Labo La Pépite

Labo La Pépite is an artisan patisserie based in Marseille. Founded in 2016 by Audrey Azoulay and her team, the business offers an innovative approach to traditional patisserie with a focus on gluten-free and dairy-free.

Their commitment to healthier, natural cooking is reflected in their use of unrefined, locally sourced and organic ingredients. Whether it's for breakfast, lunch, a snack, an aperitif or a special occasion, they offer quiches, pizzas, sandwiches, salads, soups, as well as fine pâcakes, party cakes, pièces montées and Number Cakes.

Labo La Pépite is a reference for gluten-free and dairy-free pastry lovers in Marseille, offering a delicious and nourishing alternative to traditional pastry.