Turnover: 253.8 million EUR (2022)
Country: Italy
Founded in 1912 in Campobasso, it is an Italian company that produces high-quality pasta using only Italian durum wheat from Molise, Abruzzo, Puglia, Lazio and Marche. After being acquired by the Ferro milling group in 2011, the company integrated centuries of milling tradition with modern technology, ensuring control over the entire production process, from wheat to finished pasta. It is famous for its bronze-drawn pasta, which gives it a rough, tenacious surface that is ideal for retaining sauces. It uses pure, low-sodium water from Matese springs and employs stone husking practices to preserve the original qualities of the wheat (La Molisana).
News
La Molisana continues to invest in France. 16/02/2023
- Italy's No. 3 in the pasta sector with an 8.8 percent market share by value
- Turnover of 250 million euros
- The family business, located near Naples, has invested 100 million euros in its industrial facilities
- In supermarkets, the brand entered the French market in 2020 with the Spaghetto Quadrato range
- Available at Monoprix, Franprix, Cora, Match and Carrefour
La Molisana enters Carrefour 22/06/2022
- The number three Italian pasta market
- Italian pasta number three continues to expand in France
- Present since this year at Carrefour, preparing to enter the sauce market at the end of 2022
| Year | Turnover | Profit |
|---|---|---|
| 2020 | € 173.942.278 | € 19.692.623 |
| 2021 | € 183.309.613 | € 8.616.900 |
| 2022 | € 253.824.534 | € 13.894.170 |
Studies mentioning this company
The pasta market - Italy
Other companies mentioned:
- De Cecco
- La Molisana
- Barilla Group
- Rummo
- Pastificio Garofalo
- Pastificio Giovanni Rana
- Divella
- Pasta Zara
- Pastificio De Matteis
- Bertagni
The pasta market - Germany
Other companies mentioned:
- Bon Pasta GmbH
- Teigwaren Riesa GmbH
- Newlat GmbH
- De Cecco
- Alce Nero
- Barilla Group
- Ebro Foods Group
- La Molisana
- Rummo