Sodiporc Maître Cochon: The latest figures, news and market research on Sodiporc Maître Cochon

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Country: France

Pork butchery
SODIPORC, a family-run business based in Angoulème, has been developing its meat-cutting activity since its creation, and in 1996 added a range of charcuterie products

Sodiporc expands its meat processing facilities 22/10/2023

Sodiporc, a semi-industrial pork butcher based in Angoulême and mainly distributed in supermarkets in the South-West of France, invests 6.5 million euros
Sodiporc, founded fifty years ago, specialized in pork cuts. In the late 1990s, it diversified into the production of ready-to-eat specialties under the Maître Cochon brand
Sales of 21 million euros by 202275 employees

خریدار of the Sodiporc meat processing plant | Sodiporc expands its slaughterhouses 22/10/2023

Angoulême's semi-industrial pork butcher, mainly distributed in supermarkets in the South-West of France
Founded fifty years ago, the company specialized in pork cuts.
In the late 1990s, it diversified into the production of ready-made specialties under the Maître Cochon brand
Investment: 6.5 million euros
Sales: 21 million euros by 2022
Number of employees: 75

Sodiporc Maître Cochon to set up in Angoulême 24/05/2023

Sodiporc celebrates its 50th anniversary.
Sodiporc invests 6.5 million euros in the construction of a new workshop in Angoulême
Sodiporc sales set to rise from 20 to 25 million euros
The company processes the meat of 850 pigs every week, 80% of which come from the Charente region
65% of Sodiporc's sales come from processed products marketed under the Maître Cochon brand.
The company's workforce has grown from 3 to 75 employees in 50 years.

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