Turnover: 1.2 million EUR (2015)
Country: France
Specializing in ravioles du Dauphiné (artisanal fresh pasta), les ravioles des grands goulets has been growing strongly since 2012 (+100% sales in 4 years). Sales reached 1.2 million euros in 2016.
In addition to traditional ravioles, the company also makes ravioles with Vercors blue cheese, porcini mushrooms, beaufort, spinach, goat's cheese, artichokes, snails and morels.
It also offers a range of caillettes, gnocchi, tagliatelle and puff pastries.
Products are sold fresh or frozen.
Financial Data
DUNS: 438129231
Legal Name: LES RAVIOLES DES GRANDS GOULETS
Address: LES BRUYERES ZONE ARTISANALE, 26420 LA CHAPELLE-EN-VERCORS
Number of employees: Entre 10 et 19 salariés (2018)
Capital: 100 000 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2016 | 1 212 291 EUR | 93 287 EUR | 31/12/2016 | 12 |
| 2015 | 969 769 EUR | 60 500 EUR | 31/12/2015 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Florence | LAFITTE | 64 |
Studies mentioning this company
The pasta market - France
Other companies mentioned:
- Saint Jean
- Barilla Group
- Rana (Groupe Giovanni Rana)
- Pastificio Garofalo
- Panzani
- Alpina Savoie
- Rummo
- Valfleuri
- Pâtes Grand'Mère (Heimburger / Aster Développement)
- Treo
- Carrefour Groupe
- E.Leclerc
- Auchan groupe
- Intermarché ITM Les Mousquetaires
- Lustucru Frais (Pastacorp Group)
- Pastacorp (Lustucru, Rivoire et Carret)
- EA Pâtes
- Ateliers bio de Provence - Coquelicot
- SGS AGRAL (mère Maury)
- Les ravioles des grands goulets
- La Raviole du Dauphin
- Horvat