Turnover: 4.5 million EUR (2017)

Country: France

Since its creation in 2005, this SME has carved out a place for itself on the gluten-free organic products market. In all, over 80 French-made products are sold exclusively in organic stores in the grocery, fresh and frozen sections. The company employs 40 people to produce gluten-free products. Nature&Cie has a special brand for children, Miniz & Cie, which offers sweet products such as choco-caramel cookies, petits-beurres and choco-almond brownies.

News

Nature et Compagnie, a small business based in Vallet, Loire-Atlantique, is expanding its delicatessen 29/04/2023

  • The Vallet-based SME, known as "Nature et compagnie", was launched in July 2005.
  • The company focuses on the production of gluten-free organic foods.
  • The product range comprises some eighty references.
  • It employs around thirty people.
  • Sales are around 3 million euros.
  • The company's products are sold in stores such as Chlorophylle, Biocoop and Naturalia
  • The company specializes in delicatessen products and vegan desserts.

Studies mentioning this company

The gluten-free food market - France

Other companies mentioned:

  • Nutrition & Santé Groupe
  • ABCD Nutrition
  • Dr Schär
  • La Vie Claire
  • Biscuiterie de Provence
  • Ekibio (Groupe Lea Biodiversité)
  • Bio c' Bon
  • Allergoora
  • Nature & Cie
  • Barilla
  • Aglina Paradeigma
  • Soreda Diet - BioRévola
  • Céliane
  • Genius Gluten Free
  • Jardin Bio (Léa Nature)
  • Le Pain des Fleurs
  • Ekibio - Ma Vie Sans Gluten
  • Max de Génie
  • No Gluten Pro - Allergonline
  • Noglu
  • Valpiform - Nutrition et Santé groupe
  • Paradeigma