Salcis

In 1941, because of the war, Sienese pork butchers decided to join forces to work with pork. Salcis stands for Società Anonima Lavorazione Carni Saucissi Siena. In 1960, the company also began processing sheep's milk. In the 1980s, the Morbidi family became sole owners, with 20 members working for Salcis