Turnover: 1 billion EUR (2023)
Country: France
Labeyrie is a French agri-food industrial group that owns the Labeyrie, Blini, Delpierre, Labeyrie Traiteur Surgelés, le Traiteur Grec and Farne of Scotlans brands.
The group's sales are divided into two equal parts: one half is generated by its brands and the other half as a subcontractor for private brands.
The company's shareholding is shared between the Lur Berri agricultural cooperative (43%), the PAI partners investment fund (43%) and the company's management (14%).
february 9, 2016 - Labeyrie, leader in refined and festive products - source ( Capital )
- Over the past 10 years, the brand has acquired Blini, Delpierre and Brossards surgelés.
- 870 million euros in sales
- Sales more than tripled between 2005 and 2015.
- In 2016, it was France's number-one producer of caviar, smoked salmon, foie gras, shrimps, tarama, frozen aperitifs and frozen cakes.
december 24, 2020 - Labeyrie wants to sell more abroad - source ( LesEchos )
- Over the next five years, Labeyrie aims to double its foreign business and increase its foreign sales from €380 million to €800 million.
- It intends to develop the plant sector, which accounts for 15% of sales, and aims to reach 25% of sales.
News
Labeyrie on the offensive to counter the rise of private labels 24/04/2024
- - Increase in the volume of private labels in supermarkets: +5% year-on-year (Circana barometer).
- - Increase in food prices over two years: +18.6%.
- - Labeyrie Fine Foods sales: 1 billion euros.
- - Share of plant-based ranges in sales: 20%.
- - International share of sales: 33%, with a particular focus on Great Britain, the Middle East (Dubai, United Arab Emirates and Saudi Arabia) and Southeast Asia (with the opening of a subsidiary in Singapore).
- - Sales potential in the Middle East: up to 5% of sales.
Labeyrie to close its Boulogne-sur-Mer plant 25/11/2023
- At the end of October, Labeyrie's plant in Boulogne-sur-Mer (Pas-de-Calais), which has been in operation since 2013, announced its intention to cease operations for good.
- Specialized in the manufacture of sushi for the supermarket sector
- Market downturn and a decline in sales of over 60% between 2020 and 2022.
- An accumulation of difficulties
- A fire in 2019 ravaged the production workshop
- Labeyrie, headquartered in the Landes region of France, employs 2,300 people in France.
Foie gras producers shaken by repeated crises 25/08/2023
- Labeyrie is the leader in volume (22% market share) and value (30%) in the foie gras sector.
- Ducs de Gascogne's foie gras business has fallen from 20% to 10% since 2017
- Historic 33% drop in foie gras production by 2022
- The Gers département accounts for 10% of foie gras volumes
- Pays de la Loire supplies 70% of ducklings to French breeders
- Almost 70% of foie gras sales take place in November and December
- 400.000 ducks to go missing following the resurgence of avian influenza in May
- One million palmipeds slaughtered since May due to return of avian influenza
- Almost 90% of duck breeding stock decimated by avian flu crisis
- Sales of Canards d'Auzan down from 80 to 55 million euros in 2022
- Lafitte's volumes halved in 2022, bringing sales down to 19 million euros from 30 million in 2021
Robots are at the heart of the Labeyrie slaughterhouse. 25/05/2022
- Labeyrie aims to modernize its working conditions, moving away from assembly-line work, cold, gruesome and repetitive tasks
- In 2021, the slaughterhouse has invested 1.5 million euros in an automation project.
- The robot aims to reduce human handling
- 1,800 ducks are processed every hour, with constant monitoring by human employees.
- Labeyrie employs 220 full-time equivalents, 80% of whom are on permanent contracts.
Labeyrie Fine Foods invests in its shrimp factory in Saint-Aignan-de-Grandlieu, near Nantes. 22/04/2022
- Labeyrie Fine Foods is to invest nearly 15 million euros to modernize and increase capacity at its Saint-Aignan-de-Grandlieu shrimp processing and packaging plant, near Nantes.
- The site processes 8,500 tons of shrimp a year, and currently produces 30 million consumer units a year.
- The company expects to increase its capacity by 40-50%
- The site claims a 50% share of the French market in the processed shrimp segment
- The plant, which employs 240 people and 50 temporary staff, will gain 20 to 30 additional jobs
Financial Data
DUNS: 347902587
Legal Name: LABEYRIE
Address: 39 RTE DE BAYONNE , 40230 SAINT-GEOURS-DE-MAREMNE
Number of employees: 0 salarié (2021)
Capital: 8 785 599 EUR
Financial Data:
| Year | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|
| Turnover | 290 399 992 | 320 646 990 | 325 413 785 | 337 110 250 | 333 264 290 | 282 601 424 |
| Gross margin (€) | 170 561 978 | - | 210 779 962 | 198 234 304 | 197 810 854 | 167 322 924 |
| EBITDA (€) | 2 854 516 | - | 29 892 583 | 18 953 257 | 15 495 505 | 20 017 444 |
| Operating profit (€) | 11 709 448 | - | 35 034 491 | 21 897 112 | 17 360 691 | 22 162 859 |
| Net profit (€) | 14 724 494 | 17 136 700 | 26 504 670 | 20 500 730 | 13 534 830 | 18 599 764 |
| Turnover growth rate (%) | -9,4 | -1,5 | -3,5 | 1,2 | 17,9 | - |
| Ebitda margin rate (%) | 1 | - | 9,2 | 5,6 | 4,6 | 7,1 |
| Operating margin rate (%) | 4 | - | 10,8 | 6,5 | 5,2 | 7,8 |
| Working Capital (turnover days) | 48,8 | - | 52,9 | 56,4 | 69,9 | 55 |
| Working Capital requirements (turnover days) | 65,8 | - | 31,2 | 10,5 | 35 | 46 |
| Net margin (%) | 5,1 | - | 8,1 | 6,1 | 4,1 | 6,6 |
| Added value / Turnover (%) | 25,2 | - | 29,1 | 24,1 | 23,6 | 25,7 |
| Wages and social charges (€) | 64 004 980 | - | 57 666 886 | 56 677 723 | 57 923 241 | 46 305 853 |
| Salaries / Turnover (%) | 22 | - | 17,7 | 16,8 | 17,4 | 16,4 |
Studies mentioning this company
The foie gras market - France
Other companies mentioned:
- Valette
- Feyel Artzner
- Conserverie artisanale Larroque
- Castel Foie gras
- Arcady’s Restauration
- Duperier et fils
- Labeyrie
- Jean Larnaudie Groupe
- AFG Foie Gras
- Pomona Groupe (Passion Froid)
- Comtesse du Barry
- Lou Castelou
- Pierre Laguilhon
- Euralis
- Delpeyrat
- Maïsadour
- Maison Biraben
- Pré aux Canards
- GODARD-CHAMBON ET MARREL
- Maison Dubernet (Groupe Bertrand)
- Lafitte Foie Gras
- Maison Montfort
- LE VIEUX CHENE
- Ernest Soulard
- Maison Dandieu
- Maison Sudreau
- Maison Paris
- Les Délices de Saint-Orens, Ferme de Jeansarthe
- Grolière
- Foie Gras Luxe - Foie Gras & Co
- Foie Gras Gourmet
- Euralis Gastronomie - Rougie Fois Gras
- Cavac Coopérative groupe
- Castaing et fils
The smoked salmon market - France
Other companies mentioned:
- Labeyrie
- Delpeyrat
- Marine Harvest Kristen (Mowi group)
- Moulin de la Marche
- Saumextra
- William & James
- Delpierre (Labeyrie Groupe)
- Thai Union groupe - Petit Navire
- Mer Alliance Armoric (Groupe Thai Union)
- Guyader Gastronomie
- Auchan groupe
- Monoprix
- Pure Salmon
- Cermaq (Mitsubishi Corp)
The canning market - France
Other companies mentioned:
- ArcelorMittal
- Constellium
- CROWN PACKAGING MANUFACTURING UK LIMITED
- Bonduelle Groupe
- Labeyrie
- Petit Navire (Paul Paulet)
- Massilly
- Conserverie la Belle-Iloise
- Les Vergers de Gascogne
- Gendreau Groupe
- St Mamet Distribution (Intermarché ITM)
- Rochefontaine
- Chancerelle Conserverie
- Eviosys
- Beyer
- AGRO'NOVAE
The caviar market - France
Other companies mentioned:
- Comtesse du Barry
- Petrossian
- La Maison Nordique
- Caviar House & Prunier Groupe
- L'Esturgeonnière - Caviar Perlita
- Caviar de France
- Kaviar Groupe
- Caviar de Sologne
- Labeyrie
- Caviar de Neuvic (Caviar House & Prunier Groupe)
- Kaviari
- Kaspia
- caviar Volga
- Sturgeon Sturia
- ADC Séléction
- Caviar de Bourbon - Aqua Austral
The foie gras market - Italy
Other companies mentioned:
- Euralis
- Labeyrie
- Valette
- Feyel Artzner
- Pré aux Canards
- Maison Sudreau
- Maison Paris
- Maison Catusse
- Les Délices de Saint-Orens, Ferme de Jeansarthe
- Les Délices d'Auzan 5ITM Intermarché)
- LE VIEUX CHENE
- Lafitte Foie Gras
- Jean Larnaudie Groupe
- Grolière
- GODARD-CHAMBON ET MARREL
- Foie Gras Luxe - Foie Gras & Co
- Foie Gras Gourmet
- Foie gras Danos
- Aux saveurs d'autre foie