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Country: France
Le Pain des Fleurs was founded with the aim of promoting buckwheat seed, renowned for its exceptional nutritional qualities and natural absence of gluten.
In just a few years, the Le Pain des Fleurs tartine has become a must-have in specialized organic food stores.
The company began in 2000 with the creation of organic buckwheat tartines in Haute-Loire.
In 2009, the company opened up to the international market, exporting its products to some forty countries, from North America to Asia.
Studies mentioning this company
The gluten-free food market - France
Other companies mentioned:
- Nutrition & Santé Groupe
- ABCD Nutrition
- Dr Schär
- La Vie Claire
- Biscuiterie de Provence
- Ekibio (Groupe Lea Biodiversité)
- Bio c' Bon
- Allergoora
- Nature & Cie
- Barilla Group
- Aglina Paradeigma
- Soreda Diet - BioRévola
- Céliane
- Genius Gluten Free
- Jardin Bio (Léa Nature)
- Le Pain des Fleurs
- Ekibio - Ma Vie Sans Gluten
- Max de Génie
- No Gluten Pro - Allergonline
- Noglu
- Valpiform - Nutrition et Santé groupe
- Paradeigma