Turnover: 77 million EUR (2021)
Country: France
Pastacorp was born of the takeover of Lustucru's dry pasta division in 2002. Pastacorp specializes in eggless dry pasta, but also offers almost 20 egg-based products, durum wheat pasta, quick-cooking pasta (Al dente in three minutes) and premium pasta (as in Lustucru).ufs, durum wheat pasta, quick-cooking pasta (Al dente in 3 minutes) and premium pasta (Comme un chef !) and also produces couscous. Its business is supported by a semolina factory in Rouen (76) and a plant in Ourscamp (60)
Pasta
In June 2017, the Paris Commercial Court validated the takeover of the Turenne Lafayette Group's fresh pasta business by Pastacorp carried by the companies Tradition Traiteur and Pâtes Fraîches Luison.
Pâtes Fraîches Luison, founded in 1982, has enjoyed strong growth in recent years (sales multiplied by 2 between 2009 and 2014) to reach sales of €14 million (2014). It has a production site in Saint-Alban (31).
Tradition Traiteur offers a range of fresh pasta and gnocchi. Its single plant, in Chambéry (73), generates sales of €34.7M (2010).
Financial Data
DUNS: 423068303
Legal Name: PASTACORP
Address: 73 RUE DE SEVRES 73-77, 92100 BOULOGNE-BILLANCOURT
Number of employees: Entre 200 et 249 salariés (2018)
Capital: 11 404 983 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2019 | 66 204 651 EUR | -2 354 874 EUR | 31/12/2019 | 12 |
| 2018 | 70 490 289 EUR | -2 484 069 EUR | 31/12/2018 | 12 |
| 2017 | 70 825 445 EUR | 279 666 EUR | 31/12/2017 | 12 |
| 2016 | 76 751 508 EUR | -2 490 383 EUR | 31/12/2016 | 12 |
| 2015 | 83 821 174 EUR | 182 562 EUR | 31/12/2015 | 12 |