Turnover: EUR ()
Country: France
Pastry and cooking classes are offered directly by Nicolas Bernardé, pastry chef and Meilleur Ouvrier de France. Classes are held in small groups.
Financial Data
DUNS: 533266185
Legal Name: LA BELLE EPOQUE-NICOLAS BERNARDE
Address: 2 PL DE LA LIBERTE ANGLE 11 RUE DE CHATEAUDUN, 92250 LA GARENNE-COLOMBES
Number of employees: Entre 20 et 49 salariés (2021)
Capital: 30 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | - | - | - | - | - | - | - | - |
| Gross margin (€) | - | - | - | - | - | - | - | - |
| EBITDA (€) | - | - | - | - | - | - | - | - |
| Operating profit (€) | - | - | - | - | - | - | - | - |
| Net profit (€) | 25 931 | -10 879 | 30 203 | 128 189 | 133 101 | - | 41 220 | - |
| Turnover growth rate (%) | - | - | - | - | - | - | - | - |
| Ebitda margin rate (%) | - | - | - | - | - | - | - | - |
| Operating margin rate (%) | - | - | - | - | - | - | - | - |
| Working Capital (turnover days) | - | - | - | - | - | - | - | - |
| Working Capital requirements (turnover days) | - | - | - | - | - | - | - | - |
| Net margin (%) | - | - | - | - | - | - | - | - |
| Added value / Turnover (%) | - | - | - | - | - | - | - | - |
| Wages and social charges (€) | - | - | - | - | - | - | - | - |
| Salaries / Turnover (%) | - | - | - | - | - | - | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Nicolas | Bernarde | 57 |