Turnover: 35 million EUR (2022)
Country: France
- Maison Prunier has been a family-run charcuterie business for 4 generations.
- This independent company was created almost 100 years ago and is based in Conneré.
- 150 employees work for Maison Prunier.
News
Plans for Prunier en Sarthe 21/03/2023
- Former Prunier industrial site: 2,200 m2
- 170 employees worked on the site - Annual production at the time: 1,200 tons of charcuterie
- Objective: revive the site for the company's 100th anniversary
- Current Maison Prunier: 160 employees
- Current sales: 35 million euros
- Head office in Connerré
- 57 medals won at the Paris agricultural competition
Studies mentioning this company
The charcuterie market - France
Other companies mentioned:
- Les Salaisons Celtiques (les Mousquetaires Intermarché)
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Luissier Bordeau Chesnel
- Sodiporc Maître Cochon
- Cochonou Aoste (Campofrio Sigma)
- Madrange (Cooperl)
- Paul Prédault (Cooperl)
- Monique Ranou (Intermarché Les Mousquetaires)
- Maison Prunier Charcuterie
- Salaisons Joseph Pantaloni
- Maison Duculty
- Maison Larzul
- Maison Reynon
- Maison Boudet
- Maison Voisine
- Casa Ramon
- Roches Blanches
- Délice de Saint Agaune
- Frais Devant - Maxime Geraud
- Justin Bridou (AosteGroupe)
- Jean Caby (Cooperl)
- Bahier
- Maison Monterrat
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Cooperl Arc Atlantique
- Stalaven STB (Euralis Groupe)
- Henri Raffin Charcutier