Kom & Sal

Kom&Sal specializes in milling, baking and pastry-making. Founded by Nadia Sammut, Kom&Sal stands out for its commitment to healthy, environmentally-friendly eating.

Kom&Sal offers a range of gluten-free, lactose-free and plant-based products, providing options for people with specific dietary needs. By proposing virtuous and delicious recipes, Kom&Sal invites its customers to discover a unique culinary universe.