Turnover: 72 million EUR (2022)
Country: France
- Cook, caterer, patissier
- Independent, family-run group
- 360 employees
- 4 subsidiaries in western France, Jean Routhiau, Tendance Créative, Simplement Végétal
- Products made fresh or frozen in workshops marketed in France and abroad through mass retail and food service channels.
Studies mentioning this company
The frozen food market - France
Other companies mentioned:
- Auchan groupe
- Picard Surgelés
- Place du Marche (Toupargel)
- Thiriet
- Maximo
- Pomona Groupe (Passion Froid)
- Sysco Groupe - Davigel
- Transgourmet France
- Martin-Brower France
- Orly Gel
- M&M Quality Food
- Ecomiam
- Boncolac
- Bonduelle Groupe
- Ajinomoto
- Escal Sea Food
- Carrefour Groupe
- E.Leclerc
- Findus France
- Fleury Michon
- Iglo (Nomad foods)
- McCain Food
- Sodebo
- Cargill France
- Routhiau Groupe
- Traiteurs de Paris
- GEL 2000 (Gimbert surgelés)