Turnover: 476227 EUR (2019)
Country: France
La Villa des Chefs is owned by SARL Délices, which was founded to bring chefs and their sommeliers together for cooking classes and pastry and wine courses. The company offers the most complete range of cooking and pastry courses, with 25 chefs including 17 Michelin stars and some of France's best workers.
Financial Data
DUNS: 491526364
Legal Name: DELICES
Address: 1225 CHE DE LA BLAQUE , 13080 AIX-EN-PROVENCE
Number of employees: Entre 3 et 5 salariés (2021)
Capital: 10 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2019 | 2018 |
|---|---|---|---|---|
| Turnover | 736 478 | 603 601 | 476 227 | 399 645 |
| Gross margin (€) | 662 673 | 534 860 | 428 759 | 362 810 |
| EBITDA (€) | 72 094 | 123 136 | 38 851 | 17 559 |
| Operating profit (€) | 41 026 | 93 681 | 15 464 | 9 429 |
| Net profit (€) | 32 282 | 90 726 | 12 016 | 30 060 |
| Turnover growth rate (%) | 22 | - | 19,2 | - |
| Ebitda margin rate (%) | 9,8 | 20,4 | 8,2 | 4,4 |
| Operating margin rate (%) | 5,6 | 15,5 | 3,2 | 2,4 |
| Working Capital (turnover days) | -129,6 | -135,9 | -146,6 | -121,8 |
| Working Capital requirements (turnover days) | -26,7 | -8,4 | -25,5 | -5,9 |
| Net margin (%) | 4,4 | 15 | 2,5 | 7,5 |
| Added value / Turnover (%) | 33,2 | 27,2 | 21,3 | 14,9 |
| Wages and social charges (€) | 166 689 | 77 789 | 58 982 | 38 221 |
| Salaries / Turnover (%) | 22,6 | 12,9 | 12,4 | 9,6 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Karine | Lombard | 48 | |
| Commissaire aux comptes suppléant | Patrick | Gignoux | 37 |
Studies mentioning this company
The cooking class market - France
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- Ecole de Cuisine Alain Ducasse
- Chefsquare
- Paul Bocuse Groupe - Institut Paul Bocuse
- Du Bruit dans la Cuisine (MDF Kitchen)
- La Cuisine de Paris
- Ecole de cuisine Tsuji
- Atelier Guy Martin
- CFA Médéric
- Chef en ligne
- CMH
- Ecole de Paris des métiers de la table
- Ecole Ferrières
- Ecole hôtelière de Lausanne
- Ferrandi
- La Source Foodschool
- Chef Club
- Atelier des chefs
- SERVICE COMPRIS
- Lenôtre (Sodexo Groupe)
- Alain Ducasse Groupe -De Gustibus
- Tunon Ecole (Eduservices)
- Fauchon
- Atelier Philippe Conticini
- Les cours avec Nicolas Bernardé
- La villa des Chefs
- Alain Cirelli – Evenements culinaires
- Cercle Culinaire
- Gastronomicom