- Benoit Chocolats
- Bernachon
- Biscuiterie Chocolaterie Mercier
- Cabosse & Associes
- Cadiot Badie
- Cargill Cacao Et Chocolat France (Ocgc Sa)
- Castelain Bernard
- Cemoi Chocolatier
- Cemoi Confiseur
- Charles Chocolatier
- Choc O Lot
- Chocmod
- Choco Dic
- Choco Passion
- Chocolat Debauve Et Gallais
- Chocolat Des Princes
- Chocolat Mathez
- Chocolaterie Biscuiterie Larnicol Mof
- Chocolaterie Daniel Stoffel
- Chocolaterie De Beussent Lachelle
- Chocolaterie De Provence
- Chocolaterie Du Luxembourg
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- Chocolaterie Jacques Bockel
- Chocolaterie Michel Huvelin
- Chocolaterie Panel
- Chocolaterie Pineau
- Chocolats Colas
- Chocolats Damiens
- Cie Des Confitures
- Cie Francaise Chocolaterie Et Confiserie (Cfcc)
- Coeur De Choc
- Comte
- Creamande
- Criollo Chocolatier
- Damyel
- De La Feve Au Palais
- Delisvosges
- Des Lis Chocolat
- Dh Chocolatier
- Didier Fourreau Chocolatier
- Domaine De Bequignol
- Eliodor
- Etablissements Bruno Le Derf
- Etablissements Guinguet (Sas)
- Excellence
- Ferrero France
- Ferrero France Commerciale
- Fouquet
- France Fondants
- Guerlais Production
- Herve Robin Chocolatier
- International Microbio
- Jacques Guyaux Confiserie Franco Belge
- Jc Menard Chocolaterie
- Klaus (Sté Nouvelle Klaus)
- Manufacture Cluizel
- Manufacture Mof
- Marceval Crunchy Nuts
- Marquise Et Tradition
- Max Vauche Chocolatier
- Mazet De Montargis
- Pierre Marcolini France
- Promont
- Puychoc
- Saveurs Et Nature
- Sb Chocolats
- Sté Maurel
- Tiphaine Chocolat

Other companies mentioned:
- Jeff de Bruges
- Savencia Fromage & Dairy groupe
- Cémoi (Sweet Products)
- Mars Group
- Roger & Cie
- Bonnat chocolatier
- Cabosse & Associés (Chocolat Alain Ducasse)
- Chocolatrie Janin
- De Neuville
- Des Lis chocolat
- Maison du Chocolat
- Never Dy
- Valrhona (Savencia Fromage & Dairy)