La Fabrique à Pain

La Fabrique à Pain is committed to promoting local, quality agriculture. It establishes solid, long-term relationships with its suppliers, highlighting carefully selected producers, processors and intermediaries.

Among its main partners are Moulin Pichard, specialized in the production of organic flours, and Moulin Chambelland, also specialized in flours. In this way, La Fabrique à Pain promotes the development of a responsible and transparent production chain, while offering quality products to its customers.