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Country: France
Maison Duculty is a family-run charcuterie that has been in business for 5 generations.
It was founded in 1816.
It has 2 stores (a restaurant in Pilat and a store in Lyon), and is present in numerous restaurants, cellars and hotels.
Its cured meats are even exhibited in America and Japan, setting the benchmark for quality in the world of charcuterie.
Studies mentioning this company
The charcuterie market - France
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- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Luissier Bordeau Chesnel
- Sodiporc Maître Cochon
- Cochonou Aoste (Campofrio Sigma)
- Madrange (Cooperl)
- Paul Prédault (Cooperl)
- Monique Ranou (Intermarché Les Mousquetaires)
- Maison Prunier Charcuterie
- Salaisons Joseph Pantaloni
- Maison Duculty
- Maison Larzul
- Maison Reynon
- Maison Boudet
- Maison Voisine
- Casa Ramon
- Roches Blanches
- Délice de Saint Agaune
- Frais Devant - Maxime Geraud
- Justin Bridou (AosteGroupe)
- Jean Caby (Cooperl)
- Bahier
- Maison Monterrat
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Cooperl Arc Atlantique
- Stalaven STB (Euralis Groupe)
- Henri Raffin Charcutier