Turnover: 4.5 million EUR (2017)
Country: France
Since its creation in 2005, this SME has carved out a place for itself on the gluten-free organic products market. In all, over 80 French-made products are sold exclusively in organic stores in the grocery, fresh and frozen sections. The company employs 40 people to produce gluten-free products. Nature&Cie has a special brand for children, Miniz & Cie, which offers sweet products such as choco-caramel cookies, petits-beurres and choco-almond brownies.
Studies mentioning this company
The gluten-free food market - France
Other companies mentioned:
- Nutrition & Santé Groupe
- ABCD Nutrition
- Dr Schär
- La Vie Claire
- Biscuiterie de Provence
- Ekibio (Groupe Lea Biodiversité)
- Bio c' Bon
- Allergoora
- Nature & Cie
- Barilla Group
- Aglina Paradeigma
- Soreda Diet - BioRévola
- Céliane
- Genius Gluten Free
- Jardin Bio (Léa Nature)
- Le Pain des Fleurs
- Ekibio - Ma Vie Sans Gluten
- Max de Génie
- No Gluten Pro - Allergonline
- Noglu
- Valpiform - Nutrition et Santé groupe