Turnover: 8.5 million EUR (2019)
Country: France
- Family business founded in 1921
- A long family tradition of snail preparation.
- Production site located in Haut Doubs (Franche Comté, France).
- A pioneer in the marketing of prepared frozen snails in the 1970s and refrigerated snails in the 1990s.
- Today, the plant processes 45 million snails a year, mainly "wild" snails collected in healthy, natural environments.
- Subsidiary in the Czech Republic.
Financial Data
DUNS: 632820478
Legal Name: ROMANZINI
Address: 26 FG D ARLIN , 25560 LA RIVIERE-DRUGEON
Number of employees: Entre 20 et 49 salariés (2020)
Capital: 200 000 EUR
Financial Data:
Year | 2019 | 2018 | 2017 | 2016 | 2015 |
---|---|---|---|---|---|
Turnover | 8 497 031 | - | - | 7 043 040 | 6 765 740 |
Gross margin (€) | 4 578 014 | - | - | - | - |
EBITDA (€) | 1 027 334 | - | - | - | - |
Operating profit (€) | 760 140 | - | - | - | - |
Net profit (€) | 602 239 | 726 775 | 286 333 | 395 635 | 140 960 |
Turnover growth rate (%) | 8,5 | - | - | 4,1 | - |
Ebitda margin rate (%) | 12,1 | - | - | - | - |
Operating margin rate (%) | 8,9 | - | - | - | - |
Working Capital (turnover days) | 71,8 | - | - | - | - |
Working Capital requirements (turnover days) | 76,2 | - | - | - | - |
Net margin (%) | 7,1 | - | - | - | - |
Added value / Turnover (%) | 31,9 | - | - | - | - |
Wages and social charges (€) | 1 530 749 | - | - | - | - |
Salaries / Turnover (%) | 18 | - | - | - | - |
Company Managers:
Position | First Name | Last Name | Age | |
---|---|---|---|---|
Président | Olivier | ROMANZINI | 62 | |
Directeur général | Corinne | ROMANZINI | 63 |
Studies mentioning this company
The snail and heliciculture market - France
Other companies mentioned:
- Bourgogne Escargots
- Croque Bourgogne
- Française de Gastronomie
- ESCAL
- GrandJean Escargots
- Romanzini
- Sabarot-Wassner